Leon's of New Haven Menu and Prices

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Leon's of New Haven Menu

Last Update: 2025-03-14


Appetizers

Pane Cotto

$10.00

Often imitated but never duplicated, sauteed greens, beans, prosciutto, rustic bread

Eggplant Rollatini

$10.00

Golden fried eggplant, ricotta cheese, pecorino-romano, marinara sauce, mozzarella

Clams Casino

$10.00

A leon's classic in our style, stuffed and baked

Fried Calamari

$11.00

Fried golden, spicy eugene sauce

Artichoke Hearts Milanese

$10.00

Lightly breaded artichoke hearts, sauteed golden, garlic herb compound butter

Fried Mozzarella

$10.00

Lightly breaded, fried golden, marinara sauce grated pecorino-romano

Cured Meat & Cheese Plate

$10.00

Prosciutto, bresaola, soppressata, tallegio, roasted red peppers, marinated olives, gorgonzola, pecorino-romano


SaladsAdd the following to any of the salads: shrimp, $6.00 chicken, $4.00 flank steak, $6.00 salmon, $6.00 scallops, $6.00

Blue Salad

$7.00

Wedge of romaine, slow roasted slab bacon grape tomatoes, red onion, crumbled gorgonzola balsamic vinaigrette dressing

Arugula Salad

$7.00

Baby arugula, red onions, cherry tomatoes, lemon first pressed olive oil

Caesar Salad

$7.00

Hearts of romaine, seasoned focaccia croutons, shaved parmigiano-reggiano


Entrees

Chicken Florentine

$14.00

Light egg batter, sauteed baby spinach, lemon-butter white wine reduction, roasted garlic mashed potatoes

Veal Pagliacci

$15.00

Layered veal cutlet, eggplant, sauteed escarole, marinara sauce, parmigiano-reggiano, mozzarella

Steak Frites

$15.00

Marinated flank steak, leon's steak sauce, crispy parmesean fries

Chicken Zingara - Gypsy Chicken

$15.00

Semi-boneless chicken, fennel sausage, caramelized onions, hot cherry peppers, fried potatoes, red wine

Chicken Parmigiana

$14.00

Lightly breaded, family sauce, pecorino romano, shredded mozzarella, add linguine or penne $2.00

Veal Parmigiana

$15.00

Lightly breaded veal scaloppini, family sauce, pecorino romano, shredded mozzarella, add linguine or penne

Pan Blackened Tilapia Leon

$15.00

Pan blackened in our signature cajun spices, split grape tomatoes, slivered red onion, garlic, fresh herbs, white wine, risotto milanese

Scrod Aglio, Olio e Aliche

$16.00

Fresh day boat scrod, slivered garlic, extra virgin olive oil, spanish anchovies, fresh herbs, andy boy broccoli rabe add linguine or penne $2.00

Crispy Skin Salmon

$16.00

Crispy oven fried red bliss potatoes, garlicky winter greens


PastaCuts of whole wheat and gluten free pasta, please add $2.00

Penne Phyllis

$13.00

Penne pasta, ricotta cheese, fresh mozzarella marinara sauce, baked to perfection

Orecchiette Barese

$15.00

Ear shaped pasta, ground sausage, broccoli rabe garlic, parmigiano-reggiano

Penne Amante

$13.00

San marzano tomatoes, prosciutto, slivered garlic cognac, cream, parmigiano-reggiano, fresh herbs

Penne Quick Sauce

$13.00

Quick sauce, san marzano tomatoes, garlic, basil first pressed olive oil

Scallops Athenian

$15.00

Pan roasted scallops, san marzano tomatoes oregano, feta cheese, fettuccini

Risotto con Funghi

$14.00

Arborio rice, sauteed wild mushrooms, spinach pecorino-romano, white truffle essences

Rigatoni Bolognese

$13.00

Traditional meat sauce of bologna, ground sirloin and pork, diced root vegetables, pecorino-romano

Cavatelli with Meatball and Sausage

$13.00

Beef, veal and pork housemade meatball, our signature grilled italian fennel sausage, family sauce, fresh cavatelli, a scoop of ricotta parmigiano-reggiano


SandwichesChoice of baby field green salad or hand-cut parmesean fries

Tuna Club

$14.00

Fresh tuna steak, bacon, avocado, tomato, romaine lettuce, chipotle mayonnaise, toasted pullman loaf

Veggie Tramezzino

$10.00

Layers of peppers, zucchini, eggplant, fontina cheese, red onion, balsamic vinegar, basil, trimmed pullman loaf

Meatball Sandwich

$10.00

Ricotta cheese, pecorino-romano, italian hard roll

Roasted Tuscan Chicken

$10.00

Roasted red peppers, fontina cheese, basil pesto mayonnaise, toasted ciabatta

Caprese Burger

$12.00

Our blend of brisket, short rib & hanger steak, basil pesto, fresh mozzarella, heirloom tomatoes, toasted ciabatta


Sides

Broccoli Rabe

$8.00

Andy boy rabe, golden fried garlic, extra virgin olive oil, chili flakes

Spinach

$6.00

First pressed olive oil, golden fried garlic, chili flakes, fresh lemon

Mushrooms

$6.00

Assorted wild mushrooms, fresh thyme, white wine

Asparagus

$6.00

Extra virgin olive oil, aged balsamic vinegar

Fingerling Potatoes

$5.00

Oven roasted, rosemary, black pepper, sea salt

Pasta

$5.00

Linguine or penne, quick sauce

Parmesan Fries

$4.00

Crispy hand cut fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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