LeMont Restaurant Prices in Pittsburgh, PA 15211
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Fresh Homemade Soup-Of-The-Day
No description available
$7.00
0
French Onion Soup Au Gratin
No description available
$10.00
0
Colossal Shrimp Cocktail
Served with our zesty cocktail sauce and a fresh lemon
$19.00
0
Colossal Crabmeat Hoezel
Served with our famous hoezel dressing or cocktail sauce
$22.00
0
Calamari
Tender calamari fried to a golden brown and served with spicy marinara
$13.00
0
Stuffed Banana Peppers
A blend of sweet sausage, ground veal and angus beef, topped with provolone and asiago cheese on a bed of marinara
$14.00
0
Pumpkin Bisque
Served with a honey creme fresh
$12.00
0
Lobster and Shrimp Croute
Tender south african lobster meat with plump gulf shrimp, baby new fennel, vine ripened tomatoes, fresh, organic tarragon blended with bel paese and boursin cheeses, baked with a french puff pastry d
$20.00
0
Escargot Aioli
Organic farm raised escargot, sautéed with new garlic, on a bed of baby spinach and parma crostinis
$15.00
0
Caprese Ravioli
Homemade fried cheese ravioli, layered with roma tomatoes, buffalo mozzarella cheese and fresh basil, drizzled with a sweet balsamic glaze
$14.00
0
Prosciutto Stuffed Shrimp
Plump gulf shrimp stuffed with boursin cheese, gently wrapped with imported prosciutto, baked and drizzled with an almond bearnaise
$19.00
0
Duck Lorange
Tender airline duck breast, seared with kiln dried apricots and deglazed with a touch of Gran Marnier on a bed of organic baby watercress
$21.00
0
Chef's Starter
No description available
0
Salads
Caesar Salad
Classically prepared tableside
$9.00
0
Lemont Salad
Fresh mesclun greens, beefsteak tomatoes, hearts of palm, red onion, chiffonade of carrots and homemade croutons, served with our traditional lemont vinaigrette or your choice of dressing
$7.00
0
Bartlett Pear Salad
Poached baby pear, season cranberries, toasted pecans, crumbled bleu cheese atop organic baby spinach with an apple cider vinaigrette
$10.00
0
Harvest Beet Salad
Roasted beets, winter squash, toasted walnut, kiln dried cherries, roma tomatoes on organic field greens with an almond orange vinaigrette
$9.00
0
Pastas & Vegetarian
Neptune Penne Mozzarella
Tender lobster meat, plump gulf shrimp and sweet scallops tossed with roma tomatoes, roasted garlic, sweet basil, fresh buffalo mozzarella over gluten-free imported penne. served with vegetable du jo
$37.00
0
Pumpkin and Sweet Potato Ravioli
Tossed in a creamy tarragon sage sauce and drizzled with a honey creme fraiche, toasted pignoli nuts
$29.00
0
Pappardelle Santa Fe
imported pappardelle pasta, tossed with grilled chicken, zesty banana peppers, roma tomatoes, sweet bell peppers, kalamata olives, roasted garlic and shiitake mushrooms, topped with feta cheese and a
$28.00
0
Vegetable Strudel
Seasonal vegetables, sauteed with roasted garlic, curry and a touch of gran marsala, gently wrapped in thin sheets of phyllo dough, baked to a golden brown and laced with a thyme vegetable glaze serv
$29.00
0
Poultry and Pork
Roast Raspberry Duck
Maple leafs finest free range golden label duckling roasted crispy served with a wild raspberry sauce, served with starch and vegetable du jour
$34.00
0
Maple Poulet
Maple rubbed whole baby poulet, slow roasted with fresh honeycomb, dates, figs and toasted walnuts, served with a creamy apple arborio rice and vegetable du jour
$29.00
0
Chicken Margherita
Organic free range breast of chicken, stuffed with bal paese cheese, pancetta, sundried tomatoes and fresh basil, pan seared to perfection with a touch of sherry and sauce natural, served with potato
$29.00
0
Cranberry Pork Loin
Apple smoked bacon wrapped pork loin, seared to perfection, laced with a fresh cranberry, watercress and scallion chutney, served with a sweet potato puree and vegetable du jour
$29.00
0
Seafood
Pomegranate Chilean Sea Bass
Blackened, broiled or grilled center-cut Chilean sea bass, marinated in freshly squeezed orange juice and a touch of gran marnier, finished with a pomegranate orange fennel relish, accompanied with a
$39.00
0
Trout Meuniere Almondine
Flakey trout encrusted with toasted almonds, baked to perfection and drizzled with a beurre noisette, served with starch and vegetable du jour
$30.00
0
Huckleberry Salmon
Center-cut King salmon, fire-seared with seasonal fresh huckleberries, fresh lemon juice, red wine vinegar, placed atop baby micro greens and crisp watercress, drizzled with a white Balsamic reductio
$34.00
0
Macadamia Scallops
Plump, tender sea scallops, dusted in toasted macadamia nuts and baked to perfection, drizzled with a hazelnut beurre blanc served with a creamy jasmine rice blend and vegetable du jour
$38.00
0
Broiled Lobster Tails
Twin lobster tails served with drawn butter, fresh lemon and topped with candied lemon zest with a caper cilantro rice and vegetable du jour
0
Crab Cakes
Jumbo lump crab cakes, pan seared with dijonnaise sauce. Accompanied with starch and vegetable du jour
$38.00
0
Butcher's Block
Filet Mignon
Center-cut filet, wrapped in apple smoked bacon, flame grilled to your preference, served with starch and vegetable du jour and house bearnaise
$44.00
0
New York Sirloin Steak
Center-cut sirloin steak, fire-seared to your preference with a horseradish demi-glaze accompanied with starch and vegetable du jour
$46.00
0
Lamb Persille
Organically raised new Zealand rack of lamb, roasted with a blend of Dijon mustard and fine herbs with a light burgundy demi glaze, accompanied with a Beurre noir of wild rice and vegetable du jour
$42.00
0
Veal St. Croux
Tender veal scaloppini stuffed with plump Gulf shrimp, jumbo lump crab, mascarpone cheese, sweet south african lobster sautéed with a coral brandy sauce served with a risotto Milanese and vegetable
$42.00
0
Angus Prime Rib
Aged prime rib slow roasted to your preference, accompanied with a creamy horseradish sauce, natural au jus and potato & vegetable du jour
$39.00 - $29.00
0
Hunters Quarry
Center-cut cervena venison chop, pan seared with a fresh huckleberry glaze, rosemary infused dandelion sausage, stuffed baby quail, and a honey dijon boar chop served with a blended wild rice and veg
$54.00
0
Veal Osso Bucco
Classically prepared, slow roasted with winter rooted vegetable accompanied with a truffle Arborio rice
$48.00
0
Filet Newburgh
Twin medallions of filet, fire seared to perfection, with plump gulf shrimp, sea scallops, jumbo lump crab and laced with mornay sauce served with potatoes and vegetable du jour
$42.00
0
Veal Portobello Francese
Tender veal scaloppini, dipped in egg and flour, sauteed with baby portobello, sweet roasted red peppers, artichoke hearts and scallions, laced with an enriched demi-glaze, served on a bed of importe
$32.00
0
Chefs Daily Creation
Your server will inform you of todays inspiration! Served with a designated starch and vegetable du jour
0
House Specialties Prepared Tableside
Steak Diane Tableside
Twin filets with a blend of forest mushrooms, garlic and rosemary, simmered in a brandy enriched demi glaze on a nest of wild rice with vegetable du jour
$44.00
0
Chateaubriand For Two
Center-cut herbal roasted tenderloin of beef classically served with an ornate bouquetiere of fresh seasonal vegetables and served with a roasted shallot bordelaise
$88.00
0
Desserts
Marble Chocolate Mousse Cup
No description available
$7.50
0
Cannoli
No description available
$7.50
0
Creme Brulee
No description available
$7.50
0
Burnt Almond Torte
No description available
$9.50
0
Cappuccino Cake
No description available
$7.50
0
Carrot Cake
No description available
$7.50
0
Chocolate Mousse Cake
No description available
$7.50
0
Coconut Cake
No description available
$7.50
0
Ny Style Cheesecake
No description available
$7.50
0
Seasonal Berries With Chambord
No description available
$7.50
0
Torte Du Jour
No description available
$6.50
0
Souffles
All of the flaming desserts listed above are made for two or more persons
$12.50
0
Chocolate and Grand Marnier or Raspberry
Please pre-order soufflés with your dinner as preparation time is one half hour
$10.50
0
Specialty Coffees
Cafe Espresso (Regular Or Decaf)
No description available
$5.50
0
Cappuccino (Regular Or Decaf)
Espresso topped with frothed milk
$5.50
0
Cafe Lemont
Enjoy the finest blend of jamaican coffee with cointreau, kahlua, topped with heavy cream and sprinkled with ground cinnamon
$8.95
0
Cafe Jamaican
Our finest jamaican coffee with bacardi select, disaronno, and heavy whipped cream, topped with galliano
$8.95
0
Irish Coffee
World blend coffee, jameson irish whiskey and whipped cream, topped with green creme de menthe
$9.95
0
Nutty Irish Coffee
World blend coffee, with frangelico and tuaca
$9.95
0
Tennessee Tea
Hot tea and jack daniels tennessee honey
$9.95
0
Cafe Raspberry Mocha
Finest jamaican coffee with pinnacle chocolate whipped, and chambord, topped with heavy, whipped cream and shaved chocolate
$10.95
0
Cafe Don Quixote
Our finest blend coffee with brandy and kahlua, topped with heavy cream and powdered nutmeg
$10.95
0
Almond Joy
Our finest blend coffee with bacardi rock coconut and pinnacle chocolate whipped
$10.95
0
Flaming Desserts Prepared Tableside
Baked alaska, bananas foster, cherries jubilee crepes suzette
$10.50
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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