L'Etoile French Restaurant Menu and Prices

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French

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TX

L'Etoile French Restaurant Menu

Last Update: 2025-03-14


Dinner

Homemade Foie Gras A L'armagnac, Apple Chutney, Port Aspic

$27.95

Fresh Taylor Bay Scallops, Fondue Of Leeks, Truffle Nage

$9.95

Baked Brie & Goat Cheese In A Light Puff Pastry

$8.95

Crown Of Fresh Texas Jumbo Blue Crabmeat & Salmon Gravlox, Basil vinaigrette

$14.95

Smoked China Tea Salmon, Horse Radish Cream, Cucumber Relish

$9.95

Casserole Of Seafood "Maxim's"

$8.95

Lobster Salad “Joel Robuchon”

$16.95

Endive Salad

$7.50

w/ stilton cheese

Farm Tomato & Goat Cheese Salad

$7.50

La Salade Caesar

$7.50

Walnut & Blue Cheese Salad

$7.50

Shrimp Toulouse Lautrec

$23.95

w/ spinach & jasmine rice

Fresh Ruby Red Trout

$17.95

w/ dill hollandaise

Baked Norwegian Salmon, Fingerling Potato, Red Onion Marmalade, Dry Vermouth Sauce

$23.95

Fresh Mahi Mahi

$23.95

w/jicama and crab relish, roasted bell pepper coulis

Fresh Wild Black Sea Bass Over Celery Roots Galette And Wild Mushroom Ragout

$25.95

Fresh Sea Scallops

$25.95

w/ wild mushroom risotto and truffle nage, glazed baby vegetables

Fresh Baby Swordfish

$23.95

w/ fennel and tomato marmalade, citrus butter sauce

Fresh Red Snapper, Wrapped In Potato Shell

$21.95

with red matelotte sauce on a bed of leeks

Linguini

$22.95

with jumbo lump crab w/ tomato comfit, basil sauce

Live Maine Lobster Poached It’s Own Shell

Price may varies

Live Maine Lobster, Out Of The Shell, Sauteed & Flambeed

Price may varies

w/ cognac, bed of baby vegetables, lobster sauce.

Live Maine Lobster

Price may varies

with it’s coral stuffed w/ jumbo crab meat & lobster basil sauce

Pork Tenderloin

$18.95

with green apple chutney and madeira sauce

Veal Tenderloin

$25.95

w/ wild mushroom, comfit of salsify and white wine sauce, polenta cake

Roasted Duck Breast Over Potato Salardaise And Raspberry Gastrique

$23.95

Venaison Tenderloin “Grand Veneur”

$25.95

Domestic Rack Of Lamb “Aux Epices Du Maroc” And Natural Lamb Jus

$33.95

Beef Tenderloin

$33.95

w/ green peppercorn sauce and roasted potato


3 Course Dinner5:30 pm - 6:30 pm

3 Course Dinner

$15.95

(soup, salad, and choice of 3 entrees)


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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