Last Update: 2025-03-14
$5.00
made fresh daily with local ingredients.
$6.00
local lettuce, bacon, hardboiled quail egg, croutons, homemade caesar dressing.
$10.00
tarragon and roasted walnut chicken salad. served on a field greens salad with balsamic vinaigrette.
$10.00
mixed greens, roasted beets, blue cheese, red onion, pine nuts, balsamic vinaigrette.
$12.00
jumbo lump crab meat served over arugula, red onion, fennel, chevre, bacon, apples, radishes, with a blood orange vinaigrette.
$10.00
a cup of soup served with a half of any sandwich or salad.
$10.00
virginia ham, brie, whole grain mustard, & orange cranberry sauce. served on toasted sunflower wheat.
$10.00
tarragon and roasted walnut chicken salad. served on croissant with lettuce and tomato.
$10.00
avocado, tomato, sprouts, red onion, cheddar, provolone and lemon-dill emulsion. served on toasted sunflower wheat bread.
$10.00
turkey, avocado, chipotle aoli, lettuce, onion, & bacon. served on sunflower wheat.
$10.00
smoked salmon, lettuce, cucumber, and dill aoli. served on croissant.
$10.00
red pepper aoli, lettuce, tomato and onion. served on a baguette.
$14.00
petit mirepoix, roasted tomato, and house cured bacon.
$11.00
served with cous cous, arugula, roasted tomato, corn, sage & thyme vinaigrette.
$10.00
made fresh daily with local ingredients. served with a side salad.
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