Lee's Meat Market Menu and Prices

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Lee's Meat Market Menu

Last Update: 2025-03-14


Steaks

Whole Beef Tenderloin

$17.95 - $28.95

Bacon Wrapped Filets

$17.95 - $28.95

Porterhouse

$18.95

T-Bone

$16.95

New York Strip

$19.95

Ribeye

$18.95

Bone-in Ribeye

$16.95


Fajita Meats & K-Bobs

Marinated Fajita Meat (Lb)

$9.95 - $6.95

Shish-K-Bobs

$9.95 - $7.95

10 oz of marinated meat skewered with fresh veggies


Chicken

Whole Chicken (Lb)

$1.95

Chicken Breasts (Lb)

$4.55

Fried Chicken Tenders (Dz)

$8.95

Huge & homemade

Chicken Parmesan (Dz)

$8.95

Lightly breaded chicken breast with a side of marinara

Chicken Cordon Bleu

$9.95

Chicken breast stuffed with ham & swiss, wrapped in thin pastry


PorkLb

Whole Pork Tenderloin

$7.95

Center Cut Pork Chops

$7.95

Baby Back Ribs

$8.95


Other MeatsLb

Australian Rack of Lamb

$24.95

$1.50 lbs each

Lamb Loin

$24.95

Lamb Chops

$24.95

Veal Rack

$21.95

Veal Chops

$21.95

Veal Scaloppini

$15.95

Thin cutlets of veal

Osso Bucco

$15.95

Bone-in veal shank


Cooked Meats

Smoked Beef Tenderloin with Horseradish Dressing

$18.95

Seasoned & slow cooked to medium rare. Average 1 lb or 2-5 servings each

Smoked Pork Tenderloin with Creamy Chipotle Sauce

$11.95

Slow cooked pork tenderloin served cold or heated. Average 1 lb or 2-5 servings each


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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