Lelabar Menu and Prices

Price may varies

Raw cow's milk- earthy medium sharp clothbound cheddar.

Price may varies

Goat’s milk-Soft, fresh and mild with a lemony finish.

Price may varies

Goat’s milk-exceptionally creamy and buttery with a clean mineral tang.

Price may varies

Cow’s milk-salty and creamy with a powerful rich flavor.

Price may varies

Cow's milk- gooey, creamy-mushroomy and earthy with a bloomy rind.

Price may varies

Cow’s milk-Intense flavors of sweet-salty butterscotch with an assertive crunch.

Price may varies

Sheep’s milk-creamy and tangy with custard texture.

Price may varies

Raw cow's milk- alpine cheese, traditionally made. Beefy, nutty and fruity.

Price may varies

Blue - cow's milk- exceptionally creamy and buttery in texture with a clean mineral tang.

Price may varies

Cow's, sheep's &goat's milk- runny, cakey and dense, the flavor is earthy and full.

Price may varies

Raw goat's milk-semi-firm goodness. Sweet yet goaty, earthy and bright.

Price may varies

Buffalo's milk- essentially a buffalo milk taleggio, it has a soft, ivory pink rind with a creamy paste

Price may varies

Cow's milk- gentle, milky and herbaceous with the slightest hint of a tangy finish.

Price may varies

Sheep's milk- sheepy and funky with a luscious, oozing texture.

Price may varies

Winter salami, dotted with wonderful fat. rich, meaty, and savory.

Price may varies

Rustic salami with red paprika.

Price may varies

Romanian hardwood smoked mild salami with a fine texture.

Price may varies

Hot smoked with a garlic and cayenne rub

Price may varies

Classic fennel spiced salami from emilia romagna.

Price may varies

Air dried smoked beef tenderloin.

Price may varies

Air cured pork shoulder with cayenne pepper.

Price may varies

Harder salami, made with red wine, garlic and whole black peppercorn.

$9.00

This cured pork loin has a delicate sweetness, with a rich and meaty finish.

$9.00

A rustic, earthy chorizo. Spicy with a silky texture.

$10.00

Produced in friuli-venezia giulia from the legs of hogs raised over 9 months.

$12.00

Goose liver mousse with greens and baguette.

$15.00

Dry cured sausage warmed in a skillet and served with lemon marinated fennel.

$16.00

The dark coral meat is nutty and sweet, with an unexpected depth and is meltingly tender.

Price may varies

Sauteed red bell pepper, red onion and eggplant.

Price may varies

Thin prosciutto, melted fontina and lemon gremolata.

Price may varies

Manchego, gruyere and fontina with white truffle oil.

$1.50

Buck and a half each wednesday and saturday only.

$5.00

Lemon, bay, oregano and thyme.

$11.00

Toasted baguette sliced thin and covered with black truffles, truffle oil and grated ricotta salata.

$12.00

House made sweet corn polenta with white truffle oil and shaved black truffles.

$7.00

Fresh thinly sliced beet with crushed salted pistachios, lemon and sea salt.

$8.00

Thinly sliced fennel marinated in a caramelized citrus sauce with fennel seeds, garlic, shallots, ginger, olive oil and sea salt.

$12.00

Salt cured sardinian flathead Mullet roe- a mediterranean delicacy served thinly shaved with scallion and extra virgin olive oil.

$6.00

Marinated with extra virgin olive oil, lemon, spicy and sweet smoked spanish paprika, tossed with celery with parsley.

$14.00

Served with a chunk of vermont butter and fresh scallions.

$8.00

A refreshing salad of green grapes with green bell pepper and garlic.

$15.00

Cherry tomatoes, basil and toast points

$3.00 - $10.00

$12.00

Served with a drizzle of caramel