Les Babouches Restaurant Menu and Prices

$5.00

Miniature Moroccan triangular phyllo dough pie

$6.00

Crispy triangular phyllo dough pie bursting with calamari, shrimp, lemon, and cilantro

$5.00

Phyllo pastry stuffed with peas, carrots, and potatoes

$5.00

Phyllo pastry stuffed with spiced ground beef

$5.00

Phyllo pastry stuffed with tuna, peas, carrots, and spicy harissa sauce

$4.00

Hearty tomato-based Moroccan soup with lentils and chickpeas

$4.00

Creamy fava beans garnished with extra virgin olive oil and cumin

$4.00

Rich broth stocked with carrots, potatoes, chickpeas, and green peas

$4.00

Tangy sautéed spinach with preserved lemon and Moroccan spices

$5.00

Roasted eggplant salad, infused with garlic confit

$4.00

Tender beets marinated in lemon, olive oil, and parsley

$5.00

A refreshing blend of minced tomatoes and cucumber lightly dressed with olive oil, lemon, and mint

$5.00

Open-fire roasted tomatoes and green peppers, laced with a smoky hint of garlic

$5.00

Baby carrots, in a buttery glaze, brightened with parsley, lemon, and spices

$11.00

(choice of 3 salads)

$3.00

Golden raisins and crushed almonds, infused with fragrant orange blossom essence

$4.00

Golden raisins and crushed almonds, infused with fragrant orange blossom essence

$3.00

Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce

$3.00

Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce

$5.00

Ground beef patties with herbs and spices

$5.00

$5.00

$5.00

$10.00

Potato wedges, piquant green olives, and mellow preserved lemon

$10.00

Compote of juicy raisins, caramelized onions, and chickpeas

$11.00

Savory simmered almonds and pearl onions in a rich saffron sauce

$11.00

Individual Moroccan phyllo dough pie, baked to a crisp, stuffed with shredded chicken in a sweet and savory mixture of eggs, sugar, cinnamon and crushed almonds

$10.00

Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta

$11.00

Fresh green peas and tender artichokes

$12.00

Whole, plump prunes and toasted almonds in a rich, sweet sauce

$12.00

With seasonal vegetables

$12.00

Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta

$13.00

A feast for a king a mound of couscous, piled high with chicken, lamb, and Seven Vegetables

$13.00

Catch of the day with carrots, potatoes, and tomatoes, simmered in a thick lemon-olive sauce

$12.00

Spicy mix of calamari, shrimp, mussels and green olives in a tomato based sauce

$12.00

Catch of the day, baked with tomatoes, peppers, garlic, and olive oil, served with Moroccan rice

$10.00

Ground beef patties with herbs and spices

$11.00

Moroccan lamb sausage with a spicy kick

$11.00

Moroccan lamb sausage with a spicy kick

$10.00

A “meat lover’s” mix of kefta, shish, and chicken

$13.00

A “meat lover’s” mix of kefta, shish, and chicken