Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with siberian sturgeon caviar, toasted hazelnut brioche and citrus
Served with concord grape gelee, puffed quinoa-peanut bar and white bread
Beets with cranberry sorbet, green apple, vermont creamery fresh crottin goat cheese and dill
Served with faux ricotta gnocchi and sage
Served with ginger beignets, matsutake mushrooms, rum apple and mulled cider
Served with honey nut squash, roasted chestnuts, brussel sprout leaves and orange
Served with jerusalem artichoke, hazelnut-mushroom sauce and candied garlic
Served with west coast mushrooms and arborio-parmesan crisp
Served with maine mussels and saffron broth, raw golden beet, hakurei turnip and watercress jus
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Add $11.00
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Served with creme anglaise and vanilla ice cream
Honey nut squash with toasted brioche and ricotta ice cream
Milk chocolate ganache with marshmallow root, graham cracker and smoked vanilla ice cream
Served with brown butter financier and buttermilk ice cream
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These desserts contain nuts
Passion fruit souffle with macadamia nut ice cream and champagne anglaise
Whipped ganache cylinder with black cherry ice cream, balsamic soaked cherries and chocolate cake
Served with creme fraiche and lime curd
Served with raspberry sauce and buttermilk arugula sherbet
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Add $24.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.