Les Joulins Jazz Bistro Menu and Prices

$9.95

$9.95

$9.95

$11.95

$9.95

served with potatoes, toast, butter and jam

$10.75

with mushrooms, cheese, served with potatoes, toast, butter and jam

$10.75

(french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam

$10.75

with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam

$10.75

with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam

$10.75

with fresh spinach, cheese, served with potatoes, toast, butter and jam

$12.95

with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$6.75

croissant

$6.75

croissant

$7.75

$7.75

ham, bacon & cheese

$3.25

with butter and jam

$3.95

$4.50

$4.95

$3.95

$4.25

$4.25

$3.95

$2.25

almond or chocolate

Price may varies

Price may varies

Price may varies

Price may varies

sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent)

Price may varies

smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries.

$6.95

$9.75

sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil.

$11.95

duck leg, served on a bed of mixed greens, croutons and pancetta

$11.95

assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens

$12.95

fresh fish, onions, tomatoes served on baguette, with fries / salad.

$16.95

marinated grilled flank steak, served with french fries and salad, sauce bearnaise.

$13.95

pasta with baby shrimps and smoked salmon, served with alfredo sauce.

$9.75

served with alfredo sauce.

$11.95

sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini

$19.95

fresh pasta served with assorted seafood.

$17.95

breast of chicken served on fresh fettuccini with alfredo sauce.

$15.95

pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce.

$18.95

served with prawns and smoked salmon, diced tomatoes & alfredo sauce.

$14.95

cappellini with olive oil, fresh tomatoes, basil and garlic.

$15.95

linguini with tomato, garlic, herbs & all natural ground beef sauce.

$13.95

prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables.

$14.95

sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad.

$18.95

sauteed fresh fillet of sole with lemon butter sauce.

$18.95

assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce.

$18.95

prawns sauteed in garlic - tomato - parsley sauce

$19.95

sauteed sea scallops in creamy pernod sauce.

$20.95

oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce.

$22.95

seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish.

$13.95

served with rice and garden vegetables.

$15.95

served with green salad and french fries.

$17.95

sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables.

$15.95

breast of chicken, sliced, grilled & served with green salad and french fries.

$16.95

grilled chicken breast threaded on a skewer, served with rice and vegetables.

$18.95

roasted legs of duck served with potatoes & garden vegetables.

$14.95

stuffed with spinach and cheese, served with french fries & garden vegetables

$18.95

stuffed with spinach and cheese served with potatoes & garden vegetables.

$13.95

served on a bed of rice & garden vegetables.

$16.95

served on a bed of rice.

$7.00

pere patriarche

$8.50

w. gisselbrecht, alsace

$9.50

split

$7.00

vineyards

$7.00

foxhorn vineyards

$8.50

terrica, paso robles

$8.50

mosby, santa ynez valley

$7.00

pere patriarche rouge

$8.50

pere patriarche

$7.00

vineyards

$7.00

vineyards

$8.50

$8.95

$9.95

$13.75

with garlic sausage

$9.50

chicken liver mousse

$9.50

country style pate

$7.95

with sauce tartar

$12.75

sauteed mussels, prawns, scallops and calamari in a wine sauce.

$4.95

$6.95

$6.95

$7.95

classic french onion soup

$7.50

with garden vegetables

$8.95

served on a bed of mixed greens

$12.50

light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens

$7.95

$12.50

with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens

$12.50

organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing.

Price may varies

ham, bacon & cheese quiche served with sauce hollandaise

Price may varies

served with sauce hollandaise

$16.95

served with rice and garden vegetables

$23.95

with mushroom sauce.

$17.95

with sauce bearnaise

$18.95

white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck

$3.50 - $6.50

$6.50