Lemongrass Menu and Prices

$6.95

stir fried rice with egg and vegetables garnished with cucumber. (vegetarian substitution with tofu). (chicken)

$8.95

stir fried rice with egg and vegetables garnished with cucumber.,(shrimp)

$8.95

favorite authentic rice noodle dish pan-fried with chicken, egg, bean sprout, crushed chile, fried tofu and chives topped with ground peanut. medium (chicken) (vegetarian substitution with tofu)

$10.95

favorite ruthentic rice noodle dish pan-fried with chicken, egg, bean sprout, crushed chile, fried totu and chives topped with ground peanut.(v), medium (shrimp)

$1.95

$1.25

$1.25

(per person)

$0.75

$0.75

$0.99

$1.95

$3.25

$1.95

$1.95

$1.50

$1.50

$1.50

(thai soda)

$1.50

(thai soda)

$1.50

$1.50

$1.50

$5.25

(seasonal)

$3.95

$3.95

(seasonal)

$3.25

$3.95

$3.25

Price may varies

mild, medium, hot

$6.45

rare thai hors d'ocuvre combined with roasted fresh coconut, olivers, shallots, ginger, lime, peanuts and sun dried baby shrimp on spinach leaves, topped with chutney like sauce.

$4.95

golden fried wheat flour crepe stuffed with ground chicken, carrots, bean sprouts, cabbage, egg and crystal noodles, served with sweet chile sauce.

$4.25

golden fried marinated chicken wings in garlic pepper sauce. served with sweet chile sauce.

$3.75

zeaty crispy fried green chile egg rolls served with sweet and sour sauce and hot mustard.(mild)

$4.95

tofu delicately fried to golden brown served with tamarind sauce and ground peanut.

$6.95

the famous thai hot and sour shrimp soup with mushrooms, spiced with lemongrass, lime juice, galanga, kaffir lime leaves, coriander, scallion and roasted chile paste. mild (vegetarian substitution wi

$5.95

spicy coconut soup combining chicken with mushroom. accepted with galanga, kaffir limes leaves, lemongrass, scallion and coriander. mild (vegetarian substitution with tofu)

$5.95

sauteed chicken with onions, carrots, and broccoli in light brown sauce.

$7.95

marinated chicken strips in curry powder, coconut milk and exotic herbs grilled on bambooo skewers. served with cucumber relish topped with ground peanut. mild

$6.95

this dish is from grandma's kitchen, an old traditional dish of stir-fried chicken, cucumber, onion, bell pepper, tomato and pineapple in cinnamon sweet and sour sauce. (vegetarian substitution with

$7.95

red chile curry simmered with coconut milk combining chicken, thai egg plant, bamboo shoot, bell pepper, and basil.(vegetarian substitution with tofu) medium

$7.95

marinated chicken sauteed with garlic, onion, pineapple, bell pepper, celery, dried chile, scallion and cashew nuts.

$7.95

ground chicken sauteed with basil, onion, bell pepper, thai egg plant, bamboo shoot and chile sauce. (vegetarian substitution with tofu) hot

$7.95

stir-fried sliced pork, green beana and bell pepper in prik khing curry sauce. (hot)

$8.95

shrimp sauteed with garlic and black pepper sauce, onion, bell pepper and scallion, coriander added for fresh aroma.

$6.95

sauteed beef tenderloin with five vegetables. spinach, mushroom, broccoli, carrot and green cabbage in brown sauce. (vegetarian substitution with tofu)

$8.95

(available only on friday) sliced charbroiled beef tossed with chile and lime sauce mixed with tomato, onion, romain, spinach, coriander, scallion and cucumber. (vegetarian substitution with tofu) me