Hours may fluctuate. For detailed hours of operation, please contact the store directly.
americaine sauce, fava beans, asparagus, vanilla beurre blanc
tarragon and "honey mustard" dressing
butter roasted parsnips, maple pain perdu, almond foam, toasted banana consomme. (comprised entirely of 100% organic ingredients)
dill and ricotta gnocchi, summer squash
fava beans, chive, truffle corn broth
navarin of petite vegetables, portobello mushroom timbale, young garlic soubise
black truffle anson mills polenta, bright lights swiss chard, pinot noir sauce
poached hen egg, duck confit, hollandaise
"truffled" sea scallop, carrot flan
sweet garlic puree, braised onions, buttered brioche, maldon sea salt
traditional accompaniments
sardinian couscous, artichoke, leek, tomato-olive oil jam, green olive emulsion, saffron-mussel nage
tortellini, butter roasted morels, lingonberry, armagnac mustard sauce
spring vegetable tian, turnip fondant, preserved lemon veloute
arugula, hearts of palm, black trumpets, port glace de viande. (supplement japanese kobe beef $32.00 per oz)
plum wine poached cherries, pistachio ice cream
banana swirl ice cream, caramel, sea salt
mango and passion fruit ravioli, salty chocolate caramel, coconut cream cheese sorbet
espresso cream, hazelnut dacuiose, lucuma ice cream
almond applesauce cake, vanilla bean ice cream, pecan "cous cous"
traditional style chocolate baked meringue, grand marnier anglaise
grapefruit sorbet, plum consomme, bergamot gelee
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three selections
blue veined, cow and goat's milk cheese, wrapped in sycamore leaves, from the north west province of leon spain.
semi hard goat's milk cheese, rubbed with olive oil and paprika, from the transmontana region of portugal.
semi hard cow, goat and sheep's milk cheese, aged for 90 days in la mancha spain
triple cream cow's milk cheese from ile de france
blue veined sheep's milk cheese from the rouergue region in the southwest of france
uncooked, unpressed, cow's milk cheese washed in marc de bourgogne, from the region of burgundy france
soft, washed rind, cow's milk cheese, from the lombardy region of northern italy
triple cream goat's milk cheese from pine plains new york
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.