L'Espalier Menu and Prices

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French
Seafood
Vegetarian

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MA

L'Espalier Menu

Last Update: 2025-03-14


Bites

House Hors D'oeuvres

$5.00

Creme Fraiche Ice Cream

$5.00

Served with siberian sturgeon caviar, toasted hazelnut brioche and citrus


Samplers

New York State Foie Gras Torchon

$10.00

Served with concord grape gelee, puffed quinoa-peanut bar and white bread

Salad of Autumnal Greens

$10.00

Beets with cranberry sorbet, green apple, vermont creamery fresh crottin goat cheese and dill

Butternut Squash Soup

$10.00

Served with faux ricotta gnocchi and sage


Plates

Roasted Hudson Valley Foie Gras

$8.00

Served with ginger beignets, matsutake mushrooms, rum apple and mulled cider

Seared Georges Bank Scallops

$8.00

Served with honey nut squash, roasted chestnuts, brussel sprout leaves and orange

Veta La Palma Lubina

$8.00

Served with jerusalem artichoke, hazelnut-mushroom sauce and candied garlic


From the Dining Room

Pineland Farms Sirloin Cacio e Pepe

$58.00

Served with west coast mushrooms and arborio-parmesan crisp

Roasted Striped Bass

$58.00

Served with maine mussels and saffron broth, raw golden beet, hakurei turnip and watercress jus


Caviar and Oysters

American Paddlefish (Ounce)

$60.00

American Paddlefish (Half Ounce)

$35.00

Siberian Sturgeon (Half Ounce)

$80.00

Siberian Sturgeon (Ounce)

$160.00

White Sturgeon (Ounce)

$190.00

Galilee Osetra (Ounce)

$210.00

Chilled Liv Potato Vodka

Price may varies

Add $11.00

Wellfleet Oyster

$4.00

Island Creek Oyster

$4.00


LouisÂ’s Cheese Flights

My Blue Heaven

$10.00 - $42.00

Soft and Gooey

$10.00 - $42.00

That Stinks

$10.00 - $42.00

New England Artisan Cheese

$10.00 - $42.00

Louis's Favorites

$10.00 - $42.00


Desserts

Grand Marnier Souffle

$17.00

Served with creme anglaise and vanilla ice cream

Pumpkin Patch

$17.00

Honey nut squash with toasted brioche and ricotta ice cream

Camp

$17.00

Milk chocolate ganache with marshmallow root, graham cracker and smoked vanilla ice cream

Apple Tarte Tatin

$17.00

Served with brown butter financier and buttermilk ice cream

Trio of Assorted Glaces

$17.00


Grand Dessert Tasting for Two

Grand Dessert Tasting for Two

$55.00

These desserts contain nuts


Dessert Selections

Lilikoi

Price may varies

Passion fruit souffle with macadamia nut ice cream and champagne anglaise

Black Forest

Price may varies

Whipped ganache cylinder with black cherry ice cream, balsamic soaked cherries and chocolate cake

Rhubarb-Basil Tart

Price may varies

Served with creme fraiche and lime curd

Raspberry Arugula Profiterole

Price may varies

Served with raspberry sauce and buttermilk arugula sherbet

Trio of Assorted Glaces

Price may varies

Grand Tasting for Two

Price may varies

Add $24.00


Coffee, Tea and Petit Fours

George Howell Terroir Coffee

$8.00

Loose Leaf Teas

Price may varies

Espresso

$10.00

Cappucino

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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