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Legends Steak & Seafood Menu and Prices

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Legends Steak & Seafood Menu

Last Update: 2025-03-14

APPETIZERS

SHRIMP OR CRAB COCKTAIL

$16.50

With Louie or cocktail sauce

SEAFOOD SPECTACULAR

$28.50

Fresh oysters, shrimp, crab, clams on the half shell, lobster medallions on ice, with Louie or cocktail sauce

HOT SCAMPI APPETIZER

$13.50

Jumbo Shrimp sauteed in butter, lemon & white wine, served over wild rice

FRESH OYSTERS ON THE HALF SHELL

$15.00

SALADS

LEGENDS SALAD

$6.50

Field greens, tomatoes, artichokes, Pine nuts, onions, Parmesan cheese, and Special Legends House Dressing

CAESAR SALAD

$6.50

Crisp Romaine, fresh garlic croutons, Parmesan cheese, prepared in classic fashion

SOUPS

LOBSTER BISQUE

$7.50

Prepared with a splash of brandy

FRENCH ONION

$7.50

Topped with a crouton and Swiss Cheese

ENTREES

LINGUINE ALFREDO

$17.95 - $21.95

Sauteed in garlic butter and white wine cream sauce, served over linguine

BROILED LAMB CHOPS

$26.00

Herb flavored lamb chops, complimented by a mild roasted garlic sauce

CHICKEN MARSALA

$19.50

Sauteed Chicken Breast topped with Fresh Mushrooms, Melted Mozzarella Cheese and a rich Marsala Wine Sauce

COMBINATION CHICKEN & RIBS BARBECUE PLATTER

$18.95

SEAFOOD ENTREES

WALNUT ENCRUSTED SEA BASS

$38.00

Served over baby field greens with a honey mustard sauce

ORANGE ROUGHY

$17.95

Fresh filet of orange roughy sauteed Lemon Butter Sauce

ALASKAN KING SALMON

$25.00

With lightly browned garlic butter

STEAK & PRIME RIBOur Steaks & Prime Rib are U.S.D.A. Certified Angus Beef aged up to four weeks for flavor and texture, Top any of your Steaks with your choice of Bordelaise or Bearnaise Sauce

NEW YORK STEAK

$32.00

This specially aged sirloin strip is the favorite of many steak connoisseurs Served with your choice of broiled or Cajun blackened

NEW YORK STEAK AU BLEU

$34.00

Center cut New York Steak topped with Gorgonzola, Fresh Mushrooms & Garlic

BROILED FILET MIGNON

$36.00

The tenderest of beef broiled to perfection

BROILED FILET MIGNON

$44.00

Shrimp, Crab Legs, or Lobster Tail

BROILED DRY AGED RIB EYE STEAK

$32.00

Topped with seasoned herb butter

TOURNEDOS OF FILET MIGNON OSCAR

$30.00

Two medallions of beef sauteed and topped with crab, asparagus and sauce Bearnaise

TENDER PRIME RIB OF BEEF

$25.00 - $30.00

Roasted and served with Natural Pan Gravy and Whipped Creamed Horseradish

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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