L'Escargot Menu and Prices
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L'Escargot Menu
Last Update: 2025-03-14
Appetizers
Veal Sweetbreads
$12.00 - $28.00
With mushroom in madeira cream sauce
0
Caramelized Onion
$9.00
Sonoma goat cheese tart garnished with field greens & olives
0
Escargots with Garlic-Parsley Butter
$10.00
0
Sauteed Frog Legs in Garlic-Lemon Butter
$12.00 - $28.00
0
Fresh Mussels Steamed
$10.00
With shallots & cream
0
Homemade Pate du Jour
$9.00
0
Salads & Soups
Carmel Valley Field Greens
$9.00
With pecans, blue cheese, parmesan in lemon shallot vinaigrette
0
Bibb Lettuce
$8.00
With hearts of palm, sweet toy tomatoes, cucumber in creamy dijon vinaigrette
0
Soupe du Jour
$8.00
0
French Onion Soup Gratinee
$9.00
0
Entrees
Rack of Lamb
$38.00
With dijon mustard crust garlic lamb jus
0
Black Angus Filet Mignon
$36.00
With brandy and green peppercorn sauce
0
Yvan Nopert's Chicken with Cream
$32.00
In a black truffle madeira cream sauce
0
Pan Roasted Duck Breast
$23.00
With raspberry demi glace
0
Cassoulet de Toulouse
$25.00
0
Medallions of Veal
$30.00
Sauteed with wild mushrooms dry white wine
0
Monterey Sand Dabs
$19.00
With home made tartar sauce
0
Grilled Ribeye
$32.00
With pommes frites
0
Roasted Chicken
$17.00
With natural jus garlic mashed potatoes
0
Rabbit Fricassee
$28.00
In mustard chardonnay sauce
0
Local Petrale Sole
$23.00
With lemon caper beurre blanc
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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