Last Update: 2025-03-14
$6.00
$8.00
$10.00
$5.00
$10.00
$7.00
$7.00
$6.00
$8.00
$20.00
$6.00
$7.00
$8.00
Shrimp and bamboo shoots.
$7.00
Steamed or fried.
$6.00
Assorted Chinese vegetables and shiitake mushrooms.
$8.00
Chef?s supreme broth with pork.
$7.00
Pork and shitake mushrooms.
$5.00
Sieu mai, shrimp and vegetable.
$6.00
$5.00
$6.00
$9.00
$13.00
$10.00
$11.00
$9.00
Baby lettuce topped with crunchy lotus in a light sesame-soy \nvinaigrette.
$8.00
Baby leaf spinach, sesame walnuts, raisins, roasted cashews nuts in a light citron honey vinaigrette dressing.
$11.00
Sliced crunchy duck breast over red bell peppers, shaved carrots, in a light soy vinaigrette.
$8.00
$9.00
$9.00
$10.00
$10.00
$9.00
$10.00
$10.00
$11.00
$11.00
$8.00
Served with zesty plum sauce.
$10.00
Served with zesty plum sauce.
$7.00
Served with zesty plum sauce.
$9.00
Served with a house blend Chinese spices and peanut sauce.
$10.00
Served with a house blend Chinese spices and peanut sauce.
$12.00
Served with a house blend Chinese spices and peanut sauce.
$17.00
Cubed chicken breast, lightly coated in tangy sauce with sesame \ntoasted walnuts.
$17.00
Chicken breast sauteed with sauce.
$17.00
Cubed chicken breast, dried chilies, roasted peanuts and tangy sauce.
$17.00
Cubed chicken breast, pineapples, lychees, sauteed onions and bell \npeppers in house red sauce.
$17.00
Sliced chicken breast, in a light spicy curry sauce.
$17.00
Cubed chicken breast, broccoli and fresh scallion in a light sesame \nsauce.
$19.00
Sliced beef, fresh scallions, snow peas and white onions in a light \noyster sauce.
$28.00
Sliced filet mignon topped with light house peppercorn sauce.
$17.00
Served with mixed vegetables.
$19.00
Sliced tender beef sauteed with white sauce.
$19.00
Glazed in caramelized sweet tangerine chili sauce.
$50.00
2 1/2 steamed and flash fried with ginger and scallion sauce over \ntruffle hand pulled noodles or salt and pepper.
$28.00
Wok seared in a light sweet and sour sauce with lychees, pineapple and bell peppers.
$17.00
Served with chef's special lychee sauce.
$17.00
Served with fresh ginger, garlic, cracked black pepper and sea salt.
$20.00
Cashews, water chestnuts, peppers, mushrooms and lightly spicy.
$20.00
Dried chilies, roasted peanuts and tangy sauce.
$27.00
Salt and pepper calamari and grand marnier prawns.
$20.00
Dried scallions, garlic and Chinese spices.
$20.00
Wok seared, flavored with nine Chinese spices, in a sweet sauce.
$50.00
Served with house made pancakes, julienned cucumbers, scallions, zesty plum sauce.
$7.00
$7.00
$7.00
$8.00
$3.00
$6.00
$10.00
$8.00
$5.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.