Leonardo's Italian Bistro Menu and Prices

$8.00

tender hand breaded squid, lightly seasoned and fried golden brown, tossed with a pepper relish.

$9.00

sea scallops wrapped in proscuitto, seared and baked. served with an aged balsamic glaze and apricot chutney.

$7.00

flavorful tomato relish with fresh garlic and balsamic vinaigrette. served on crostinis with shaved parmesan cheese and fresh basil.

$7.00

prince edward island mussels sauteed in a white wine garlic sauce with fresh diced tomatoes. served with rosemary crostinis.

$8.00

stuffed with garlic spinach and topped with herbed breadcrumbs served with a light sicilian sauce with stewed tomatoes.

$7.00

italian sweet sausage grilled to perfection and served with peppers, onions and a light herbed broth.

$11.00

sliced paper thin, and marinated, served with baby arugula, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.

$9.00

braised veal meatballs, served with a hearty marinara.

$9.00

a fine selection of meat, cheeses and pickled vegetables.

$9.00

lightly breaded, pan sauteed and served with a light citrus beurre blanc tomato cream sauce.

$8.00

baked escargot in a delicious pesto butter topped with a parmesan panko breadcrumb topping.

$4.00

italian classic

$4.00

light cream mushroom soup

$4.00

a classic

Price may varies

chef's choice

$4.00

our presentation of the classic. garnished with a fried spaghetti nest.

$4.00

fresh greens with shredded carrots, cheery tomatoes, sliced cucumbers, red onions and a pepperoncini.

$5.00

chopped iceberg lettuce with diced tomatoes, diced red onion, chopped green onion, crispy proscuitto tossed with our house dressing.

$6.00

red and yellow beefsteak tomatoes with fresh mozzarella and fresh basil. served with our homemade pesto and balsamic syrup.

$6.00

baby field greens tossed with mandarin orange. bosc pears, pine nuts, and gorgonzola with a light italian vinaigrette.

$6.00

baby arugula, endive, spiced walnuts, shaved red onions, provolone, and crispy proscuitto tossed with a balsamic vinaigrette.

$15.00

sliced paper thin, and marinated. served with baby field greens, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.

$13.00

tender chicken breast breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.

$15.00

tender chicken breast lightly sauteed with seasoned bread crumbs and proscutto and then baked with provolone cheese, served with a light chicken sauce with caramelized onions on a bed of sauteed spin

$15.00

tender chicken breast dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo

$13.00

tender chicken breast grilled with then served a top our from scratch fettuccine alfredo.

$15.00

tender chicken breast lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair pasta.

$17.00

tender milk fed veal breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.

$18.00

tender mild fed veal lightly sauteed with seasoned bread crumbs and proscuitto and then baked with provolone cheese. served with a light chicken sauce with caramelized onions on a bed of sauteed spin

$18.00

tender milk fed veal dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo.

$16.00

tender milk fed veal lightly sauteed with seasoned bread crumbs and served with a orange butter sauce.

$17.00

tender milk fed veal lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair.

$28.00

center cut chairman's reserve. served al forno or contadina style.

$25.00

center cut chairman's reserve. seasoned with italian spices and grilled to perfection, served with sauteed spinach, lemon rosemary potatoes and a dijon demi glace.

$24.00 - $29.00

center cut chairman's reserve 6 or oz filet grilled to perfections and served on a bed of sauteed cippolini onions and wild mushrooms and topped with a fig reduction.

$27.00

seasoned and seared to perfection and served with roasted garlic asiago mashed potatoes and haricot verts, topped with onion strings, served with a balsamic cream sauce.

$24.00

grilled to perfection and served with an asparagus spinach risotto and port wine demi glace with apple raisin chutney.

$32.00

lightly breaded and sauteed, served with an asparagus spinach risotto and a wild mushroom demi glace.

$29.00

fresh rosemary crusted lamb rack sauteed and oven roasted served with garlic asiago mashed potatoes, haricot verts and a dijon merlot demi glace

$13.00

three cheese layered between fresh sheets of pasta, and then baked. served with your choice of our homemade marinara or meat sauce.

$13.00

pasta pillows filled with parmesan, ricotta, mozzarella, and romano cheese topped with pesto alfredo sauce and grated parmesan cheese.

$14.00

pasta pillows filled with a delicious mushroom filling with a hint of sherry and topped with our alfredo sauce and parmesan cheese.

$14.00

a traditional chicken and spinach filled crepe baked in our alfredo sauce and topped with parmesan cheese.

$12.00

ziti baked with our marinara sauce. ricotta and mozzarella cheese

$15.00

linguine sauteed with butter, shallots, bacon and proscuitto ham, in a romano cream sauce.

$16.00

fresh middleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or light tomato broth

$15.00

farfalle pasta, roasted chicken, asparagus, sundried tomatoes, and spinach with a light chicken parmesan butter sauce.

$18.00

our most popular dish. plump gulf shrimp dusted with seasoned flour and sauteed with fresh garlic, basil, diced tomatoes, and red chili flake in a white wine garlic butter sauce. served with linguine

$21.00

salmon marinated in fresh herbs and seared. served on a bed of sauteed spinach and lemon seafood broth.

$19.00

tilapia lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce with fresh diced tomatoes.

$17.00

sauteed shrimp and scallops tossed in our (from scratch) alfredo sauce with fettuccine,

$19.00

sauteed shrimp scallops and mussels in a spicy marinara sauce served over linguine.

$25.00

yellow fin tuna seared rare and served on a medley of artichoke hearts, calamata olives, roasted red peppers, capers and red onions with an orange balsamic glaze.

$13.00

fresh snow peas, mushrooms, and sauteed chicken tossed with our from scratch alfredo sauce and linguine.

$14.00

gnocchi tossed in a light tomato vodka cream sauce with italian sausage, tomatoes and romano cheese.

$5.00

$4.00

$9.00

mushrooms, snow peas, and roasted red peppers in a light cream sauce tossed with tossed linguine.

$11.00

tomato sauce seasoned and stewed with eggplant, mushrooms, onions, and bell peppers tossed with spaghetti.

$12.00

eggplant seasoned and fried, then layered with ricotta cheese and baked with our homemade marinara sauce. and mozzarella cheese

$4.00

$3.00

$4.00

Price may varies

this is a medium to heavy white wine of french origin and is the principle white wine of burgundy. type of food - poultry, veal, pork and pasta.

Price may varies

this is a light to medium white wine known for it's broad range of flavors, from sour green apples to tropical melon. type of food - seafood, pasta, and salads.

Price may varies

this light white wine has little spice and instead relies on is delicate aromas and subtle flavors for its special niche. type of food - seafood, pork, salads, and desserts.

Price may varies

this light pinkish-white grape produces a very crisp white wine. type of food - pork, pasta, and salads.

Price may varies

this bold red wine is often referred to as the world's premium red variety as it is able to grow under a large variety of conditions and still retain it's characteristics. type of food - beef, pork,

Price may varies

an intense black grape producing a variety of wines ranging from medium red through to rich black red. type of food - beef and veal.

Price may varies

this medium bodied wine is similar to cabernet, yet presenting the palate with an abundance of fruit flavors. type of food - beer, pork, and lamb.

Price may varies

this red wine is lighter than cabernet, pinots have a richness and intensity of fruit that is unparalleled. type of food - lamb, poultry, and beef.