Last Update: 2025-03-14
$29.00
americaine sauce, fava beans, asparagus, vanilla beurre blanc
$18.00
tarragon and "honey mustard" dressing
$28.00
butter roasted parsnips, maple pain perdu, almond foam, toasted banana consomme. (comprised entirely of 100% organic ingredients)
$48.00
dill and ricotta gnocchi, summer squash
$38.00
fava beans, chive, truffle corn broth
$52.00
navarin of petite vegetables, portobello mushroom timbale, young garlic soubise
$49.00
black truffle anson mills polenta, bright lights swiss chard, pinot noir sauce
$24.00
poached hen egg, duck confit, hollandaise
$22.00
"truffled" sea scallop, carrot flan
$26.00
sweet garlic puree, braised onions, buttered brioche, maldon sea salt
$95.00 - $180.00
traditional accompaniments
$48.00
sardinian couscous, artichoke, leek, tomato-olive oil jam, green olive emulsion, saffron-mussel nage
$56.00
tortellini, butter roasted morels, lingonberry, armagnac mustard sauce
$40.00
spring vegetable tian, turnip fondant, preserved lemon veloute
$56.00
arugula, hearts of palm, black trumpets, port glace de viande. (supplement japanese kobe beef $32.00 per oz)
$15.00
plum wine poached cherries, pistachio ice cream
$15.00
banana swirl ice cream, caramel, sea salt
$15.00
mango and passion fruit ravioli, salty chocolate caramel, coconut cream cheese sorbet
$15.00
espresso cream, hazelnut dacuiose, lucuma ice cream
$20.00
almond applesauce cake, vanilla bean ice cream, pecan "cous cous"
$20.00
traditional style chocolate baked meringue, grand marnier anglaise
$15.00
grapefruit sorbet, plum consomme, bergamot gelee
$15.00
$20.00
three selections
Price may varies
blue veined, cow and goat's milk cheese, wrapped in sycamore leaves, from the north west province of leon spain.
Price may varies
semi hard goat's milk cheese, rubbed with olive oil and paprika, from the transmontana region of portugal.
Price may varies
semi hard cow, goat and sheep's milk cheese, aged for 90 days in la mancha spain
Price may varies
triple cream cow's milk cheese from ile de france
Price may varies
blue veined sheep's milk cheese from the rouergue region in the southwest of france
Price may varies
uncooked, unpressed, cow's milk cheese washed in marc de bourgogne, from the region of burgundy france
Price may varies
soft, washed rind, cow's milk cheese, from the lombardy region of northern italy
Price may varies
triple cream goat's milk cheese from pine plains new york
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$15.00
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.