Menu With Price > Menu > Les Enfants Terribles > NY > New York > 37 Canal St, New York, NY

Les Enfants Terribles Prices in New York, NY 10002

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Les Enfants Terribles Logo
37 Canal St, New York, NY
(212) 777-7518
Les Enfants Terribles Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Quail A La Hicham

Grilled quail, marinated in a balsamic soy reduction, served with bulgar taboule.

$11.00

Camar Ao Grelhado

Grilled marinated shrimp served with a fried chickpea galette & cilantro sauce.

$10.00

Lamb Bourek

Flaky filo roll stuffed with seasoned ground lamb & goat cheese, served with harissa aioli & mixed - green salad with balsamic vinaigrette.

$9.00

Appetizers Tasting Plate For Two

Sampler of quail a la jawaad, camarao grelhado, & lamb bourek.

$24.00

Spicy Steak Tartare De Kaolack

Finely hand - chopped lean raw steak with a hint of harissa & other mediterranean spices, plus marrakech mint, served with homemade taro chips.

$9.00

Calamar Bois Bande

Grilled ginger - marinated calamari served with chickpea salad & fresh tomato & cilantro salsa.

$8.50

Salad Des Enfants Terribles

Julienne carrots, beets, cucumbers & cherry tomatoes in radicchio leaf, with truffle oil & balsamic dressing, served with pommes cheveux(fried shoestring potatoes)

$7.50

Camember Roti

Honey - drizzled roasted camembert with toasted almond slivers & frisee salad.

$8.00

Goat Song Refrain

Nutty, savory artisanal surface - ripened goat cheese produced in vermont by bradd kessler & dona ann mcadams, served with crispy apple slices & fig confiture.

$9.00

Moules Du Jour

No description available

$8.50

Soupe Du Jour

No description available

$8.50

Main Course

Casbah Lamb - Shank Tajine

Slow - braised lamb shank in slaw of mixed vegetable, dried aproicots & toasted sliced almonds.

$19.00

Les Enfants Terribles Savory Couscous

Moroccan couscous with stewed seasonal vegetables.

$15.00 - $17.00

Gaucho Cornish hen

Cornish hen marinated in thyme, garlic, crushed chili & tumeric, oven- roasted & served with molho a campanha (chopped tomato, red onion and lime) & basmati rice.

$19.00

Koroghofefemugu

Grilled 12 - ounce shell steak marinated in special spices from liory coast, served with homemade french fries & mesclun mix salad.

$24.00

Steak Tartare De Kaolack

Finely hand - chopped lean raw steak with a hint of harissa

$24.00

Steak Tartare De Kaolack

Finely hand chopped laean raw steak with a hint of harissa & other mediterranean spices served with homemade french fries.

$16.00

Picanha A La Jobim Do Rio For One Or Two

Grilled sliced top - sirlon black angus, served with mixed broccoli rice, mesclun salad, & molho a campanha (chopped tomato red onion & lime)

$16.00 - $30.00

Zanzibar Pistachio - Crusted Salmon

Pan - seared salmon in a saffron lemongrass sauce served with sauteed haricots verts & atieke (manico couscous)

$19.00

Moqueca Baiana

Traditional brazilian seafood stew - shrimp mussels & fresh fish (varies with season) slow - cooked in tomato - coconut milk - curry broth, served with basmati rice.

$22.00

Bozo - Bozo

Potato - crustad pan - roasted seasonal fish, served with sauteed spinach, fennel, & carrots in the sauce of the day.

Ghanian Salad

Sauteed tiger shrimp served over chopped romaine, avocado, & tomato salad with citrus and carrot vinaigrette, with a side of fried plantains.

$17.00

Side Orders

Homemade french fries, haricots verts, sauteed spinach, sauteed mixed seasonal vegetables, mesclun salad, basmati rice, couscous.

Desserts

Ouled Kbab Chocolate Mousse

Dark chocolate mousse with fresh raspberries.

$8.00

Creme Brulee D Abidjan

Creme brulee with caramelized banana & rum.

$7.00

Nougat Glace

Crushed toasted pistachio and almond caramel with homemade ice cream served with berry coulism.

$7.00

Afro Coconot Soup

Creamy coconut milk served with toasted sesame seeds.

$7.00

Goat Song Refrain

Nutty savory artisanal surface - ripened goat cheese produced by bradd kessler & don ann mc adams in Vermont, served with crispy apple slices & fig confiture.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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