Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots
Shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa
Shrimp, scallop and fish ceviches with matchstick plantains
Smashed fried plantains with fresh tomato salsa, chimichurri and melted chihuahua cheese
With salsa topping and crisp tortilla chips
Fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips
With peppadew peppers, capers and garlic butter sauce
Serrano ham, beef curado, aged manchego and drunken goat cheeses, orange marmalade, toasted almonds, fresh fruit, dried figs and grilled bread
Seasonal vegetables, aged goat cheese, toasted garbanzo beans, grilled bread and chimichurri
Special combination of soup, main course and aqua fresca ask your server for today's creation
With baby romaine, mixed greens, shaved red onions, orange marmalade and red wine vinaigrette
Sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and raspberry vinaigrette
Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo
Pan-seared mahi-mahi filet over fresh greens with cucumbers, golden raisins, ripe tomatoes and sherry vinaigrette
Grilled skirt steak over creamy sofrito rice with matchstick plantains and fried egg
Heirloom tomato salad with fresh mozzarella, toasted brioche, fresh basil, vinaigrette balsamica and shaved red onions
Fresh corn cakes with lemongrass-tomato stew and melted queso fresco
Romaine hearts, Caesar dressing, shaved Manchego, white anchovies and fresh avocado
Local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette
With dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments
With fresh tomatoes, arugula, red wine vinaigrette, pistachio powder and whipped goat cheese
Traditional mortadella, caramelized onions, radish salad and queso fresco
Grilled portobello mushrooms, berengena, bell peppers, shaved red onions, garlic olive oil and quesillo cheese
Beer-battered or pan-seared ocean fish with black bean menestra, rice, lettuce, escabeche salsa and ecuadorian chimichurri
On a fresh roll with terramal slaw and mustard aioli
With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli
With creamy rice, black beans and citrus radish salad
Boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli
Grilled beef on a bakery roll with drunken goat cheese, pancetta, onion marmalade, crispy plantains, chimichurri and a fried egg
Creamy lobster salad on a bakery roll with shredded lettuce and queso fresco
With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa
With glazed berries, fresh mint and caramel sauce
Stuffed pastry dough with coconut cream, mango chutney, strawberry mojito sorbet and kiwi coulis
Serrano pepper cake with lemon cream cheese frosting, avocado ice cream and candied peppers
Chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream
Blackberry shiraz or white peach basil
A daily refreshing cooler creation with fresh fruit
Mexican soda made with real sugar cane, in a variety of flavors
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.