Leilani's On The Beach Menu and Prices

$11.00

Upcountry mixed greens, kula strawberries, candied walnuts, papaya seed vinaigrette. Gluten free.

$9.50

Romaine, shaved parmesan house-made croutons, classic dressing.

$13.50

Locally sourced farmers bounty, launiopoko eggs, surfing goat cheese, white balsamic-wild honey dressing. Gluten free.

$11.50

Organic maui kale, local cabbage, pickled beets, kula broccoli, crystalized ginger, pumpkin seeds, miso-sesame vinaigrette. Gluten free.

$14.00

Panko crusted, ginger-yuzu cocktail sauce.

$16.00

A local favorite, green papaya salad, curried coconut dip.

$12.50

Shredded pork, shiitake mushrooms, won bok cabbage, wasabi-ponzu.

$11.00

Edamame, macadamia nut, roasted red pepper, local veggies, flatbread. Gluten free.

$18.00

Fresh hawaiian ahi, wasabi, pickled ginger.

$13.00

Guacamole, chipotle sour cream, cheese, black beans, chile de arbol salsa. Add fire grilled chicken or kalua pork $4.00

$18.00

Avocado, kukui nut, local ogo, shaved maui onion, crispy taro chips

$14.50

Jidori chicken, fresh cilantro, green onion, kula cucumber sticks, herb buttermilk. Gluten free.

$15.00

Lime leaf, ginger-yuzu cocktail sauce. Gluten free.

$13.50

Locally crafted kim chee and pineapple sausages, surfing goat cheeses, pickled vegetables, sesame lavosh.

$7.50

Sweet onions, maui brew co. grain mustard.

$15.50

1/2 Pound proprietary blend of angus beef, maui pickles, local tomato, shredded lettuce, maui onion, toasted brioche, sharp cheddar.

$14.50

Maui brew co. mustard aioli, applewood smoked bacon, swiss, avocado, tomatoes, waipoli farms butter lettuce, pineapple jicama salad.

$15.00

Locally made, organic & vegan, soy free, gluten free bun, local sprouts, red pepper hummus, pineapple jicama salad

$19.00

Waipoli farms butter lettuce, tomatoes, local sprouts, meyer lemon dill yogurt, pineapple jicama salad.

$15.50

Slow roasted pork, applewood smoked ham, maui pickles, pepper jack, roasted garlic aioli, fries.

$17.50

Local niihau ranch lamb, maui brew co. beer mustard aioli, tomato-ginger jam, waipoli farms butter lettuce, toasted brioche, fries.

$19.00

Cajun rubbed, roasted tomatillo aioli, cheddar and jack cheese, shaved cabbage, chile de arbol salsa, fresh tortilla chips, choice of corn or flour tortilla. Gluten free.

$19.50

Duke's blonde ale battered, pineapple jicama salad, meyer lemon dill yogurt

$24.00

Hibachi style, steamed rice, local style macaroni salad.

$18.00

Free range jidori chicken breast, furikake steamed rice, local macaroni salad.

$23.00

Chef’s daily creation sourcing local produce and island flavors

$8.95

$6.95

$8.95

$6.95

$8.95

$7.95

$7.95

$2.95

$6.50

Choice of chocolate, banana, strawberry or mango

$4.50

$10.00

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream.

$9.00

Graham cracker crumble, salted caramel sauce, hawaiian vanilla bean ice cream

$11.00

Ka'anapali coffee infused, kula strawberry

$8.00

Hawaii made seasonal flavors. Gluten free.

$9.00

Served with kula strawberries and maui honey. This hana breadfruit inspired dessert contains no gluten, refined sugar or dairy. Gluten free.