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Leon Contemporary California Bistro Menu and Prices

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Leon Contemporary California Bistro Menu

Last Update: 2025-03-14

StartersGluten-free bread available, add $1

Soups

$8.00 - $4.00

Gluten free.

Dungeness Crab Cakes

$16.00

With avocado cream and Mango coulis. Gluten free.

Wild Mushroom Fonduta

$15.00

With crostini . Gluten free

Portobello Mushroom Fritters

$12.00

Herb vinaigrette, aioli

Wild Calamari

$12.00

Lightly-fried with cornmeal and spices, lemon/caper sauce. Gluten free

Wild Mushroom Crostini

$11.00

Herbed goat cheese, crostini and balsamic syrup

House Salad

$7.00 - $12.00

Mixed greens, Fuji Apples, candied walnuts, carrots, pickled onions, bleu cheese, Stilton-honey crouton, balsamic vinaigrette.

Caesar Salad

$8.00 - $13.00

Romaine hearts, garlic croutons, parmesan cheese, Caesar dressing. Anchovies on request. With chicken or calamari $5 additional.

Paleo Sweet Potato Chips

$5.00

Kennebec Fries

$5.00

Sweet Fries

$5.00

Gluten free

Side Veggies

$5.00

EntreesGluten-free bread available, add $1

Surf & Turf, 5oz Hanger Steak or wild Alaskan Halibu

$30.00

Yukon or yam mash,beans,demi-glace. Gluten free.

Wild King Salmon Wellington

$28.00

Wild mushroom duxelle, sauce Jerusalem, veggies

Wild Alaskan Halibut

$30.00

Artichoke-encrusted, white beans, veggies, Thai green aioli. Gluten free.

Turri Farms 8oz Filet Mignon

$35.00

Au poivre & bearnaise sauces,yukon mash, veggies. Gluten free.

Turri Farms Grilled 10oz Hanger Steak

$28.00

Yukon mash, peppercorn demi-glace. Gluten free.

Berkshire Pork Porterhouse

$30.00

14 oz, stuffed w/ Gruyere, onions, basil & apple,Yukon or yam mash, balsamic cream, veggies

Seasonal Vegetable Sampler

$24.00

Root veggies, lentils, beans, polenta & the rest from the farm. Gluten free.

Turri Farms Grass-Fed 16 oz Rib Eye

$30.00

Yukon mash, veggies, demi-glace. Gluten free

Wookey Ranch Rack of Lamb

$42.00

Yukonor yam mash, blackberry demi-glace. Gluten free.

Wild Calamari Steak, Abalone-style

$25.00

Lemon-caper-wild mushroom sauce, veg, yam mash. Gluten free.

Mary’s Free Range Parmesan Chicken Breast,

$24.00

Yukon or yam mash, Hollandaise, veggies. Gluten free

Bison Burger

$18.00

Pickled onions, roasted peppers,feta, choice of side. Gluten free

Bison Flank Steak

$30.00

Yukon or yam mash, demi-glace, veggies. Gluten free

Organic Penne

$22.00

Artichoke hearts, sundried tomatoes, lemon fonduta sauce

Organic Penne with Chicken

$25.00

Chico Burger

$18.00

Kobe wagyu beef, bacon onion marmalade, cowgirl fried egg ,side

Fresh Organic Vegetables

$5.00

Sweet Potato Fries

$5.00

Desserts

Dessert Sampler Plate

$12.00

Fruit Napoleon

$8.00

Sorbet & Gelato Sampler

$10.00

Chocolate Torte

$8.00

Blackberry Nectarine Mascarpone Crepes

$8.00

Bread Pudding, Creme Chantilly

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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