Ledge Rock Grille Prices in Two Harbors, MN 55616
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Spinach Artichoke Dip
fresh spinach, garlic, artichokes, cream cheese and seasonings topped with parmesan and served with toasted crostini (or gluten free crackers)
$8.00
0
Picada Of Meats And Cheeses
salted and cured meats and sliced assorted cheeses served with mustards and house-made crackers
$14.00
0
Wood-fired Walleye Cakes
canadian cold-water walleye cakes baked in an oak-fired oven, served atop balsamic dressed greens with a lemon dill aioli
$13.00
0
Bruschetta
house made crostini topped with fresh mozzarella cheese and tangy tomato compote, with dressed arcadian greens
$9.00
0
Fried Calamari
seasoned flour and buttermilk breaded, then fried until delicate and tender, with lemon dill aioli
$14.00
0
Braised Bbq Wontons
slow smoked brisket, chopped and mixed with roasted red pepper and a sweet chili sauce, wrapped in a wonton skin and fried. served with a sweet chili ranch.
$12.00
0
Salads & Soups
House Salad
mesclun mixed greens with your choice of ‘classic’ dressing - we recommend our fresh vinaigrette of the day.
$4.00
0
Soup Du Jour
made fresh daily by our creative culinary team. ask your server for today’s selection.
$4.00 - $5.00
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Grilled Romaine Salad
tender artisan romaine lightly seasoned and grilled, topped with herbed croutons and parmesan cheese. with your choice of dressing, we recommend the vinaigrette of the day.
$7.00
0
Caesar Fingerling Salad
tender baby romaine fingers topped with an anchovy infused caesar dressing with shredded parmesan, dill and garlic croutons and lemon wedge. (gluten free with no croutons)
$7.00
0
Avocado Chicken Salad
mixed greens, grilled chicken, crisp bacon, tomato compote, fresh mozzarella with avocado-lime vinaigrette.
$13.00
0
Wood-fired French Onion Soup*
wood-fired french onion soup house-made french onion soup topped with provolone cheese and baked until bubbly in our wood-fired oven.
$5.00 - $6.00
0
Soup Du Jour
made fresh daily by our creative culinary team. ask your server for today’s selection.
$4.00 - $5.00
0
French Onion Soup
house-made french onion soup topped with provolone cheese and baked until bubbly.
$5.00 - $6.00
0
Caesar Fingerling Salad
tender baby romaine fingers topped with an anchovy infused caesar dressing with shredded parmesan, dill and garlic croutons and lemon wedge. (gluten free with no croutons
$7.00
0
Avocado Chicken Salad
mixed greens, grilled chicken, crisp bacon, tomato compote, fresh mozzarella with avocado-lime vinaigrette.
$13.00
0
Grilled Romaine Salad
tender artisan romaine lightly seasoned and grilled, topped with herbed croutons and parmesan cheese. with your choice of dressing, we recommend the vinaigrette of the day.
$7.00
0
Wood-fired Flatbreads*
Ledge Rock Flatbread
fresh pesto topped with shrimp, artichoke hearts, crimini mushrooms, fresh spinach, mozzarella and basil goat cheese.
$14.00
0
Chicken Bbq Flatbread
tender grilled chicken, house-made bbq sauce, honey-roasted onions, mozzarella cheese and cilantro.
$12.00
0
Sicilian Flatbread
spicy italian sausage, red sauce, a medley of italian chopped olives, tomatoes, mozzarella cheese and provolone.
$12.00
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Margarita Flatbread
savory extra virgin olive oil, tomato, fresh mozzarella and basil baked to a perfect crisp.
$10.00
0
Entrées
The Burger
1000 hills cattle co. grass-fed organic beef, cheddar cheese, apple-wood smoked bacon, caramelized red onion.
$14.00
0
Duck Fricassee
maple farms quarter duck, pan juices, mushroom risotto, and market vegetables.
$28.00
0
Stuffed Chicken
an eight-ounce chicken breast stuffed with cream cheese, spinach, artichokes and garlic. served on a bed of fettuccine alfredo.
$18.00
0
Lake Trout Amandine
fresh superior lake trout, shallots, bourbon, honey, cream, toasted almonds, honey-roasted sweet potatoes, and market vegetables.
$23.00
0
Crispy Broiled Walleye
fresh water walleye, panko, parmesan cheese, citrus beurre blanc, tri-color fingerling potatoes, market vegetables.
$26.00
0
Blackened Crab Stuffed Rainbow Trout
crab stuffed rainbow trout, blackened and served with honey-roasted sweet potatoes, fresh market vegetables and a lemon butter sauce.
$23.00
0
Jumbo Sea Scallops
sea scallops, butter, garlic, citrus beurre blanc. accompanied by wild rice and cucumber salad.
$28.00
0
Wood-fired Chicken*
herb crusted half chicken, tri-color roasted fingerling potatoes, and market vegetables.
$18.00
0
Baked Seafood Cannelloni
hand-made pasta tubes filled with petite lobster, shrimp, scallops and ricotta cheese. topped with creamy alfredo sauce and baked until bubbly in our wood-fired oven.
$24.00
0
Apple Smoked Pork Chop
bone-in pork chop, with caramelized apples and a brandy glaze. served with fingerling potatoes and market vegetables.
$22.00
0
Winter Risotto
arborio rice in braised vegetable stock and pared with fresh spinach, caramelized onions, sweet potatoes, goat and parmesan cheese. finished with basil pesto.
$17.00
0
Bourbon Planked Sockeye Salmon
alaskan sockeye salmon grilled on a bourbon-soaked cedar plank, finished with honey and brown sugar then placed atop roasted fingerling potatoes and served with fresh vegetables.
$24.00
0
Steak At “the Ledge”
Hickory Scented Filet Mignon
an eight-ounce filet mignon lightly smoked with hickory, grilled to perfection. served with a forest mushroom risotto and market vegetables.
$34.00
0
1000 Hills Ribeye 12oz
steak finishings.
$28.00
0
Breakfast
The Classic
two farm-fresh eggs cooked to order, bacon or sausage, served with hash browned potatoes.
$8.00
0
Two Eggs & Toast
two eggs cooked to order and served with grilled ciabatta.
$4.00
0
Camper’s Omelet
three-egg omelet filled with italian sausage, spinach and tomatoes, served with roasted fingerling potatoes.
$9.00
0
Apple Jack
a large buttermilk pancake stuffed with cinnamon roasted apples.
$8.00
0
Wild Rice Porridge
tender minnesota wild rice infused with fresh local berries and cream.
$6.00
0
Ham And Cheese Omelet
honey smoked ham and cheddar cheese served with hash browned potatoes.
$9.00
0
Pancakes
three fluffy buttermilk pancakes served with butter and maple syrup.
$7.00
0
Ledge Rock Benedict
two poached eggs atop crisp sliced ham and grilled focaccia bread topped with herbed hollandaise sauce. served with hash browned potatoes.
$9.00
0
Walleye Cakes And Eggs
two farm-fresh eggs, prepared any way you like, atop our famous walleye cakes. served with hash browned potatoes and grilled ciabatta toast.
$12.00
0
Fresh Fruit And Yogurt Parfait
seasonal fresh fruit blended with yogurt and topped with trail mix.
$6.00
0
Ultimate Bloody Mary
a colossal way to start your day. our home made signature bloody mix, with your choice of vodka, and finished with every accompaniment imaginable. definitely breakfast in a glass.
$12.00
0
Sandwiches, Wraps And Burgers
Walleye Cake Sandwich
we have taken our signature appetizer and turned it into a sandwich to produce an oven fired walleye cake topped with tomato compote, lemon dill mayonnaise placed between two slices of herb focaccia.
$11.00
0
Hot Ham And Cheese
honey smoked ham grilled and topped with savory cheddar cheese, caramelized onions and sliced tomatoes on a toasted ciabatta bun.
$9.00
0
Breakfast Burger
1000 hills cattle co. grass-fed organic beef topped with a fried egg. served with hash browned potatoes.
$13.00
0
Chicken Caesar Wrap
herb grilled chicken, baby romaine, parmesan cheese and homemade caesar dressing all wrapped up in a tomato basil tortilla.
$10.00
0
The Burger
1000 hills cattle co. grass-fed organic beef, cheddar cheese, apple-wood smoked bacon, caramelized red onion.
0
Avocado Bacon And Blue Burger
1000 hills cattle co. grass fed organic beef with blue cheese, bacon and avocado.
$13.00
0
Chicken Bacon Avocado
tender marinated chicken breast topped with mozzarella cheese, apple-wood smoked bacon, tomato compote and avocado. served on ciabatta.
$10.00
0
Spicy Maple Bacon Panini
sweet and spicy maple and sriracha seasoned bacon, arcadian greens, triple cream brie and fresh tomato melted together on sourdough bread.
$10.00
0
Chardonnay
Chateau St. Jean ’11 Sonoma Valley
No description available
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Chamisal Stainless ’12, Central Coast
No description available
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Stag’s Leap Hands of Time ’10, Napa
No description available
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Buehler ’11, Russian River Valley
No description available
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White Fruit
Clean Slate RIESLING ’12, Mosel, Germany
No description available
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Von Schleintz RIESLING Kabinett ’09, Mosel, Germany
No description available
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Von Schleintz RIESLING Spatlese ’09, Mosel, Germany
No description available
0
Moscato d’ Asti ’11, Italy 7
No description available
0
White Dry
Frog’s Leap Sauvignon Blanc ’12, Napa
No description available
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Kris Pinot Grigio ‘10, Italy
No description available
0
Joel Gott Sauvignon Blanc ‘12, Napa
No description available
0
Little Rascals Pinot Grigio ‘12, Napa
No description available
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Pinot Noir
Argyle Reserve ’11, Willamette Valley
No description available
0
Angeline ‘11, Santa Barbara County
No description available
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Gary Ferrell ‘09, Russian River Valley
No description available
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Owen Roe “Sharecroppers” ‘11, Willamette Valley
No description available
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Merlot
Miner Family Stagecoach ‘09, Napa
No description available
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181 ‘11, Lodi
No description available
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Kenefick Ranch ‘08, Napa
No description available
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Swanson ‘09, Napa
No description available
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Cabernet Sauvignon
Trinchero Chicken Ranch ‘09, Napa
No description available
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337 ‘10, Lodi
No description available
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Dusted Valley ‘09, Walla Walla Valley
No description available
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Kenefick Ranch ‘07, Napa
No description available
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Stag’s Leap Fay ‘08, Napa
No description available
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Jordan ‘09, Alexander Valley
No description available
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Primus Cabernet ‘09, Chile
No description available
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Red Blends
Mt. Veeder ‘10, Napa
No description available
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Chateau St. Suplice ‘10, France
No description available
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Vidal Fleury Rogue ‘10, France
No description available
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Spring Valley “Uriah” ‘10, Walla Walla
No description available
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Opus One, 2009 ‘09, Napa
No description available
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Other Reds
Punto Final Malbec ‘11, Argentina
No description available
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D’Arenburg “The Custodian” Grenache ‘09, Australia
No description available
0
Primus Carmenere ‘10, Chile
No description available
0
Meerlust Rubicon ‘07, South Africa
No description available
0
Franciscan Magnificat ‘09, Napa
No description available
0
Numanthia ‘08, Spain
No description available
0
Chilled Reds
Beringer White Zinfandel ‘11, Napa
No description available
0
Besitos Moscato ‘11, Spain
No description available
0
Join the Culinary Club at the Ledge Rock Grille
How to Enroll
Talk to your server or Enroll online.
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How to Earn Points
You earn one point for every dollar you spend, (Excluding tax and gratuity), at the Ledge Rock Grille. To qualify for points on private dining room events, you must be a Culinary Club member before b
0
How to Get Your Reward
Points can be redeemed for rewards by calling the Ledge rock Grille at 218.595.7510.
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Checking Your Points
Please ask your server or call 218.595.7500.
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Exclusive Culinary Club Member Benefits
Advanced reservations for specialty dinners; Ability to participate in FREE culinary resort events at Larsmont; Complimentary wine samplings with dinner; 10% off Lodging at Larsmont Cottages.
0
Silver Level 500 points
$40 Gift Card to the Ledge Rock Grille; 20% off Massage; 50% off midweek stay up to three nights at Larsmont Cottages.
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Gold Level 1000 points
Complimentary night in a Cottage Suite; $25 Gift Card to the Larsmont Cottages Gift Shop; $50 Gift Card to the Ledge Rock Grille.
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Platinum Level 2000 points
Complimentary night in a Cottage one Bedroom; Massage in the Larsmont Cottages Massage Cottage, value $50 (30 min); Gift Certificate to the Ledge Rock Grille, value $50.
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Elite Level 4000 points
Complimentary night in a Cottage one Bedroom; Complimentary Chef’s Table for two.
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Elite Plus Level 8000 points
Private Wine Dinner with your own chef. Served in a three bedroom cottage for 6 including, appetizers, main course and dessert, served with wine. Stay the night in the cottage.
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3-2-1 Happy Hour
Save $3 on any appetizer.
No description available
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Save $2 on any specialty drink.
No description available
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Save $2 on any specialty drink.
No description available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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