Lemon Leaves Menu and Prices

$5.00

po pia sod. wrapped with fresh paper thin spring roll crepe, topped with tamarind sauce.

$7.00

tod mun pla. popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves.

$7.00

choice of protein grilled on skewers served with peanut sauce and cucumber salad.

Price may varies

satay proteins: chicken, beef, tofu.

$6.00

peak gai yang. thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder.

$4.00

deep-fried white tofu with thai sweet chili sauce.

$7.00

stuffed with shrimp, chicken, carrots, mushroom and water chestnuts.

Price may varies

steamed/crispy fried option: steamed, crispy fried.

$5.00

po pia tuad. wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce.

$6.00

stuffed with chicken, poatoes, onion and curry powder.

$7.00

pla muok tod. deep-fried breaded squid, served with traditional hot sauce.

$6.00

kiow tod. crispy fried wonton, stuffed with minced pork, shrimp and black mushroom.

$6.00

stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce.

Price may varies

steamed/crispy fried option: steamed, crispy fried.

$7.00

crisp dumpling skin wrapped with crab meat, onion, carrot and cream cheese.

Price may varies

tom yum. hot and sour lemongrass chicken broth with lime juice, pepper and mushroom.

Price may varies

gai jued tao hoo khao. clear chicken soup with bean curd, chicken and spinach.

Price may varies

gai tom kha. thai chicken soup with coconut milk, lime juice, pepper and mushroom.

$5.00

salad kaek. thai green salad with bean sprouts, bean curd, tomato and cucumber topped with peanut dressing.

$8.00

pla goong. grilled shrimp with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper.

$7.00

the most popular thai salad. tomato, carrot, dried baby shrimp, string bean and peanut in traditional papaya salad dressing.

$8.00

yum pla muk. thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili and scallion.

$8.00

yum ped. crispy duck comfil with mixed greens, sweet onion, scallion, pineapple, cashew nuts in spicy lime juice.

Price may varies

peas, carrots, bell pepper, onion and tom yum spice.

Price may varies

pineapple, tomato, onion, mixed peas, egg and tomato sauce.

Price may varies

vegetables, onion, scallion and mixed peas topped with shredded egg.

Price may varies

fresh basil, onion, chili paste and egg.

Price may varies

stir-fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut.

Price may varies

rice vermicelli in coconut curry sauce with string bean, bean sprouts, fish paste, brocoli and pickled mustard green.

Price may varies

lad nard. broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce and chinses broccoli.

Price may varies

originated from it's neighbor malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu and bean sprouts.

Price may varies

kho sol. chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli and dry shallots.

Price may varies

broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice.

Price may varies

pad see yu. thai country style stir-fried chow fun noodles with chinese broccoli and egg.

Price may varies

crispy egg noodle nest topped with vegetable in brown gravy sauce.

Price may varies

pad ruom-mitt. sautéed mixed vegetables with bean curd and tomato in oyster sauce.

Price may varies

tao hu hor. shitake mushroom, bamboo shoots, bean curd wrapped with bean curd skin served on a bed of spinach topped with onion and basil in black bean sauce.

Price may varies

sautéed with shiitake mushroom and chili paste.

Price may varies

param pak. steamed vegetable with peanut coconut curry sauce.

Price may varies

sautéed with soy bean, black bean, garlic, bean curd, mint leaves and scallion.

Price may varies

pad kana. sautéed with garlic, baby corn and carrot with brown sauce.

Price may varies

sautéed mixed vegetables and bean curd with basil chili paste.

Price may varies

stir-fried in black bean basil sauce.

Price may varies

kari red. deep-fried tender breast with longan, lychee, string beans and pepepr in red curry sauce.

Price may varies

deep-fried tender duck breast with broccoli topped with peanut coconut curry sauce.

Price may varies

duck breast braised with garlic, onion, chili paste and fresh basil leaves.

Price may varies

choo chee ped. tender duck breast with cho chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves.

Price may varies

sliced pork sautéed in sweet ginger black soy.

$13.00

choo chee sauce, coconut milk and lime leaves over fish.

Price may varies

fish selection: talapia

$1.00

salmon

$5.00

red snapper

$13.00

filet lightly battered, shitake mushroom, soy bean paste, ginger and spicy sriracha sauce.

$13.00

pineapple, scallion, onion, toamto and pepper over lightly battered fish.

Price may varies

fish selection: talapia

$1.00

salmon

$5.00

red snapper

$18.00

crispy whole red snapper fillet topped with thai chili sauce.

$14.00

scallion, ginger, diced string bean, pepper and garlic lemon sauce.

$15.00

shrimp, calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves.

$15.00

pineapple, scallion, onion, cashew nuts and chili paste.

$16.00

shrimp, scallop, squid, mussel, clear noodles, pepper and onion in clay pot.

$15.00

shrimp, squid, scallop and mussel with coconut milk, basil leaves, string beans, pineapple and pepper in panang curry sauce.

$15.00

shrimp, mussel, scallion, onion and peppers with chili black bean sauce.

Price may varies

gaeng khiao wan. green curry with basil, eggplant, string bean, bell pepepr and coconut milk.

Price may varies

pad par. without coconut milk. country style thai curry with eggplant, mushroom, pepper, string bean, tomato and fresh basil.

Price may varies

bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds.

Price may varies

panang kari. a rich thick red curry cooked with coconut milk, basil leaves and pepper.

Price may varies

muslin influence curry with coconut milk, tamarind juice, potatoes, peanuts and onion.

Price may varies

nua nam mun hoy. black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach.

Price may varies

pad prik sod. sautéed with garlic, onion and fresh chili.

Price may varies

sautéed shiitake mushroom, pepper, onion, tomato, bean sprout, glass noodle and egg.

Price may varies

pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion.

Price may varies

pad kana. sautéed with chinese broccoli and baby corn.

Price may varies

pad bai ga-prow. sautéed with peppers, thai chili paste, onion and scallion.

Price may varies

thai kratium. sautéed with garlic, scallion, mixed peas with brown sauce.

Price may varies

prew wun. sautéed with onion, pepper, cucumber, tomato and pineapple.

Price may varies

pad prik-haeng. bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion.

Price may varies

stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce.

Price may varies

pad prik king. stir-fried with string beans, chili paste, lime leaves and basil.

Price may varies

lemongrass marinated breast, grilled with onion, sweet basil, mushroom and black bean sauce.

$2.50

$1.00

$1.00

$1.75

$2.00

$5.50

$4.50

ice cream selection: mango, coconut, green tea, red bean.

$5.00

$5.50

$3.00

$3.00

juice selection: lychee juice, coconut juice.

$1.50

$3.00

$3.00

$1.50