Leonard's Living Room Menu and Prices

$7.00

portabella mushroom filled with jumbo lump crabmeat

$6.00

squid rings lightly coated in flour and deep fried

$6.00

fresh escarole sauteed with olive oil, hot peppers, hot sausage and navy beans

$7.00

wedge of asiago cheese and roasted red peppers on a pillow of greens

$6.00

lightly coated mozzarella cheese deep fried until golden brown

$7.00

gulf shrimp, deep sea scallops and jumbo lump crabmeat, in a gruyere cream cheese sauce

$7.00

black mussels steamed in white wine sauce

$7.00

hot banana peppers filled with ground veal baked in marinara with mozzarella cheese

$6.00

thin strips of zucchini dusted in egg and flour deep fried

$7.00

chilled shrimp with cocktail sauce

$5.00

tender french pancakes filled caramelized onions in a pool of swiss cheese and wine sauce

$2.00 - $4.00

$4.00

crispy romaine lettuce in a classic caesar dressing with fresh croutons

$7.00

sliced ripe tomatoes and fresh mozzarella cheese on a bed of greens with roasted red peppers, fresh basil and olive oil

$7.00

a variety of imported meats and cheeses, garnished with peppers, olives and veggies

$10.00

$14.00

$16.00

shrimp, clams, scallops, calamari. Red or white sauce

$12.00

hot banana peppers, olive oil, garlic and anchovies

$10.00

$12.00

$15.00

gulf shrimp and milk fed veal in cream marinara

$16.00

milk fed veal cutlet lightly breaded, sauteed and topped with marinara and melted provolone and asiago

$16.00

scaloppini of veal sauteed with romano cheese egg batter until golden brown

$16.00

open face veal cutlet with prosiutto, fresh mozzarella, pine nuts, radicco, and veal demi-glaze

$17.00

slow roasted served with natural au jus

$22.00

center cut 14 oz. New York strip broiled to your request

$22.00

10 oz center cut filet of beef tenderloin serve with a burgundy wine sauce

$22.00

medallions of beef filet tenderloin sauteed in brandy, shallots, rainbow peppercorns, and cream

$24.00

baby lamb rack lightly painted with whole grain dijon mustard coated in seasoned bread crumbs

$14.00

marinated grilled chicken breast and portabella mushrooms on a pillow of angel hair pesto

$14.00

boneless chicken breast sauteed with shallots crimini mushrooms, sun dried tomatoes, marsala wine, and cream

$14.00

chicken breast hugging fresh mozzarella, prosciutto, and pine nuts lightly breaded in a chicken demi.

$18.00

louisiana gulf shrimp filled with jumbo crabmeat imperial

$22.00

stuffed shrimp, deep sea scallops, lemon sole, roberts coquille

$15.00

fresh salmon filet baked in lemon and butter topped with caramelized apples and onions

$16.00

filet of sole sauteed in hazelnut butter with artichoke hearts, tomatoes, lemon, and sherry wine

$14.00

scrod filet lightly coated with bread crumbs baked in lemon butter

$15.00

Louisiana gulf shrimp sauteed in butter and garlic white wine

$6.00

served with french fries

$6.00

$6.00

served with french fries