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LeLanguedoc Inn & Guest House Menu and Prices

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LeLanguedoc Inn & Guest House Menu

Last Update: 2025-03-14

...20% Gratuity For Parties Of Six Or More. All Food Contains The Risk Of Food Borne Illness. Please Alert Server Of Food Allergies

Lobster Bisque

$12.00

bristol cream, chives

Boston Butter Leaf Salad

$10.00

fine herbs, champagne vinaigrette

Braised Escargot

$14.00

bouche, garlic & confit of lemon

Braised Rabbit Leg

$16.00

mashed potatoes, natural jus

Autumn Field Pumpkin Soup

$9.00

nutmeg honey butter

Poached Pear Salad

$14.00

herb goat cheese, marcona almonds, arugula

Bartlett's Farm Tomato Salad

$16.00

burrata, basil, rubio aged balsamic

Hudson Valley Foie Gras

$20.00

orange glazed duck rolette, mache

Oysters On The Half Shell

$18.00 - $9.00

lemon mignonette

Pressed Veal Sweet Breads

$14.00 - $26.00

pork cheeks, sweet potato, madeira jus

Seared Nantucket Bay Scallops

$16.00 - $30.00

carrot risotto, oregano vinaigrette

Roasted Rare Kobe Rib Eye

$22.00 - $44.00

baked creamed spinach potato, cipolline onions

Misty Knolls Chicken Breast

$22.00

bollenger potato, leeks, roasted garlic thyme jus

Nantucket Fluke

$26.00

lemon mousseline, caper puree, roasted fingerlings

Grilled Duck Breast

$26.00

wilted autumn greens, baby turnips, beet gastrique

Scaloppini Of Veal

$28.00

fresh oregon black truffles, foie gras emulsion, pappardelle

Filet Of Beef

$38.00

roasted potatoes, cauliflower, p veal jus

Pan Roasted Lobster

Price may varies

creamy polenta, crispy parsnip

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.