Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made fresh daily with local ingredients.
local lettuce, bacon, hardboiled quail egg, croutons, homemade caesar dressing.
tarragon and roasted walnut chicken salad. served on a field greens salad with balsamic vinaigrette.
mixed greens, roasted beets, blue cheese, red onion, pine nuts, balsamic vinaigrette.
jumbo lump crab meat served over arugula, red onion, fennel, chevre, bacon, apples, radishes, with a blood orange vinaigrette.
a cup of soup served with a half of any sandwich or salad.
virginia ham, brie, whole grain mustard, & orange cranberry sauce. served on toasted sunflower wheat.
tarragon and roasted walnut chicken salad. served on croissant with lettuce and tomato.
avocado, tomato, sprouts, red onion, cheddar, provolone and lemon-dill emulsion. served on toasted sunflower wheat bread.
turkey, avocado, chipotle aoli, lettuce, onion, & bacon. served on sunflower wheat.
smoked salmon, lettuce, cucumber, and dill aoli. served on croissant.
red pepper aoli, lettuce, tomato and onion. served on a baguette.
petit mirepoix, roasted tomato, and house cured bacon.
served with cous cous, arugula, roasted tomato, corn, sage & thyme vinaigrette.
made fresh daily with local ingredients. served with a side salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.