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Miniature Moroccan triangular phyllo dough pie
Crispy triangular phyllo dough pie bursting with calamari, shrimp, lemon, and cilantro
Phyllo pastry stuffed with peas, carrots, and potatoes
Phyllo pastry stuffed with spiced ground beef
Phyllo pastry stuffed with tuna, peas, carrots, and spicy harissa sauce
Hearty tomato-based Moroccan soup with lentils and chickpeas
Creamy fava beans garnished with extra virgin olive oil and cumin
Rich broth stocked with carrots, potatoes, chickpeas, and green peas
Tangy sautéed spinach with preserved lemon and Moroccan spices
Roasted eggplant salad, infused with garlic confit
Tender beets marinated in lemon, olive oil, and parsley
A refreshing blend of minced tomatoes and cucumber lightly dressed with olive oil, lemon, and mint
Open-fire roasted tomatoes and green peppers, laced with a smoky hint of garlic
Baby carrots, in a buttery glaze, brightened with parsley, lemon, and spices
(choice of 3 salads)
Golden raisins and crushed almonds, infused with fragrant orange blossom essence
Golden raisins and crushed almonds, infused with fragrant orange blossom essence
Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce
Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce
Ground beef patties with herbs and spices
No description available
No description available
No description available
Potato wedges, piquant green olives, and mellow preserved lemon
Compote of juicy raisins, caramelized onions, and chickpeas
Savory simmered almonds and pearl onions in a rich saffron sauce
Individual Moroccan phyllo dough pie, baked to a crisp, stuffed with shredded chicken in a sweet and savory mixture of eggs, sugar, cinnamon and crushed almonds
Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta
Fresh green peas and tender artichokes
Whole, plump prunes and toasted almonds in a rich, sweet sauce
With seasonal vegetables
Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta
A feast for a king a mound of couscous, piled high with chicken, lamb, and Seven Vegetables
Catch of the day with carrots, potatoes, and tomatoes, simmered in a thick lemon-olive sauce
Spicy mix of calamari, shrimp, mussels and green olives in a tomato based sauce
Catch of the day, baked with tomatoes, peppers, garlic, and olive oil, served with Moroccan rice
Ground beef patties with herbs and spices
Moroccan lamb sausage with a spicy kick
Moroccan lamb sausage with a spicy kick
A meat lovers mix of kefta, shish, and chicken
A meat lovers mix of kefta, shish, and chicken
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