Les Enfants Terribles Menu and Prices

$11.00

Grilled quail, marinated in a balsamic soy reduction, served with bulgar taboule.

$10.00

Grilled marinated shrimp served with a fried chickpea galette & cilantro sauce.

$9.00

Flaky filo roll stuffed with seasoned ground lamb & goat cheese, served with harissa aioli & mixed - green salad with balsamic vinaigrette.

$24.00

Sampler of quail a la jawaad, camarao grelhado, & lamb bourek.

$9.00

Finely hand - chopped lean raw steak with a hint of harissa & other mediterranean spices, plus marrakech mint, served with homemade taro chips.

$8.50

Grilled ginger - marinated calamari served with chickpea salad & fresh tomato & cilantro salsa.

$7.50

Julienne carrots, beets, cucumbers & cherry tomatoes in radicchio leaf, with truffle oil & balsamic dressing, served with pommes cheveux(fried shoestring potatoes)

$8.00

Honey - drizzled roasted camembert with toasted almond slivers & frisee salad.

$9.00

Nutty, savory artisanal surface - ripened goat cheese produced in vermont by bradd kessler & dona ann mcadams, served with crispy apple slices & fig confiture.

$8.50

$8.50

$19.00

Slow - braised lamb shank in slaw of mixed vegetable, dried aproicots & toasted sliced almonds.

$15.00 - $17.00

Moroccan couscous with stewed seasonal vegetables.

$19.00

Cornish hen marinated in thyme, garlic, crushed chili & tumeric, oven- roasted & served with molho a campanha (chopped tomato, red onion and lime) & basmati rice.

$24.00

Grilled 12 - ounce shell steak marinated in special spices from liory coast, served with homemade french fries & mesclun mix salad.

$24.00

Finely hand - chopped lean raw steak with a hint of harissa

$16.00

Finely hand chopped laean raw steak with a hint of harissa & other mediterranean spices served with homemade french fries.

$16.00 - $30.00

Grilled sliced top - sirlon black angus, served with mixed broccoli rice, mesclun salad, & molho a campanha (chopped tomato red onion & lime)

$19.00

Pan - seared salmon in a saffron lemongrass sauce served with sauteed haricots verts & atieke (manico couscous)

$22.00

Traditional brazilian seafood stew - shrimp mussels & fresh fish (varies with season) slow - cooked in tomato - coconut milk - curry broth, served with basmati rice.

Price may varies

Potato - crustad pan - roasted seasonal fish, served with sauteed spinach, fennel, & carrots in the sauce of the day.

$17.00

Sauteed tiger shrimp served over chopped romaine, avocado, & tomato salad with citrus and carrot vinaigrette, with a side of fried plantains.

Price may varies

Homemade french fries, haricots verts, sauteed spinach, sauteed mixed seasonal vegetables, mesclun salad, basmati rice, couscous.

$8.00

Dark chocolate mousse with fresh raspberries.

$7.00

Creme brulee with caramelized banana & rum.

$7.00

Crushed toasted pistachio and almond caramel with homemade ice cream served with berry coulism.

$7.00

Creamy coconut milk served with toasted sesame seeds.

$9.00

Nutty savory artisanal surface - ripened goat cheese produced by bradd kessler & don ann mc adams in Vermont, served with crispy apple slices & fig confiture.