Letizia's Fiore Menu and Prices

3.8 based on 89 votes
Letizia's Fiore Logo
Italian
Alcohol

Choose My State

IL

Letizia's Fiore Menu

Last Update: 2025-03-14


Antipasti

Formaggino

$12.00

piave mezzano, pinna brigante and taleggio cheeses with garnish

Flight Di Maiale

$12.00

prosciutto di parma, cacciatore salame and speck alto adige

Antipasto Misto

$22.00

formaggino and flight di maiale with garnish

Funghi Ripieni

$5.00

stuffed wood roasted mushroom caps

Garlic Bread

$5.00

baked to order, topped with fresh cloves of garlic

Fritto Di Calamari

$11.00

fried calamari

Arancini

$9.00

three of the day’s fried sicilian risotto balls

Crocchette Di Melanzana

$8.00

fried eggplant balls

Vegetali Arrostiti

$8.00

vegetali arrostiti

Prosciutto E Melone

$8.00

ripe cantaloupe and prosciutto di parma

Minestra

$4.50

home made soup of the day

Salame E Pecorino

$9.00

cacciatore, pecorino crotonese, spicy apricot jam, fruit.

Garlic Bread

$4.00

baked to order, toppeed with fresh cloves of garlic.

Fritto Di Calamari

$9.00

fried calamari.

Insalata Tonia

$8.00

greens, tomato, green beans, potato, red onion, oregano.

Insalata Finocchio

$8.00

fresh orange, fennel slices, red onion, cerignola olives.

Arancini

$9.00

three of the day`s fried sicilian risotto balls.

Crochette Di Melanzana

$9.00

fried eggplant balls.


Insalate $8

Caprese

Price may varies

creamy burrata cheese, roasted roma tomatoes, fresh basil

Insalata Tonia

Price may varies

organic baby greens, tomato, green beans, potato, red onion, oregano

Insalata Finocchio

Price may varies

fresh orange, fennel slices, red onion, cerignola olive

Insalata Estiva

Price may varies

organic baby arugula, asparagus, red onion, blue cheese, limoncello dressing


La PastaAll Pasta Is Hand Made In House. Allergic To Gluten? You Can Sub Rice Flour Penne Or Corn Flour Penne For $2.

Trofie Alla Stromboli

$15.00

roasted eggplant, cherry tomatoes, garlic ,capers white wine

Trofie Alla Stromboli

$3.00

add fresh wild caught haddock from maine to your trofie pasta

Gnocchi Alle Erbe

$17.00

herbed gnocchi with braised pork and lamb sauce

Farfalle Virgilio

$14.00

creamy marinara and ricotta sauce with fresh basil

Tagliatelle Rosina

$16.00

home made sausage, crimini mushrooms, peas in a creamy tomato sauce

Pappardelle Ai Funghi

$17.00

pappardelle, crimini mushrooms, parmigiano and truffle butter

Ravioli Di Melanzana

$16.00

roasted eggplant ravioli in a creamy tomato sauce

Risotto Del Giorno

$17.00

ask your server about our risotto of the day

Trofie Alla Stromboli

$18.00

black grouper, cherry tomato, capers and eggplant.

Gnocchi Di Carota

$17.00

carrot gnocchi, butter, chives, shaved parmigiano.

Farfalle Alto Adige

$16.00

smoked speck prosciutto, butter, parmesan.

Tonnarelli Al Cinghiale

$18.00

square spaghetti, tuscan braised wild boar sauce.

Raviolfiore

$16.00

roasted eggplant ravioli, creamy tomato sauce, ricotta salata.


Pizza RossaFrom Our Wood Burning Tuscan Oven On A Tomato Sauce Base. Ask Us To Top Your Pizza With An Egg! $2.

Margherita

$12.00

tomato, mozzarella, and basil

Capricciosa

$14.00

tomato, mozzarella, baby artichoke, kalamata olives, prosciutto cotto

Cacciatore

$13.00

tomato, mozzarella, cacciatore salami, and chili flake

Del Bosco

$14.00

tomato, mozzarella, sausage, and crimini mushrooms

Tonno

$13.00

tuna, red onion, cannellini beans, and chives

Saltimbocca

$14.00

tomato, mozzarella, sage, and prosciutto

Marinara

$10.00

tomato sauce, cherry tomato, garlic infused olive oil, oregano, and basil (no cheese)

Grand Avenue

$13.00

tomato, mozzarella with sausage and mild giardiniera


Pizza BiancaFrom Our Wood Burning Tuscan Oven On An XVOO Base. No Tomato Sauce.

Bianchina

$13.00

mozzarella, panna (italian cream), prosciutto cotto, and chives

Val Gardena

$14.00

taleggio cheese, mozzarella and speck prosciutto

Liguria

$14.00

black olive paste, arugula, shaved parmesan, white anchovy

Rucola

$15.00

arugula, shaved parmigiano, speck prosciutto and cherry tomato


Secondi PiattiFrom Our Wood Burning Tuscan Oven - Served With Roasted Yukon Gold Potatoes And Arugula.

Scottadito

$26.00

lamb loin chops, asparagus, crimini mushrooms

Pesce

$17.00

fresh haddock fillet, carrots agro-dolce, roasted fennel

Gamberi

$19.00

domestic wild caught jumbo shrimp, garlic oil and lemon

Coscia

$17.00

organic boneless chicken thigh, carrots agro-dolce

Scottadito

$26.00

lamb loin chops, polenta, asparagus, crimini mushroom.

Pesce

$18.00

fresh haddock fillet, baby greens, carrots agro-dolce, roasted fennel.

Gamberi

$18.00

garlic & white wine roasted wild caught jumbo shrimp, baby greens.

Coscia

$17.00

organic boneless chicken thigh, polenta, carrots agro-dolce, arrugola.


North-WestPiemonte Region.

2009 Araldica Gavi "La Luciana" DOCG

$8.00

fresh and inviting on the nose with green apple, a touch of pear and citrus. plenty of acidity which clears the palate for your next glass.

2009 Elvio Tintero "Tintero Rosso" Langhe Rosso DOC

$9.00

nebbiolo, barbera and dolcetto with a hint of cabernet franc. - juicy and fresh with cedar aromatics - subtle cherry and red berry on the palate with a light and bright texture, and fine-grained tann


Central

Toscana Region. - 2010 Le Pupille "Poggio Argentato" Traminer/Sauvignon Blanc IGT

$10.00

aromas of grapefruit, orange and rosewater, this white has a killer aromatic nose! great mineral influence from sandstone that makes up the soil and from the mediterranean sea that the vineyards are

Umbria Region - 2011 Rocca Fiore Grechetto Di Todi /Trebbiano Spoletino DOC

$7.00

white flowers, pink grapefruit and green apples on the nose. try this beauty with our artichoke ravioli!

Toscana Region - 2009 Aia Vecchia "Lagone" Cabernet/Merlot IGT

$9.00

this tuscan bordeaux style blend is big and balanced. dark fruit up front and nice tannins to back it up. balanced=smooth

Toscana Region - 2009 Poggio Al Chiuso Chianti DOC

$8.00

this chianti is a great summer red. violets and dark cherry on the nose , with ripe fruit and light spice on the palate. a perfect pairing with our coscia or anything "tomato"!

Lazio Region - 2010 Casale Della Loria Cesanese Del Piglio DOCG

$9.00

from my home region of italy! juicy fruit on the palate with a nice tannic backbone. this cesanese has the character of a good spanish garnacha.


Islands

Sicilia Region - 2009 Caruso & Minini Inzolia IGT

$9.00

lime zest and nectarines on the nose, this crisp white tastes great with our fish of the day or with our grilled jumbo shrimp.

Corsica Ahem "Former Region" - 2010 Maestracci "Clos Reginu" Calvi Rouge

$8.00

ok, so...technically corsica is part of france, but until about 1749 this island was ruled by the kingdom of genova. fiercely independent, the people of corsica feel neither french nor italian - they

Sardegna Region - 2008 Santadi, Carignano Del Sulcis "Grotta Rossa" DOC

$7.50

sardegna region 2008 santadi, carignano del sulcis "grotta rossa" doc


North-East

Friuli Region - 2009 Sant’elena Sauvignon Blanc IGT

$10.00

while best known for their pinot grigio and their friulano wine, local wine-makers of friuli compete with each other on the merits of their sauvignon blanc. this sb tastes like tropical fruit but is

Nv Zardetto Prosecco Brut IGT

$7.50

this crisp sparkling prosecco is great to start and end your dinner. clean and refreshing.

2010 Colterenzio Pinot Nero IGT

$10.00

just to be clear - they were growing pinot nero in alto adige before the movie sideways-the first plantings are from 160 years ago. a delicate and elegant pinot noir from the slopes of this mountaino

Veneto Region - NV Zardetto Prosecco Rose’ IGT

$8.50

crisp and fresh - this sparkling spumante rose’ is made of 100% raboso grape. it’s cold, pink, and it has bubbles - need i say more?


South

Abruzzo Region - 2011 La Piuma Pecorino IGT

$7.50

this gentle pecorino is a crisp summer white with melon on the nose, pleasant acidity and delicate hints of citrus on the finish.

Campania Region - 2009 D’Antiche Terre "Eliseo Di Serra" Fiano/Coda Di Volpe IGT

$9.00

grown in soils righ in volcanic ash - campania whites have a special place in my heart. there’s just nothing better with food. check out this beautiful blend of fiano d’avellino and coda di volpe.

2010 Villa Matilda Falanghina IGT

$8.00

so fresh, and tasty - i could drink falanghina all day long.

2008 Tenuta Del Priore Montepulciano D’Abruzzo DOC

$7.00

this rustic red wine from southern italy has some earthy aromas on the nose. blackberry on the palate and a juicy, almost full bodied mouth feel.

Puglia Region - 2010 Il Trullo Primitivo Del Salento IGT

$7.50

this ripe, slightly jammy primitivo is a great pairing with out lamb or chicken thigh. beautiful spice on the long and delicate finish!

2011 Valle Reale Ceresuolo Rosato IGT

$8.00

crisp and clean & full-flavored without being a fruit bomb. floral scents on the nose of lilac and violet. black cherry and pomegranate on the palate.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading