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Leon's Full Service Menu and Prices

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Leon's Full Service Menu

Last Update: 2025-03-14

Salads

Baby Kale

$8.00

Fingerling potatoes, benton’s bacon, grana padano, red onion, tahini-sumac dressing

Arugula

$8.00

Strawberries, feta, mint, toasted almonds, balsamic yogurt dressing

Snacks

Lug Nuts

$3.00

Bacon In a Glass

$5.00

Peanut butter supplement $0.50

Olives

$4.00

Rosemary-lavender-fennel oil, lemon zest

Moroccan-Style Beef Brisket Jerky

$4.00

Peppadews

$5.00

Goat cheese stuffed

Whole Garlic-Dill Pickle

$2.00

Cheese

Valencay

$12.00 - $5.00

Jasper Hills Kinsman Ridge

$12.00 - $5.00

Beaufort D’ete

$12.00 - $5.00

Saxon Saxony

$12.00 - $5.00

Chaource

$12.00 - $5.00

Stilton

$12.00 - $5.00

Pub FritesChoose 2 of the following sauces

Garlic Aioli

$7.00

Goat Cheese Fondue

$7.00

Peppercorn Gravy

$7.00

Masaman Curry

$7.00

Madras Curry Catsup

$7.00

Leon’s BBQ

$7.00

Traditional Mayonnaise

$7.00

Smoked Tomato Mayonnaise

$7.00

Black Pepper Mayonnaise

$7.00

Fresh Horseradish Mayonnaise

$7.00

Bacon Herb Mayonnaise

$7.00

Cucumber-Dill Yogurt

$7.00

Mango-Peppadew Catsup

$7.00

Leon’s Catsup

$7.00

SmallChef’s house charcuterie selection. Finocchiona, savory beef sticks, pâté de campagne, chicken weisswurst

Hummus

$6.00

Field pea, fresh chevre, rosemary oil, grilled sourdough, radish, pickles

Grilled Squid Salad

$8.00

Vidalia-green olive relish, fried tentacles, aioli, white anchovies

Pei Mussels

$8.00

Witbier & lemongrass broth steamed

Pei Mussels wtih Frites

$12.00

Frankfurter

$10.00

Kohlrabi-kale slaw, fingerling potato chips, grain mustard

Shrimp

$8.00

Red hot-buttered georgia shrimp, celery hearts, grilled baguette

Pickles & Mustard

$14.00

SandwichesAll sandwiches come with a side

Burger

$12.00

Grass-fed beef, tillamook cheddar, house made catsup & mustard, b & b pickles, baby iceberg lettuce

Beef Brisket

$13.00

Slow roasted, black peppercorn gravy, fried onions, served open faced

Rosemary-Garlic Grilled Portobellos

$12.00

Smushed english peas, radish, pea shoots, pickled shallots, garlic creme fraiche rolled in warm pita

Mains

Chicken

$21.00

Carolina gold rice, roasted oyster mushrooms, brussels sprouts, pickled carrot, toasted peanuts, spring onion chermoula, chicken jus

Trout

$20.00

Pan seared, fingerling potatoes, smoked onion butter, escarole, pickled beets, toasted hazelnuts, dill, horseradish-dijon creme

Steak

$23.00

Grilled sirloin bavette, frites, steak sauce butter, beech mushroom ragout

Veggieloaf

$17.00

Seared, roasted cauliflower-shiitake-sundried tomato salad, pecan romesco

Clams

$18.00

Littlenecks, pine st. bacon, fingerling potatoes, white wine, herbed tomato cream, grilled bread

Lamb

$23.00

Grilled, garlic & rosemary round steak, greek yogurt mashed potatoes, turnip greens, blueberry steak sauce, padano-pinenut crumble

Sides

Baby Kale

$5.50

Fingerling potatoes, benton’s bacon, grana padano, red onion, tahini-sumac dressing

Arugula

$5.50

Strawberries, feta, mint, toasted almonds, balsamic yogurt dressing

Pub Frites

$5.50

Choose 1 sauce

Warm Chickpea & Cherry Salad

$5.50

Basil, aged provolone, red wine vinaigrette

Brussels Sprout Hash

$5.50

Pine St. bacon, sweet onion, apple

Zucchini-Sharp Cheddar Casserole

$5.50

Sweet onion gravy, arugula, lemon oil

Desserts

Toasted Pound Cake

$5.50

Strawberry, earl grey ice cream, almond crumble

House Ricotta Cheesecake

$5.50

Candied kumquat, lemon curd, basil

1/2 Pound Oatmeal Cream Pie

$5.00

Cherry buttercream icing

Chocolate-Nutella Candy Bar

$4.00

Toasted hazelnuts, sea salt

Leons Ice Cream

$5.00

2 scoops, flavors change daily

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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