Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal fruit, grilled baguette.
Caramelized onions, sauteed bacon, creme fraiche.
House-made country rustic pate, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points.
Raw oysters on the half shell, tarragon mignonette, horseradish.
Raw chopped natural beef, capers, shallots.
Melted brie, blue and goat cheese, madeira wine.
Creamy lobster bisque, sonoma county mixed mushrooms.
Baked baguette with emmenthal cheese.
steamed mussels, shallots, Pernod garlic butter, white wine, spinach.
Sauteed lardons, croutons, baby frisee, warm poached egg.
Fines herbs, shallots, dijon mustard vinaigrette.
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg.
Natural beef, french fries. Add emmenthal, cheddar, blue, avocado, bacon or sunny side up egg $1.00 ea. Add sauteed mushrooms $2.25.
Parisian ham, emmenthal, mixed greens. Croque madame with sunny side up egg add $1.00.
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread.
Caramelized onions, arugula, roasted red peppers, harissa aioli.
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
No description available
Roasted garlic.
No description available
Cranberry chantilly.
Graham cracker crust.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.