Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a pound of prince Edward Island mussels in a creamy garlic white wine sauce served with rolls
with remoulade sauce, served with salad greens and lemon vinaigrette
served in a sun-dried tomato garlic white wine broth with rolls
fresh shiitake mushrooms sauteed in a ginger teriyaki sauce
a puree of chickpeas, tahini, garlic, lemon juice, cumin, olive oil, and seeded flatbread
salmon cured with black pepper, lemon zest, dill, and vodka, with capers, minced red onion, goat cheese, and seeded flatbread
served with garlic butter or marinara
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black beans, garlic, cumin, and vegetable stock with creme fraiche
savannah she-crab style with sherry, coconut milk, and chunks of crab
Romaine lettuce with baked croutons and a creamy hand whipped dressing
red and yellow peppers, broccoli, cauliflower, mushrooms, alfalfa sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette
organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds, served with raspberry vinaigrette
red and green leaf lettuce, tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamari olives, served with one of our specialty dressing: dijon-vinaigrette, gorgonzola-dill, or miso-ging
tomato sauce, fontina and mozzarella
gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil
mozzarella and fontina, diced plum tomatoes, and fresh basil
pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella
smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda
Japanese eggplant and shiitaki mushrooms with fontina and mozzarella cheese
shrimp, artichoke hearts, yellow peppers, red onions, tomatoes, mozzarella and fontina
salmon, red onions and capers, caviar, cream cheese and fresh dill
chicken breast or shrimp, hoisin sauce, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella
chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta
Florida grouper, pan seared, served with roasted red pepper cream sauce over angel hair pasta
Atlantic king salmon in a creamy dijon dill sauce, served grilled or blackened over angel hair pasta
Florida grouper sauteed in clarified butter, crusted and then finished with minced garlic, parsley and white wine over angel hair pasta
pan seared seabass in a rice wine ginger reduction, with coconut jasmine rice
sushi quality tuna encrusted with black and white sesame seeds, coconut jasmine rice and ponzu sauce
two grilled scallop skewers, coconut jasmine rice with teriyaki glaze and shiitake mushrooms
beef tenderloin dusted with crushed black peppercorns, pan seared and served with mashed potatoes
rack of rosemary garlic encrusted spring lamb seasoned with fresh rosemary and a port reduction with mashed potatoes
grilled shrimp, angel hair with avocado and tomatoes in our tarragon white wine sauce
linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions sauteed with creamy tequila sauce, served with a choice
bowtie pasta with chicken, broccoli and pecans in a creamy gorgonzola sauce
plum tomato marinara with linguine and basil chiffonade
shrimp, garlic, lemon and white wine over linguine
poached salmon combined with spinach fettuccine, creamy dijon dill sauce with red onions and capers, finished with a sour cream and caviar garnish
a skewer of grilled grouper on linguine in our creamy pepper brandy tomato sauce with capers
shrimp, scallops and mussels on a bed of spinach fettuccine, served with our creamy white wine garlic sauce
grilled shrimp over linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives
rosemary and walnut encrusted whole chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce
yellow pepper, red onions, mushrooms, and broccoli in ginger soy sauce with pasta or coconut jasmine rice
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our velvety mocha torte inside a generous layer of white chocolate ganache, topped with French imported dark chocolate almond kapinzer
a blend of French dark chocolate and meringue folded with hand-whipped cream on a bed of chocolate cookie crumbs
silky dark chocolate ganache between 7 layers of French dark chocolate sour cream cake
pate sucree spread first with our white chocolate ganache and then a layer of raspberry preserve
cream cheese and peanut butter mousse atop our buttery chocolate cookie crumbs, covered with dark chocolate ganache
hand-cut granny smith apples and alachua county honey in a pecan and walnut granola crust
coffee syrup soaked sponge cake layered with mascarpone cheese and hand-whipped cream, covered with French dark chocolate
classic New York style cheesecake with a nut crust ask your server about seasonally inspired flavors
a creamy toffee filling on a chocolate and nut crust topped with our kahlua hand-whipped cream
a blend of fresh cream and cane sugar choose from vanilla, chocolate, or seasonal flavors
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706 features cafe bustelo
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espresso with hand whipped cream
espresso with steamed milk
espresso, steamed milk, 706 chocolate sauce, and hand whipped cream
vanilla vodka, godiva chocolate liqueur, and a shot of espresso
vanilla, kahlua, and a shot of espresso
drambuie and scotch on the rocks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.