Menu With Price > Menu > Les Folies Brasserie > MD > Annapolis > 2552 Riva Road, Annapolis, MD

Les Folies Brasserie Prices in Annapolis, MD 21401

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Les Folies Brasserie Logo
2552 Riva Road, Annapolis, MD
(410) 573-0970
Les Folies Brasserie Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Salades

La Salade Nicoise au Thon Grille

Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak

$14.50

La Salade de Chevre et PistachesLa Salade de Chevre et Pistaches

Field greens with pistachio and goat cheese

$8.50

La Caesar Salade

With shrimp or chicken or tuna $15.00

$7.00

La Salade Maison

House salad

$5.00

La Salade d'Epinard

Fresh spinach salad, with red onions, eggs,ham,pinenuts

$7.50

La Salade du Chef

Field greens with julienne of ham, cheese, chicken and tomatoes grilled portabello over foccacia, field greens and fries

$9.50

Les Soupes

La Soupe au Pistou

Vegetable soup with white beans, garlic, pesto, and parmesan cheese

$5.50

La Soupe de Poissons

Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille

$11.50

La Soupe a l'Oignon

French baked onion soup with caramelized onions sherry, garlic, swiss cheese and croutons, gratinée

$6.25

Les Pastas

Penne Mozz

Pastas with mozzarella cheese and marinara sauce

$9.00

Pasta Primavera

Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs.

$9.95

Canneloni Florentine

Canneloni stuffed with spinach, garlic and parmesan cheese.

$9.50

Les Moules Poulette et Pates

Steamed mussels over linguini, cream, parsley and white wine

$14.50

Les Poissons et Coquillages

La Truite Amandine

Brook trout sauteed with almond and lemon butter

$15.50

Le Flounder Belle Riva

Filet of flounder sauteed with mushroom and capers

$15.50

Le Saumon, Coulis de Poivrons

Pan seared salmon with sweet bell pepper sauce

$15.50

La Paella a la Valenciana

Medley of shellfish, chicken, chorizo sausage in saffron rice.

$15.50

Hors d’œuvres

Le Flan de Crabes Hormardine

Lump crabmeat flan with lobster sauce

$8.50

Les Escargots de Bourgogne

Baked snails in shell with garlic butter and parsley

$9.00

Les Moules Provençales

Baked mussels with herbs, garlic, butte and cognac

$7.00

Les Crevettes Antiboise

Sauteed shrimp with white wine, tomatoes, garlic and black olives

$11.25

Les Calamars Frits

Fried calamaris

$8.50

Le Portabello Maison

Sauteed portabello with cabrales cheese, reduction of balsamic vinegar

$7.00

Saumon Fume a l'Huile Citronnee

Smoked salmon with accent of lemon and olive oil

$11.50

Les Huitres Mignonette

Oysters on half shell. See raw bar selections

Le Pate de Campagne

Country pate,with veal,pork,chicken,liver,herbs,spices

$8.50

Le Gazpacho du Basque

Chilled tomato, celery, onion and cucumber soup.

$4.25

Le Saucisson a l'Ail and Lentils

Warm garlic sausage over warm lentils salad

$6.50

Les Viandes

Le Ribeye Steak au Madeire

Sauteed ribeye steak with madeira sauce and shallots

$18.50

Le Coq au Vin

Chicken stew with mushroom, bacon and pearl onions

$15.50

Les Escalopines de Veau

Veal piccata with lemon butter sauce

$15.50

Le Foie de Veau a la Lyonnaise

Sauted calf' liver with onion, and madeira

$15.50

La Poitrine de Poulet Grille a l'ail

Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini

$14.50

Les Sandwich

Le Croque Monsieur

Grilled ham & cheese over toasted white bread, cheese mornay sauce, french fries & field greens

$9.50

Le Casse Croute au Poulet

Grilled chicken breast over country bread with Swiss cheese, field greens & French fries

$10.50

Le Sandwich au Portabello

Grilled portabello over foccacia, field greens & French fries

$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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