Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ring and tentacles deep fried to a golden brown. Served with tartar Sauce.
Spiced and breaded wings deep fried. Served with ranch Dressing.
Lightly breaded and deep fried. Served with ranch Dressing.
With cocktail sauce.
Sauteed with garlic, butter and white wine.
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With marinara over linguine
Stuffed with cheese and spinach and marinara
Breast of chicken sautéed with white wine, garlic butter and capers.
Breast of chicken sautéed with marsala, wine, and fresh mushrooms.
Lightly breaded and grilled, with melted parmesan cheese and homemademarinara sauce.
of chicken cut and sauteed with spices, roasted potatoes, garlic andcaramelized onion.
Perfectly roasted with fresh herbs.
Tender cuts grilled with olive oil and our creamy piccata sauce.
Fresh medallions lightly browned and covered with marsala wineand mushrooms.
Breaded and grilled with marinara sauce and melted parmesan cheese.
Lightly breaded with diced tomato, artichokes and green olives.
A bone in shank served over mostaccioli.
Tender filet, king of the steaks.
Taste full strip of prime beef
14 oz. seasoned and cooked to order
Beef liver steak grilled and served with sautEed Onions.
Roasted with fresh herbs, bone in chops
Tenderloin cut and sauteed with peppers, mushrooms, and onions with brandy demi glaze.
Fillet seasoned and toped with crunchy almonds, grilled in olive Oil.
Sand dab fillets coated in egg batter and grilled with olive oil.
Succulent white fish filet, grilled with olive oil.
Grilled and served with fresh m ango relish.
Grilled and served with tartar sauce
Grilled fresh salmon fillet
Tender scallops sauteed in garlic and butter.
Jumbo shrimp dipped in beer batter, with coconut flakes grilled untilcrispy golden brown.
Large succulent shrimp sauteed in garlic, butter and sherry wine.
Deep fried and served with cocktail sauce
Delicious, sauteed with garlic and butter.
A seafood patty of scallops and abalone grilled and topped with lemon,butter, white wine and caper sauce.
San francisco style stew, with assorted seafood
Tuesday
Wednesday
Thursday
Friday
Saturday
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With meat, marinara or alfredo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.