Leon Bistro Menu and Prices

$8.00

$4.00

$16.00

Served with avocado cream and nectarine coulis

$12.00

Herbed mascarpone cheese, with sundried tomatoes, fried onions and fresh. Dungeness crab. Served with house-made crostini, $20erb vinaigrette

$12.00

Fonduta sauce, mixed wild mushrooms and toasted crumbs served with house-made crostini

$15.00

Spanish-style braised chicken, served on top of a sweet potato-apple-caramelized-onion pancake

$12.00

Lightly-fried with cornmeal and spices, lemon/caper sauce, topped with parmesan

$11.00

Herbed goat cheese, crostini and balsamic syrup

$8.00

Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette

$12.00

Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette

$9.00

Romaine hearts, garlic croutons, parmesan cheese, caesar dressing. anchovies on request. Served with chicken or calamari $5.00 additional

$13.00

Romaine hearts, garlic croutons, parmesan cheese, caesar dressing. anchovies on request. Served with chicken or calamari $5.00 additional

$5.00

$45.00

Yukon, yam mash, blackberry demi-glace

$30.00

Artichoke-encrusted, white beans, veggies, thai green aioli

$35.00

Served with creamy polenta and veggies

$35.00

Yukon mash, veggies, wild mushroom-butter

$35.00

Surf & turf 5 oz hanger steak/wild fish of the day yukon/yam mash, beans, with demi-glace on steak and béarnaise sauce on fish

$30.00

Yukon mash, peppercorn demi-glace

$30.00

Artichoke-encrusted, with yam mash, white beans, veggies & thai green aioli

$30.00

Wild alaskan salmon wrapped in a puff pastry, stuffed with organic mushroom duxelle and served with veggies

$30.00

12 oz., w/ gruyere, onions, basil, apple, yukon, yam mash, balsamic cream

$24.00

Root veggies, lentils, beans, polenta & the rest from the farm

$26.00

Lemon-caper wild mushroom sauce, veggies, yam mash

$24.00

Yukon, yam mash, hollandaise, veggies

$18.00

½ lb Locally-raised, grass-fed bison, pickled onions, roasted peppers, feta, choice of side

$18.00

1/2 lb. locally-raised kobe/wagyu beef, bacon onion marmalade, cowgirl fried egg, stuffed with jalapeno queso fresco, choice of side

$14.00

1/2 lb. kobe/wagyu beef, cheddar cheese ring, choice of side

$5.00

$5.00

$5.00

$4.00

$6.00

Lightly-fried with cornmeal and spices, lemon/caper sauce—half portion

$5.00

Mixed greens, fuji apples, candied walnuts, carrots, pickled onions, bleu cheese, stilton-honey crouton, balsamic vinaigrette

$8.00

Our house made-to- order, with five cheeses, toasted buttered bread crumbs, fruit garnish

$8.00

House made-to-order, fruit garnish

$8.00

1/3 pound kobe/wagyu beef, cheddar cheese ring

$8.00

$4.00

$4.00

$4.00

$7.00

$12.00

$8.00

$8.00

$8.00

$10.00

$10.00

$8.00

Served w/ chocolate, caramel or strawberry sauce, topped with whipped cream, nuts and a cherry

$2.00

$2.00

Orange, apple, sparkling apple, cranberry, tomato, lemonade (organic)

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00