Leku Ona Menu and Prices

$4.50

sweet rice pudding with a hint of cinnamon

$4.50

velvety custard topped with house made caramel sauce

$5.75

homemade pastry cream and whipped cream separated by a tasty layer of sponge cake and topped with caramel sauce

$4.95

homemade cheesecake, topped with a medley of seasonal fresh berries

$3.25

premium vanilla, chocolate or strawberry ice cream topped with your choice of chocolate or caramel sauce

$4.95

the basque palate cleanser doubles as a delicious dessert. luscious lemon sorbet with champagne

$4.75

pears slowly simmered in red wine, sugar and cinnamon paired with our home made rice pudding

$1.50

$1.50

$1.50

$2.00

$2.00

$2.00

$2.00

$1.50

$1.25

$1.50

$1.75

$2.50

$2.75

$2.50

$2.50

$2.50

$1.50

$1.75

$1.50

$7.95

basque chorizo cooked to perfection and sauteed with red peppers

$8.25

marinated pork loin, rubbed with paprika, grilled and served with sauteed piquillo peppers on a french roll

$7.95

marinated pork loin with bacon and lettuce, topped with house made tumaca on a french roll

$8.25

angus beef, grilled and paired with piperrade or blue cheese on a french roll

$6.95

a half pound beef patty grilled and served with lettuce, tomatoes and onion. cheese or bacon $0.75 extra

$6.95

grilled chicken breast topped with our own pipperade and idiazabal cheese on a french roll

$6.95

albacore tuna and hard boiled egg lightly mixed with mayonnaise, topped with lettuce and tomato on a french roll

$9.75

your choice of beef steak, chorizo or solomo served with fried eggs and french fries

$9.75

ground lamb that grilled and laced with our house bizkaian tomato sauce and paired with snow white rice

$9.25

tender chunks of lamb slowly cooked and served in a rich gravy garnished with baby carrots, peas and paired with snow white rice

$8.75

fresh codfish dipped in flour and egg and lightly fried

$6.95

rice that is simmered with onions, carrots, peppers, garlic and chorizo

$4.25

mix greens with carrots, onions, tomatoes and cucumbers topped with house made croutons and tossed with our house dressing

$7.95

crisp green lettuce, tossed with albacore tuna, green olives, white asparagus, onion and tomatoes topped with our house vinaigrette

$7.95

red bean soup or soup du jour paired with house salad

$5.75

prepared in the basque tradition, featuring onions, tomatoes, peppers pork rib and chorizo

$12.75

our version features clams in shells, shrimp and whole mussels

$12.50

prepared with chicken rabbit and pork rib

$7.25

enjoy four each of our homemade croquettes (deep fried dumplings). we offer ham, chicken and cod

$9.75

thin slices of imported, cured "serrano" ham are a delicious basque delicacy

$7.75

white asparagus spears laced lightly with vinaigrette, served with an accent of house mayonaise for dipping

$10.75

whole head on prawns, prepared on the flat grill with olive oil and sea salt, presented on a bed of lettuce with lemon wedges

$7.25

two-egg scramble makes a unique appetizer. includes sauteed mushrooms and garlic sprouts, with points of toast

$7.75

enjoy our red "piquillo" peppers filled with spinach and bay shrimp, baked then laced with bizkaina-style sauce featuring dried red pepper, onions and garlic

$7.75

delicious creamy leek pie triangles on top of white butter sauce

$8.75

crisp green leaf lettuce, tossed with best quality albacore tuna, whole green olives, sliced onions, white asparagus spears, hard-boiled egg and fresh tomato wedges, accompanied by our creamy house v

$6.95

a bed of mixed lettuce, avocado, mushrooms, red onion and smoked salmon dressed with a tomato balsamic vinegrette

$4.25

crisp green lettuce, fresh tomatoes and sliced onion with your choice of blue cheese, ranch or creamy house dressing

$5.75

our fabulous rich red bean soup prepared in the basque tradition featuring onions, tomatoes, green bell peppers, chorizo and pork rib

$5.75

this delicious tomato-based seafood soup includes monkfish, whole clams and bay shrimp

$18.95

boneless filet of artic cod slowly sauteed, and laced with ramon's bizkaina sauce featuring dried red peppers, and accented with garlic cloves

$15.25

fresh codfish dipped in flour and egg and lightly fried garnished with roasted red peppers and wedges of lemon

$19.95

pacific hake simmered slowly in a white wine and green pea sauce, topped with white asparagus, and poached egg

$19.25

thick halibut steak simmered slowly with whole clams in a white wine sauce

$15.75

our "seamen style" clams are simmered slowly with white wine, garlic, fresh parsley and olive oil

$19.25

squid cooked with green bell peppers, onion and spices, served black from its ink, with snow white rice

$18.75

fresh grilled salmon served with lemon wedges and mixed vegetables

$21.95

house-cut tenderloin grilled to perfection and served with "pataton" (twice baked potato pie), with sauteed sweet red peppers

$22.75

hand-cut new york steak broiled and served with french fries and sauteed sweet red peppers

$23.95

bone-in rib-eye with your choice of french fries or baked potato

$24.95

generous portion of an owner's favorite steak! broiled to perfection and offered with your choice of baked potato, or fries

$16.50

bone-in house-cut pork chops marinated in white wine, garlic and paprika, then grilled with sauteed bell peppers, accompanied by french fries

$19.95

hearty-sized lamb shank baked "au jus", served with mashed potatoes

$23.95

we prepare our lamb in house! tender chops, charbroiled with olive oil and garlic, served with french fries

$15.95

bizkaian-style tripe squares are stewed in sauce with a "kick!" featuring onions, garlic, spicy dried red peppers offered with a side of french fries

$13.50

a hearty portion of house-made meetballs in our beef sauce "leku ona" accompanied by mashed potatoes

$16.95

a traditional basque treat! thin slices of tender beef tongue faced with a beef brown sauce featuring green peas and carrots accompanied by mashed potatoes