LeMont Restaurant Menu and Prices

$7.00

$10.00

$19.00

Served with our zesty cocktail sauce and a fresh lemon

$22.00

Served with our famous hoezel dressing or cocktail sauce

$13.00

Tender calamari fried to a golden brown and served with spicy marinara

$14.00

A blend of sweet sausage, ground veal and angus beef, topped with provolone and asiago cheese on a bed of marinara

$12.00

Served with a honey creme fresh

$20.00

Tender south african lobster meat with plump gulf shrimp, baby new fennel, vine ripened tomatoes, fresh, organic tarragon blended with bel paese and boursin cheeses, baked with a french puff pastry d

$15.00

Organic farm raised escargot, sautéed with new garlic, on a bed of baby spinach and parma crostinis

$14.00

Homemade fried cheese ravioli, layered with roma tomatoes, buffalo mozzarella cheese and fresh basil, drizzled with a sweet balsamic glaze

$19.00

Plump gulf shrimp stuffed with boursin cheese, gently wrapped with imported prosciutto, baked and drizzled with an almond bearnaise

$21.00

Tender airline duck breast, seared with kiln dried apricots and deglazed with a touch of Gran Marnier on a bed of organic baby watercress

Price may varies

$9.00

Classically prepared tableside

$7.00

Fresh mesclun greens, beefsteak tomatoes, hearts of palm, red onion, chiffonade of carrots and homemade croutons, served with our traditional lemont vinaigrette or your choice of dressing

$10.00

Poached baby pear, season cranberries, toasted pecans, crumbled bleu cheese atop organic baby spinach with an apple cider vinaigrette

$9.00

Roasted beets, winter squash, toasted walnut, kiln dried cherries, roma tomatoes on organic field greens with an almond orange vinaigrette

$37.00

Tender lobster meat, plump gulf shrimp and sweet scallops tossed with roma tomatoes, roasted garlic, sweet basil, fresh buffalo mozzarella over gluten-free imported penne. served with vegetable du jo

$29.00

Tossed in a creamy tarragon sage sauce and drizzled with a honey creme fraiche, toasted pignoli nuts

$28.00

imported pappardelle pasta, tossed with grilled chicken, zesty banana peppers, roma tomatoes, sweet bell peppers, kalamata olives, roasted garlic and shiitake mushrooms, topped with feta cheese and a

$29.00

Seasonal vegetables, sauteed with roasted garlic, curry and a touch of gran marsala, gently wrapped in thin sheets of phyllo dough, baked to a golden brown and laced with a thyme vegetable glaze serv

$34.00

Maple leafs finest free range golden label duckling roasted crispy served with a wild raspberry sauce, served with starch and vegetable du jour

$29.00

Maple rubbed whole baby poulet, slow roasted with fresh honeycomb, dates, figs and toasted walnuts, served with a creamy apple arborio rice and vegetable du jour

$29.00

Organic free range breast of chicken, stuffed with bal paese cheese, pancetta, sundried tomatoes and fresh basil, pan seared to perfection with a touch of sherry and sauce natural, served with potato

$29.00

Apple smoked bacon wrapped pork loin, seared to perfection, laced with a fresh cranberry, watercress and scallion chutney, served with a sweet potato puree and vegetable du jour

$39.00

Blackened, broiled or grilled center-cut Chilean sea bass, marinated in freshly squeezed orange juice and a touch of gran marnier, finished with a pomegranate orange fennel relish, accompanied with a

$30.00

Flakey trout encrusted with toasted almonds, baked to perfection and drizzled with a beurre noisette, served with starch and vegetable du jour

$34.00

Center-cut King salmon, fire-seared with seasonal fresh huckleberries, fresh lemon juice, red wine vinegar, placed atop baby micro greens and crisp watercress, drizzled with a white Balsamic reductio

$38.00

Plump, tender sea scallops, dusted in toasted macadamia nuts and baked to perfection, drizzled with a hazelnut beurre blanc served with a creamy jasmine rice blend and vegetable du jour

Price may varies

Twin lobster tails served with drawn butter, fresh lemon and topped with candied lemon zest with a caper cilantro rice and vegetable du jour

$38.00

Jumbo lump crab cakes, pan seared with dijonnaise sauce. Accompanied with starch and vegetable du jour

$44.00

Center-cut filet, wrapped in apple smoked bacon, flame grilled to your preference, served with starch and vegetable du jour and house bearnaise

$46.00

Center-cut sirloin steak, fire-seared to your preference with a horseradish demi-glaze accompanied with starch and vegetable du jour

$42.00

Organically raised new Zealand rack of lamb, roasted with a blend of Dijon mustard and fine herbs with a light burgundy demi glaze, accompanied with a Beurre noir of wild rice and vegetable du jour

$42.00

Tender veal scaloppini stuffed with plump Gulf shrimp, jumbo lump crab, mascarpone cheese, sweet south african lobster sautéed with a coral brandy sauce served with a risotto Milanese and vegetable

$39.00 - $29.00

Aged prime rib slow roasted to your preference, accompanied with a creamy horseradish sauce, natural au jus and potato & vegetable du jour

$54.00

Center-cut cervena venison chop, pan seared with a fresh huckleberry glaze, rosemary infused dandelion sausage, stuffed baby quail, and a honey dijon boar chop served with a blended wild rice and veg

$48.00

Classically prepared, slow roasted with winter rooted vegetable accompanied with a truffle Arborio rice

$42.00

Twin medallions of filet, fire seared to perfection, with plump gulf shrimp, sea scallops, jumbo lump crab and laced with mornay sauce served with potatoes and vegetable du jour

$32.00

Tender veal scaloppini, dipped in egg and flour, sauteed with baby portobello, sweet roasted red peppers, artichoke hearts and scallions, laced with an enriched demi-glaze, served on a bed of importe

Price may varies

Your server will inform you of today’s inspiration! Served with a designated starch and vegetable du jour

$44.00

Twin filets with a blend of forest mushrooms, garlic and rosemary, simmered in a brandy enriched demi glaze on a nest of wild rice with vegetable du jour

$88.00

Center-cut herbal roasted tenderloin of beef classically served with an ornate bouquetiere of fresh seasonal vegetables and served with a roasted shallot bordelaise

$7.50

$7.50

$7.50

$9.50

$7.50

$7.50

$7.50

$7.50

$7.50

$7.50

$6.50

$12.50

All of the flaming desserts listed above are made for two or more persons

$10.50

Please pre-order soufflés with your dinner as preparation time is one half hour

$5.50

$5.50

Espresso topped with frothed milk

$8.95

Enjoy the finest blend of jamaican coffee with cointreau, kahlua, topped with heavy cream and sprinkled with ground cinnamon

$8.95

Our finest jamaican coffee with bacardi select, disaronno, and heavy whipped cream, topped with galliano

$9.95

World blend coffee, jameson irish whiskey and whipped cream, topped with green creme de menthe

$9.95

World blend coffee, with frangelico and tuaca

$9.95

Hot tea and jack daniel’s tennessee honey

$10.95

Finest jamaican coffee with pinnacle chocolate whipped, and chambord, topped with heavy, whipped cream and shaved chocolate

$10.95

Our finest blend coffee with brandy and kahlua, topped with heavy cream and powdered nutmeg

$10.95

Our finest blend coffee with bacardi rock coconut and pinnacle chocolate whipped

$10.50

Baked alaska, bananas foster, cherries jubilee crepes suzette