Leonardos 706 Menu and Prices

$8.95

a pound of prince Edward Island mussels in a creamy garlic white wine sauce served with rolls

$6.95

with remoulade sauce, served with salad greens and lemon vinaigrette

$9.95

served in a sun-dried tomato garlic white wine broth with rolls

$6.95

fresh shiitake mushrooms sauteed in a ginger teriyaki sauce

$5.50

a puree of chickpeas, tahini, garlic, lemon juice, cumin, olive oil, and seeded flatbread

$7.95

salmon cured with black pepper, lemon zest, dill, and vodka, with capers, minced red onion, goat cheese, and seeded flatbread

$3.95 - $6.95

served with garlic butter or marinara

$16.95

$5.95

$5.95

$5.95

$3.95

black beans, garlic, cumin, and vegetable stock with creme fraiche

$6.50

savannah she-crab style with sherry, coconut milk, and chunks of crab

$5.95 - $5.95

Romaine lettuce with baked croutons and a creamy hand whipped dressing

$9.95 - $5.95

red and yellow peppers, broccoli, cauliflower, mushrooms, alfalfa sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette

$5.95 - $5.95

organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds, served with raspberry vinaigrette

$3.50 - $5.95

red and green leaf lettuce, tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamari olives, served with one of our specialty dressing: dijon-vinaigrette, gorgonzola-dill, or miso-ging

$9.95 - $10.95

tomato sauce, fontina and mozzarella

$10.95

gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil

$10.95

mozzarella and fontina, diced plum tomatoes, and fresh basil

$14.95

pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella

$12.95

smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda

$12.95

Japanese eggplant and shiitaki mushrooms with fontina and mozzarella cheese

$14.95

shrimp, artichoke hearts, yellow peppers, red onions, tomatoes, mozzarella and fontina

$14.95

salmon, red onions and capers, caviar, cream cheese and fresh dill

$13.95 - $15.95

chicken breast or shrimp, hoisin sauce, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella

$16.95

chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta

$20.95

Florida grouper, pan seared, served with roasted red pepper cream sauce over angel hair pasta

$17.95

Atlantic king salmon in a creamy dijon dill sauce, served grilled or blackened over angel hair pasta

$19.95

Florida grouper sauteed in clarified butter, crusted and then finished with minced garlic, parsley and white wine over angel hair pasta

$25.95

pan seared seabass in a rice wine ginger reduction, with coconut jasmine rice

$22.95

sushi quality tuna encrusted with black and white sesame seeds, coconut jasmine rice and ponzu sauce

$18.95

two grilled scallop skewers, coconut jasmine rice with teriyaki glaze and shiitake mushrooms

$23.95

beef tenderloin dusted with crushed black peppercorns, pan seared and served with mashed potatoes

$21.95

rack of rosemary garlic encrusted spring lamb seasoned with fresh rosemary and a port reduction with mashed potatoes

$17.95

grilled shrimp, angel hair with avocado and tomatoes in our tarragon white wine sauce

$15.95 - $12.95

linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions sauteed with creamy tequila sauce, served with a choice

$15.95

bowtie pasta with chicken, broccoli and pecans in a creamy gorgonzola sauce

$12.95

plum tomato marinara with linguine and basil chiffonade

$17.95

shrimp, garlic, lemon and white wine over linguine

$15.95

poached salmon combined with spinach fettuccine, creamy dijon dill sauce with red onions and capers, finished with a sour cream and caviar garnish

$16.95

a skewer of grilled grouper on linguine in our creamy pepper brandy tomato sauce with capers

$16.95

shrimp, scallops and mussels on a bed of spinach fettuccine, served with our creamy white wine garlic sauce

$17.95

grilled shrimp over linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives

$16.95

rosemary and walnut encrusted whole chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce

$14.95 - $11.95

yellow pepper, red onions, mushrooms, and broccoli in ginger soy sauce with pasta or coconut jasmine rice

$1.95

$1.95

$2.50 - $4.50

$2.50 - $4.50

$5.95

our velvety mocha torte inside a generous layer of white chocolate ganache, topped with French imported dark chocolate almond kapinzer

$5.95

a blend of French dark chocolate and meringue folded with hand-whipped cream on a bed of chocolate cookie crumbs

$5.95

silky dark chocolate ganache between 7 layers of French dark chocolate sour cream cake

$5.95

pate sucree spread first with our white chocolate ganache and then a layer of raspberry preserve

$5.95

cream cheese and peanut butter mousse atop our buttery chocolate cookie crumbs, covered with dark chocolate ganache

$5.95

hand-cut granny smith apples and alachua county honey in a pecan and walnut granola crust

$5.95

coffee syrup soaked sponge cake layered with mascarpone cheese and hand-whipped cream, covered with French dark chocolate

$5.95

classic New York style cheesecake with a nut crust ask your server about seasonally inspired flavors

$5.95

a creamy toffee filling on a chocolate and nut crust topped with our kahlua hand-whipped cream

$5.95

a blend of fresh cream and cane sugar choose from vanilla, chocolate, or seasonal flavors

$1.95

$2.75

$1.95

$1.50

706 features cafe bustelo

$2.50

$2.50

espresso with hand whipped cream

$2.95

espresso with steamed milk

$3.25

espresso, steamed milk, 706 chocolate sauce, and hand whipped cream

$7.00

vanilla vodka, godiva chocolate liqueur, and a shot of espresso

$7.00

vanilla, kahlua, and a shot of espresso

$7.50

drambuie and scotch on the rocks

$8.00

$8.00

$8.00