LENA Menu and Prices

$7.00

Duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots

$7.00

Shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa

$9.00

Shrimp, scallop and fish ceviches with matchstick plantains

$7.00

Smashed fried plantains with fresh tomato salsa, chimichurri and melted chihuahua cheese

$8.00

With salsa topping and crisp tortilla chips

$8.00

Fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips

$11.00

With peppadew peppers, capers and garlic butter sauce

$13.00

Serrano ham, beef curado, aged manchego and drunken goat cheeses, orange marmalade, toasted almonds, fresh fruit, dried figs and grilled bread

$9.00

Seasonal vegetables, aged goat cheese, toasted garbanzo beans, grilled bread and chimichurri

$12.00

Special combination of soup, main course and aqua fresca ask your server for today's creation

$11.00

With baby romaine, mixed greens, shaved red onions, orange marmalade and red wine vinaigrette

$10.00

Sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and raspberry vinaigrette

$9.00

Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo

$11.00

Pan-seared mahi-mahi filet over fresh greens with cucumbers, golden raisins, ripe tomatoes and sherry vinaigrette

$12.00

Grilled skirt steak over creamy sofrito rice with matchstick plantains and fried egg

$9.00

Heirloom tomato salad with fresh mozzarella, toasted brioche, fresh basil, vinaigrette balsamica and shaved red onions

$9.00

Fresh corn cakes with lemongrass-tomato stew and melted queso fresco

$10.00

Romaine hearts, Caesar dressing, shaved Manchego, white anchovies and fresh avocado

$7.00

Local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette

$7.00

With dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments

$7.00

With fresh tomatoes, arugula, red wine vinaigrette, pistachio powder and whipped goat cheese

$9.00

Traditional mortadella, caramelized onions, radish salad and queso fresco

$8.00

Grilled portobello mushrooms, berengena, bell peppers, shaved red onions, garlic olive oil and quesillo cheese

$11.00

Beer-battered or pan-seared ocean fish with black bean menestra, rice, lettuce, escabeche salsa and ecuadorian chimichurri

$9.00

On a fresh roll with terramal slaw and mustard aioli

$11.00

With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli

$9.00

With creamy rice, black beans and citrus radish salad

$9.00

Boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli

$11.00

Grilled beef on a bakery roll with drunken goat cheese, pancetta, onion marmalade, crispy plantains, chimichurri and a fried egg

$12.00

Creamy lobster salad on a bakery roll with shredded lettuce and queso fresco

$9.00

With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa

$8.00

With glazed berries, fresh mint and caramel sauce

$8.00

Stuffed pastry dough with coconut cream, mango chutney, strawberry mojito sorbet and kiwi coulis

$7.00

Serrano pepper cake with lemon cream cheese frosting, avocado ice cream and candied peppers

$9.00

Chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream

$7.50

Blackberry shiraz or white peach basil

$4.00

A daily refreshing cooler creation with fresh fruit

$2.50

Mexican soda made with real sugar cane, in a variety of flavors