Last Update: 2025-03-14
$5.00
$5.00
Served with siberian sturgeon caviar, toasted hazelnut brioche and citrus
$10.00
Served with concord grape gelee, puffed quinoa-peanut bar and white bread
$10.00
Beets with cranberry sorbet, green apple, vermont creamery fresh crottin goat cheese and dill
$10.00
Served with faux ricotta gnocchi and sage
$8.00
Served with ginger beignets, matsutake mushrooms, rum apple and mulled cider
$8.00
Served with honey nut squash, roasted chestnuts, brussel sprout leaves and orange
$8.00
Served with jerusalem artichoke, hazelnut-mushroom sauce and candied garlic
$58.00
Served with west coast mushrooms and arborio-parmesan crisp
$58.00
Served with maine mussels and saffron broth, raw golden beet, hakurei turnip and watercress jus
$60.00
$35.00
$80.00
$160.00
$190.00
$210.00
Price may varies
Add $11.00
$4.00
$4.00
$10.00 - $42.00
$10.00 - $42.00
$10.00 - $42.00
$10.00 - $42.00
$10.00 - $42.00
$17.00
Served with creme anglaise and vanilla ice cream
$17.00
Honey nut squash with toasted brioche and ricotta ice cream
$17.00
Milk chocolate ganache with marshmallow root, graham cracker and smoked vanilla ice cream
$17.00
Served with brown butter financier and buttermilk ice cream
$17.00
$55.00
These desserts contain nuts
Price may varies
Passion fruit souffle with macadamia nut ice cream and champagne anglaise
Price may varies
Whipped ganache cylinder with black cherry ice cream, balsamic soaked cherries and chocolate cake
Price may varies
Served with creme fraiche and lime curd
Price may varies
Served with raspberry sauce and buttermilk arugula sherbet
Price may varies
Price may varies
Add $24.00
$8.00
Price may varies
$10.00
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.