Les Folies Brasserie Menu and Prices

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Les Folies Brasserie Menu

Last Update: 2025-03-14


Les Salades

La Salade Nicoise au Thon Grille

$14.50

Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak

La Salade de Chevre et PistachesLa Salade de Chevre et Pistaches

$8.50

Field greens with pistachio and goat cheese

La Caesar Salade

$7.00

With shrimp or chicken or tuna $15.00

La Salade Maison

$5.00

House salad

La Salade d'Epinard

$7.50

Fresh spinach salad, with red onions, eggs,ham,pinenuts

La Salade du Chef

$9.50

Field greens with julienne of ham, cheese, chicken and tomatoes grilled portabello over foccacia, field greens and fries


Les Soupes

La Soupe au Pistou

$5.50

Vegetable soup with white beans, garlic, pesto, and parmesan cheese

La Soupe de Poissons

$11.50

Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille

La Soupe a l'Oignon

$6.25

French baked onion soup with caramelized onions sherry, garlic, swiss cheese and croutons, gratinée


Les Pastas

Penne Mozz

$9.00

Pastas with mozzarella cheese and marinara sauce

Pasta Primavera

$9.95

Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs.

Canneloni Florentine

$9.50

Canneloni stuffed with spinach, garlic and parmesan cheese.

Les Moules Poulette et Pates

$14.50

Steamed mussels over linguini, cream, parsley and white wine


Les Poissons et Coquillages

La Truite Amandine

$15.50

Brook trout sauteed with almond and lemon butter

Le Flounder Belle Riva

$15.50

Filet of flounder sauteed with mushroom and capers

Le Saumon, Coulis de Poivrons

$15.50

Pan seared salmon with sweet bell pepper sauce

La Paella a la Valenciana

$15.50

Medley of shellfish, chicken, chorizo sausage in saffron rice.


Hors d’œuvres

Le Flan de Crabes Hormardine

$8.50

Lump crabmeat flan with lobster sauce

Les Escargots de Bourgogne

$9.00

Baked snails in shell with garlic butter and parsley

Les Moules Provençales

$7.00

Baked mussels with herbs, garlic, butte and cognac

Les Crevettes Antiboise

$11.25

Sauteed shrimp with white wine, tomatoes, garlic and black olives

Les Calamars Frits

$8.50

Fried calamaris

Le Portabello Maison

$7.00

Sauteed portabello with cabrales cheese, reduction of balsamic vinegar

Saumon Fume a l'Huile Citronnee

$11.50

Smoked salmon with accent of lemon and olive oil

Les Huitres Mignonette

Price may varies

Oysters on half shell. See raw bar selections

Le Pate de Campagne

$8.50

Country pate,with veal,pork,chicken,liver,herbs,spices

Le Gazpacho du Basque

$4.25

Chilled tomato, celery, onion and cucumber soup.

Le Saucisson a l'Ail and Lentils

$6.50

Warm garlic sausage over warm lentils salad


Les Viandes

Le Ribeye Steak au Madeire

$18.50

Sauteed ribeye steak with madeira sauce and shallots

Le Coq au Vin

$15.50

Chicken stew with mushroom, bacon and pearl onions

Les Escalopines de Veau

$15.50

Veal piccata with lemon butter sauce

Le Foie de Veau a la Lyonnaise

$15.50

Sauted calf' liver with onion, and madeira

La Poitrine de Poulet Grille a l'ail

$14.50

Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini


Les Sandwich

Le Croque Monsieur

$9.50

Grilled ham & cheese over toasted white bread, cheese mornay sauce, french fries & field greens

Le Casse Croute au Poulet

$10.50

Grilled chicken breast over country bread with Swiss cheese, field greens & French fries

Le Sandwich au Portabello

$9.50

Grilled portabello over foccacia, field greens & French fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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