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L'Etoile Restaurant Menu and Prices

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L'Etoile Restaurant Menu

Last Update: 2025-03-14

Chef's Tasting Menu

Grilled Asparagus Wrapped in Prosciutto with Black Truffle Cheese

Price may varies

Topped with pistachio gremolata

Pan Seared, Spice Crusted Duck Foie Gras

Price may varies

Parsnip puree with rhubarb leek compote, muscat & cassis glaze

Grilled Mirabelle

Price may varies

With whipped ricotta, farm egg & pistachio, sherry & pistachio glaze

Etuvee of Lobster

Price may varies

Lemon pepper pappardelle & summer vegetable saute. Lobster, chardonnay, roasted garlic & parsley sauce

Grilled Herb Rubbed Australian Lamb Rack Chop

Price may varies

Roasted golden beet, pickled onion, sun dried tomato & white beans salad topped with chevre syrab, port & rosemary jus

Warm Flourless Dark Chocolate Cakelette

Price may varies

Topped with salted carmel chocolate truffle ice cream

Bar Bites

Grilled Asparagus Wrapped in Prosciutto with Black Truffle Cheese

$12.00

Topped with pistachio gremolata

Soup of Local Butternut Squash & Leeks

$11.00

Topped with sauteed pear and spiced nut butter

Seared Rocky Mountain Trout Fillets

$31.00 - $16.00

Bacon whipped potatoes and arugula salad. With crawfish coulis

Braised Boneless Short Ribs

$19.00

On maple smoked cheddar polenta roasted tomato & onion marmalade

Lobster Tatiana

$29.00

Papardelle, shiitake & farm vegetable saute lobster, chardonay, roasted garlic & parsley sauce

Grilled 6oz Spice Rubbed Flatiron Steak

$18.00

Roasted mixed fingerlings and brussels sprouts cabernet & thyme sauce

Grilled 1/2 Grass Fed Beef Burger

$16.00

With sauteed oyster mushrooms & boursin cheese pickled onion, white truffled fries

Shared Plate

$35.00

With limoncello cream and pomegranate mignonette

Desserts

Warm Flourless Dark Chocolate Cakelette

$12.00

Topped with salted carmel & chocolate truffle gelato chocolate & carmel sauces

White & Dark Chocolate Mousee & Merry Filled Crepes

$12.00

With marshmello cream, berry coulis

Toasted Pistachio Napoleon of Lemon Lime Curd

$12.00

Warm, Summer Fruit & Berry Ice Cream

$12.00

Bailiiey's Irish Cream Creme Brulee

$12.00

Chocolate etiole tuile

Assorted American Hand Crafted Cheeses

$17.00

With pear, grapes, port onion jam, bruleed fig, tangerine honey and house made crispy crackers

Coffee, Tea

$3.50

Cappuccino

$5.50

Espresso

$3.50 - $6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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