L'Escalier Menu and Prices

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FL

L'Escalier Menu

Last Update: 2025-03-14


Inspired By The Season

Butter Poached Maine Lobster

$29.00

americaine sauce, fava beans, asparagus, vanilla beurre blanc

Butter Lettuce And Asian Pear Salad

$18.00

tarragon and "honey mustard" dressing

Wild Alaskan Salmon

$28.00

butter roasted parsnips, maple pain perdu, almond foam, toasted banana consomme. (comprised entirely of 100% organic ingredients)

Dover Sole And Diver Scallop “Veronique”

$48.00

dill and ricotta gnocchi, summer squash

Peekytoe Crab And Mascarpone Agnolotti

$38.00

fava beans, chive, truffle corn broth

Duet Of Colorado Lamb

$52.00

navarin of petite vegetables, portobello mushroom timbale, young garlic soubise

Wild Boar Tenderloin

$49.00

black truffle anson mills polenta, bright lights swiss chard, pinot noir sauce


Classically Avant Garde

Salade Lyonnaise

$24.00

poached hen egg, duck confit, hollandaise

English Pea Soup

$22.00

"truffled" sea scallop, carrot flan

Wild Burgundy Escargot

$26.00

sweet garlic puree, braised onions, buttered brioche, maldon sea salt

Tsar Nicoulai Osetra Caviar

$95.00 - $180.00

traditional accompaniments

Laurel Roasted Florida Red Snapper

$48.00

sardinian couscous, artichoke, leek, tomato-olive oil jam, green olive emulsion, saffron-mussel nage

Prosciutto Wrapped Loin Of Rabbit

$56.00

tortellini, butter roasted morels, lingonberry, armagnac mustard sauce

Slow Roasted Poussin "Young Chicken"

$40.00

spring vegetable tian, turnip fondant, preserved lemon veloute

Seared Striploin Of Prime Beef With Oxtail Cannelloni

$56.00

arugula, hearts of palm, black trumpets, port glace de viande. (supplement japanese kobe beef $32.00 per oz)


Desserts

Lavender Honey Glace

$15.00

plum wine poached cherries, pistachio ice cream

Praline Chocolate Mousse

$15.00

banana swirl ice cream, caramel, sea salt

Braised Pineapple

$15.00

mango and passion fruit ravioli, salty chocolate caramel, coconut cream cheese sorbet

Espresso Semi Fredo

$15.00

espresso cream, hazelnut dacuiose, lucuma ice cream

Apples In Armagnac Flambe

$20.00

almond applesauce cake, vanilla bean ice cream, pecan "cous cous"

Chocolate Souffle

$20.00

traditional style chocolate baked meringue, grand marnier anglaise

Elder Berry, Citrus Panna Cotta

$15.00

grapefruit sorbet, plum consomme, bergamot gelee

Assortment Of Ice Creams & Sorbets

$15.00


Cheeses

Cheeses

$20.00

three selections

Valdeon

Price may varies

blue veined, cow and goat's milk cheese, wrapped in sycamore leaves, from the north west province of leon spain.

Cabra Pimentao

Price may varies

semi hard goat's milk cheese, rubbed with olive oil and paprika, from the transmontana region of portugal.

Campo De Montalban

Price may varies

semi hard cow, goat and sheep's milk cheese, aged for 90 days in la mancha spain

Explorateur

Price may varies

triple cream cow's milk cheese from ile de france

Roquefort

Price may varies

blue veined sheep's milk cheese from the rouergue region in the southwest of france

Epoisses

Price may varies

uncooked, unpressed, cow's milk cheese washed in marc de bourgogne, from the region of burgundy france

Taleggio

Price may varies

soft, washed rind, cow's milk cheese, from the lombardy region of northern italy

Coach Farms Triple Cream Goat Cheese

Price may varies

triple cream goat's milk cheese from pine plains new york


Teas And Dried Herbals

Mutan White

$5.00

Chinese Flower

$5.00

Ti Quan Yin

$5.00

Dragon Pearl Jasmine

$5.00

Lapsang Souchong

$5.00

Peaches & Ginger

$5.00

Indian Spice

$5.00

African Autumn

$5.00

Darjeeling

$5.00

French Verveine

$5.00


Coffees & Espresso

Doka Estate, Costa Rica

$5.00

Sumatra Manhelding Swisswater Decaf

$5.00

Jamaican Blue Mountain Espresso

$15.00

Kenya Killimandjaro Espresso

$10.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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