Lee's Asian Restaurant Menu and Prices

$2.50 - $4.50

Tender dark meat chicken with sweet lemon grass, marinated and grilled to perfection. Served on skewers

$3.50 - $6.50

Fresh sea scallops wrapped with bacon and lightly grilled. Served with soy and black vinegar dipping sauce

$3.50 - $6.50

Large prawns cooked in Indonesian style. Marinated with galangal, garlic, chili and coconut. Served with soy and black vinegar dipping sauce

$5.95

$5.95

$3.00

$6.95

Served with hot mustard, peanut, black soy, vinegar dipping sauce

$1.25 - $4.95

$1.25 - $4.95

$5.95

$8.95

$7.95

Chicken and thai gingers with coconut and lime juice

$9.95

$13.95

A house special. Succulent fresh duck with fragrant skin seasoned with mixed herbs. Served with four steamed buns, sweet plum and hoisin sauce. Extra buns $0.25 each

$7.95

$7.95

Market fresh vegetable stir fried with thai curry peanut sauce

$7.95

Lightly battered asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce

$7.95

A delightful silken tofu vegetarian dish simmered in a brown sauce

$7.95

Mixed tofu sauteed in black mushroom, garlic, ginger, cilantro and oyster sauce

$7.95

$7.95

$10.95

Flank steak seasoned with seven flavors of lemon grass, peanuts, Hoisin, chilies, basil, garlic and ginger. Quickly pan fried resulting in a complex, intense flavor

$10.95

Wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, Hoisin, coconut and fresh lime

$10.95

Thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers

$10.95

$9.95

Shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce

$9.95

Choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce

$9.95

$10.95

Hunan style, served over a bed of wok seared spinach

$10.95

Marinated in lemon-grass, wine and soy dressing

$9.95

Sliced tender chicken breast sauteed with bamboo shoots, bell pepper & coconut cream, a thai curry sauce

$9.95

Diced chicken breast stir fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce

$9.95

Diced chicken breast stir fried with cashew nut, zucchini, squash, carrot and celery in lee's house special sauce

$9.95

Chicken in chunks, marinated and stir fried till crispy, sauteed with peppers and house special sauce

$9.95

Chicken tender slices stir fried till crispy with savory sesame sauce

$12.95

Mixed seafood wok seared with asparagus and a confetti of vegetables in a light wine garlic sauce

$12.95

Chinese chao zhou style served with tomato and coconut milk

$13.95

Cantonese style with honey walnuts and mixed greens, a very popular dish in hong kong

$13.95

Sauteed with asparagus, bell peppers, mushroom, onion and carrot

$12.95

Szechuan style, served with baby bok choy, japanese black mushrooms, bamboo shoots and bell peppers

$12.95

A combination of seafood sauteed with fresh tomato and vegetable in a spicy citrus thai sauce

$13.95

Salmon marinated in thai coconut curry paste and lime leaves

$13.95

Seasonal fresh salmon fillets marinated in lee's own black bean basil and ginger sauce

$10.95

Butterfly cut calamari sauteed with bamboo shoots, bell pepper and coconut cream in a thai curry sauce

$7.95

Thai style noodles

$8.95

Thai style noodles

$7.95

Vermicelli or rice wok seared with yellow curry powder. Choice of chicken or pork

$10.95

$12.95

$7.95

Fresh asian pasta

$8.95

Fresh asian pasta

$7.95

Wide rice noodles

$7.95

Thai style with pork, beef or chicken. Wide rice noodles

$11.95

$6.95

Japanese noodle soup

$8.95

Japanese noodle soup

$8.95

Prawns, scallops, squid and vegetables in chef special soup. Hot and spicy broth

$7.95

$8.95

$1.00

Per person