Hours may fluctuate. For detailed hours of operation, please contact the store directly.
po pia sod. wrapped with fresh paper thin spring roll crepe, topped with tamarind sauce.
tod mun pla. popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves.
choice of protein grilled on skewers served with peanut sauce and cucumber salad.
satay proteins: chicken, beef, tofu.
peak gai yang. thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder.
deep-fried white tofu with thai sweet chili sauce.
stuffed with shrimp, chicken, carrots, mushroom and water chestnuts.
steamed/crispy fried option: steamed, crispy fried.
po pia tuad. wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce.
stuffed with chicken, poatoes, onion and curry powder.
pla muok tod. deep-fried breaded squid, served with traditional hot sauce.
kiow tod. crispy fried wonton, stuffed with minced pork, shrimp and black mushroom.
stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce.
steamed/crispy fried option: steamed, crispy fried.
crisp dumpling skin wrapped with crab meat, onion, carrot and cream cheese.
tom yum. hot and sour lemongrass chicken broth with lime juice, pepper and mushroom.
gai jued tao hoo khao. clear chicken soup with bean curd, chicken and spinach.
gai tom kha. thai chicken soup with coconut milk, lime juice, pepper and mushroom.
salad kaek. thai green salad with bean sprouts, bean curd, tomato and cucumber topped with peanut dressing.
pla goong. grilled shrimp with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper.
the most popular thai salad. tomato, carrot, dried baby shrimp, string bean and peanut in traditional papaya salad dressing.
yum pla muk. thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili and scallion.
yum ped. crispy duck comfil with mixed greens, sweet onion, scallion, pineapple, cashew nuts in spicy lime juice.
peas, carrots, bell pepper, onion and tom yum spice.
pineapple, tomato, onion, mixed peas, egg and tomato sauce.
vegetables, onion, scallion and mixed peas topped with shredded egg.
fresh basil, onion, chili paste and egg.
stir-fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut.
rice vermicelli in coconut curry sauce with string bean, bean sprouts, fish paste, brocoli and pickled mustard green.
lad nard. broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce and chinses broccoli.
originated from it's neighbor malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu and bean sprouts.
kho sol. chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli and dry shallots.
broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice.
pad see yu. thai country style stir-fried chow fun noodles with chinese broccoli and egg.
crispy egg noodle nest topped with vegetable in brown gravy sauce.
pad ruom-mitt. sautéed mixed vegetables with bean curd and tomato in oyster sauce.
tao hu hor. shitake mushroom, bamboo shoots, bean curd wrapped with bean curd skin served on a bed of spinach topped with onion and basil in black bean sauce.
sautéed with shiitake mushroom and chili paste.
param pak. steamed vegetable with peanut coconut curry sauce.
sautéed with soy bean, black bean, garlic, bean curd, mint leaves and scallion.
pad kana. sautéed with garlic, baby corn and carrot with brown sauce.
sautéed mixed vegetables and bean curd with basil chili paste.
stir-fried in black bean basil sauce.
kari red. deep-fried tender breast with longan, lychee, string beans and pepepr in red curry sauce.
deep-fried tender duck breast with broccoli topped with peanut coconut curry sauce.
duck breast braised with garlic, onion, chili paste and fresh basil leaves.
choo chee ped. tender duck breast with cho chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves.
sliced pork sautéed in sweet ginger black soy.
choo chee sauce, coconut milk and lime leaves over fish.
fish selection: talapia
salmon
red snapper
filet lightly battered, shitake mushroom, soy bean paste, ginger and spicy sriracha sauce.
pineapple, scallion, onion, toamto and pepper over lightly battered fish.
fish selection: talapia
salmon
red snapper
crispy whole red snapper fillet topped with thai chili sauce.
scallion, ginger, diced string bean, pepper and garlic lemon sauce.
shrimp, calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves.
pineapple, scallion, onion, cashew nuts and chili paste.
shrimp, scallop, squid, mussel, clear noodles, pepper and onion in clay pot.
shrimp, squid, scallop and mussel with coconut milk, basil leaves, string beans, pineapple and pepper in panang curry sauce.
shrimp, mussel, scallion, onion and peppers with chili black bean sauce.
gaeng khiao wan. green curry with basil, eggplant, string bean, bell pepepr and coconut milk.
pad par. without coconut milk. country style thai curry with eggplant, mushroom, pepper, string bean, tomato and fresh basil.
bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds.
panang kari. a rich thick red curry cooked with coconut milk, basil leaves and pepper.
muslin influence curry with coconut milk, tamarind juice, potatoes, peanuts and onion.
nua nam mun hoy. black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach.
pad prik sod. sautéed with garlic, onion and fresh chili.
sautéed shiitake mushroom, pepper, onion, tomato, bean sprout, glass noodle and egg.
pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion.
pad kana. sautéed with chinese broccoli and baby corn.
pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion.
thai kratium. sautéed with garlic, scallion, mixed peas with brown sauce.
prew wun. sautéed with onion, pepper, cucumber, tomato and pineapple.
pad prik-haeng. bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion.
stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce.
pad prik king. stir-fried with string beans, chili paste, lime leaves and basil.
lemongrass marinated breast, grilled with onion, sweet basil, mushroom and black bean sauce.
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ice cream selection: mango, coconut, green tea, red bean.
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juice selection: lychee juice, coconut juice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.