Lento Restaurant Menu and Prices
American
Seafood
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Lento Restaurant Menu
Last Update: 2025-03-14
Appetizers
Duck Fat Frites
$6.00
with garlic aioli and fresh herbs.
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Fried Calamari
$7.00
piquillo peppers, chickpeas and garlic aioli.
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Bolton Farms Mixed Greens
$7.00
local radishes, cucumber and aged sherry vinaigrette.
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Summer Squash Soup
$7.00
with local scallions and radish micro greens.
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Duck Liver Pate
$8.00
baguette, sweet pickled onions.
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Lento Poutine Of Zucchini Frites
$8.00
roasted red pepper tomato gravy and first light creamery herbed cheese curds.
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Lento Wedge Of Raindance
$9.00
harvest farms heirloom iceberg lettuce with a balsamic and cayuga bleu cheese dressing, scallions and roasted red peppers.
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Aberdeen Hill Farms Fennel
$9.00
and chile de-arbol rubbed pork ribs, roasted over creamy cole slaw.
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Raindance Harvest Farms
$10.00
mixed red lettuces, with local heirloom beets, pistachios, lively run goat feta and honey mustard vinaigrette.
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Lento Cheese Plate
$10.00
with three cheeses, baguette, grilled fruit & nut bread.
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House Cherry Wood Smoked Salmon
$10.00
on buckwheat blinis with crème fraiche, scallions and bolton farms watercress with sambuca vinaigrette.
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Chickpea Battered Squash Blossoms
$12.00
stuffed with ricotta and morel mushrooms, fried over a summer bean and tomato salad with white balsamic vinaigrette and purple basil.
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Smoked And Fried Quail, Arugula Salad
$13.00
with roasted plum vinaigrette and grilled sweet onions.
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Chilled Maine Lobster Salad
$15.00
with bolton farms arugula, avocado, grapefruit and red onion.
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PastaAll pastas are hand-made in house.
Tomato Cavatelli
$18.00
and local summer vegetables in a sweet basil pesto pistou topped with Bolton Farms basil and radish micro greens (vegan).
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Cannellonis Stuffed
$22.00
with house made buffalo milk ricotta, spinach, tomatoes and organic shiitake mushrooms over roasted eggplant garlic sauce.
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Saturn Farms
$24.00
white wine braised rabbit tossed with cavatelli, baby zucchini, speck and tomatoes with pecorino romano and bolton farms basil.
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Main
House Made Confit Of Gansz Farms
$20.00
duck over savory bread pudding with cayuga bleu cheese and lento bacon, sauteed romano beans with tomato and rhubarb relish.
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Crispy Gansz Farms
$26.00
duck breast with a risotto of local peas, pancetta, organic shiitake mushrooms, and reggiano, braised bolton farms chard and village gate mulberry jus.
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Wild Striped Bass
$32.00
pan seared over a stew of littleneck clams, tomato, potatoes, picholine olives and baby leeks in sweet shrimp broth and topped with purple basil.
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Seven Bridges Farm
$36.00
grilled filet mignon with a sweet corn sformato, local broccoli sauteed with chanterelle mushrooms, garlic scape butter and crispy onions.
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Whole Roasted Rhode
$38.00
island black sea bass over creamy fennel sauce and french bulghur with local broccoli, sweet peppers, gulf shrimp and garden oregano, topped with cherry tomato salsa.
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The Seafood Bar At Lento
Poached Wild Gulf Shrimp
$2.00
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Wild Littleneck Clams
$2.00
on the half shell.
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Variety Of Oysters
$2.00
on the half shell.
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Jonah Crab Claw
$3.00
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Lento Roasted Oyster
$3.00
with shitake mushrooms, thyme butter, crispy shallots.
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Lobster
$10.00 - $20.00
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Fruits De MerSix Shrimp
$30.00 - $60.00
crab claws, oysters, clams, and one whole lobster.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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