Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender dark meat chicken with sweet lemon grass, marinated and grilled to perfection. Served on skewers
Fresh sea scallops wrapped with bacon and lightly grilled. Served with soy and black vinegar dipping sauce
Large prawns cooked in Indonesian style. Marinated with galangal, garlic, chili and coconut. Served with soy and black vinegar dipping sauce
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Served with hot mustard, peanut, black soy, vinegar dipping sauce
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Chicken and thai gingers with coconut and lime juice
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A house special. Succulent fresh duck with fragrant skin seasoned with mixed herbs. Served with four steamed buns, sweet plum and hoisin sauce. Extra buns $0.25 each
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Market fresh vegetable stir fried with thai curry peanut sauce
Lightly battered asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce
A delightful silken tofu vegetarian dish simmered in a brown sauce
Mixed tofu sauteed in black mushroom, garlic, ginger, cilantro and oyster sauce
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Flank steak seasoned with seven flavors of lemon grass, peanuts, Hoisin, chilies, basil, garlic and ginger. Quickly pan fried resulting in a complex, intense flavor
Wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, Hoisin, coconut and fresh lime
Thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers
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Shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce
Choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce
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Hunan style, served over a bed of wok seared spinach
Marinated in lemon-grass, wine and soy dressing
Sliced tender chicken breast sauteed with bamboo shoots, bell pepper & coconut cream, a thai curry sauce
Diced chicken breast stir fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce
Diced chicken breast stir fried with cashew nut, zucchini, squash, carrot and celery in lee's house special sauce
Chicken in chunks, marinated and stir fried till crispy, sauteed with peppers and house special sauce
Chicken tender slices stir fried till crispy with savory sesame sauce
Mixed seafood wok seared with asparagus and a confetti of vegetables in a light wine garlic sauce
Chinese chao zhou style served with tomato and coconut milk
Cantonese style with honey walnuts and mixed greens, a very popular dish in hong kong
Sauteed with asparagus, bell peppers, mushroom, onion and carrot
Szechuan style, served with baby bok choy, japanese black mushrooms, bamboo shoots and bell peppers
A combination of seafood sauteed with fresh tomato and vegetable in a spicy citrus thai sauce
Salmon marinated in thai coconut curry paste and lime leaves
Seasonal fresh salmon fillets marinated in lee's own black bean basil and ginger sauce
Butterfly cut calamari sauteed with bamboo shoots, bell pepper and coconut cream in a thai curry sauce
Thai style noodles
Thai style noodles
Vermicelli or rice wok seared with yellow curry powder. Choice of chicken or pork
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Fresh asian pasta
Fresh asian pasta
Wide rice noodles
Thai style with pork, beef or chicken. Wide rice noodles
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Japanese noodle soup
Japanese noodle soup
Prawns, scallops, squid and vegetables in chef special soup. Hot and spicy broth
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Per person
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