Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sweet rice pudding with a hint of cinnamon
velvety custard topped with house made caramel sauce
homemade pastry cream and whipped cream separated by a tasty layer of sponge cake and topped with caramel sauce
homemade cheesecake, topped with a medley of seasonal fresh berries
premium vanilla, chocolate or strawberry ice cream topped with your choice of chocolate or caramel sauce
the basque palate cleanser doubles as a delicious dessert. luscious lemon sorbet with champagne
pears slowly simmered in red wine, sugar and cinnamon paired with our home made rice pudding
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basque chorizo cooked to perfection and sauteed with red peppers
marinated pork loin, rubbed with paprika, grilled and served with sauteed piquillo peppers on a french roll
marinated pork loin with bacon and lettuce, topped with house made tumaca on a french roll
angus beef, grilled and paired with piperrade or blue cheese on a french roll
a half pound beef patty grilled and served with lettuce, tomatoes and onion. cheese or bacon $0.75 extra
grilled chicken breast topped with our own pipperade and idiazabal cheese on a french roll
albacore tuna and hard boiled egg lightly mixed with mayonnaise, topped with lettuce and tomato on a french roll
your choice of beef steak, chorizo or solomo served with fried eggs and french fries
ground lamb that grilled and laced with our house bizkaian tomato sauce and paired with snow white rice
tender chunks of lamb slowly cooked and served in a rich gravy garnished with baby carrots, peas and paired with snow white rice
fresh codfish dipped in flour and egg and lightly fried
rice that is simmered with onions, carrots, peppers, garlic and chorizo
mix greens with carrots, onions, tomatoes and cucumbers topped with house made croutons and tossed with our house dressing
crisp green lettuce, tossed with albacore tuna, green olives, white asparagus, onion and tomatoes topped with our house vinaigrette
red bean soup or soup du jour paired with house salad
prepared in the basque tradition, featuring onions, tomatoes, peppers pork rib and chorizo
our version features clams in shells, shrimp and whole mussels
prepared with chicken rabbit and pork rib
enjoy four each of our homemade croquettes (deep fried dumplings). we offer ham, chicken and cod
thin slices of imported, cured "serrano" ham are a delicious basque delicacy
white asparagus spears laced lightly with vinaigrette, served with an accent of house mayonaise for dipping
whole head on prawns, prepared on the flat grill with olive oil and sea salt, presented on a bed of lettuce with lemon wedges
two-egg scramble makes a unique appetizer. includes sauteed mushrooms and garlic sprouts, with points of toast
enjoy our red "piquillo" peppers filled with spinach and bay shrimp, baked then laced with bizkaina-style sauce featuring dried red pepper, onions and garlic
delicious creamy leek pie triangles on top of white butter sauce
crisp green leaf lettuce, tossed with best quality albacore tuna, whole green olives, sliced onions, white asparagus spears, hard-boiled egg and fresh tomato wedges, accompanied by our creamy house v
a bed of mixed lettuce, avocado, mushrooms, red onion and smoked salmon dressed with a tomato balsamic vinegrette
crisp green lettuce, fresh tomatoes and sliced onion with your choice of blue cheese, ranch or creamy house dressing
our fabulous rich red bean soup prepared in the basque tradition featuring onions, tomatoes, green bell peppers, chorizo and pork rib
this delicious tomato-based seafood soup includes monkfish, whole clams and bay shrimp
boneless filet of artic cod slowly sauteed, and laced with ramon's bizkaina sauce featuring dried red peppers, and accented with garlic cloves
fresh codfish dipped in flour and egg and lightly fried garnished with roasted red peppers and wedges of lemon
pacific hake simmered slowly in a white wine and green pea sauce, topped with white asparagus, and poached egg
thick halibut steak simmered slowly with whole clams in a white wine sauce
our "seamen style" clams are simmered slowly with white wine, garlic, fresh parsley and olive oil
squid cooked with green bell peppers, onion and spices, served black from its ink, with snow white rice
fresh grilled salmon served with lemon wedges and mixed vegetables
house-cut tenderloin grilled to perfection and served with "pataton" (twice baked potato pie), with sauteed sweet red peppers
hand-cut new york steak broiled and served with french fries and sauteed sweet red peppers
bone-in rib-eye with your choice of french fries or baked potato
generous portion of an owner's favorite steak! broiled to perfection and offered with your choice of baked potato, or fries
bone-in house-cut pork chops marinated in white wine, garlic and paprika, then grilled with sauteed bell peppers, accompanied by french fries
hearty-sized lamb shank baked "au jus", served with mashed potatoes
we prepare our lamb in house! tender chops, charbroiled with olive oil and garlic, served with french fries
bizkaian-style tripe squares are stewed in sauce with a "kick!" featuring onions, garlic, spicy dried red peppers offered with a side of french fries
a hearty portion of house-made meetballs in our beef sauce "leku ona" accompanied by mashed potatoes
a traditional basque treat! thin slices of tender beef tongue faced with a beef brown sauce featuring green peas and carrots accompanied by mashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.