Ledge Rock Grille Menu and Prices

$8.00

fresh spinach, garlic, artichokes, cream cheese and seasonings topped with parmesan and served with toasted crostini (or gluten free crackers)

$14.00

salted and cured meats and sliced assorted cheeses served with mustards and house-made crackers

$13.00

canadian cold-water walleye cakes baked in an oak-fired oven, served atop balsamic dressed greens with a lemon dill aioli

$9.00

house made crostini topped with fresh mozzarella cheese and tangy tomato compote, with dressed arcadian greens

$14.00

seasoned flour and buttermilk breaded, then fried until delicate and tender, with lemon dill aioli

$12.00

slow smoked brisket, chopped and mixed with roasted red pepper and a sweet chili sauce, wrapped in a wonton skin and fried. served with a sweet chili ranch.

$4.00

mesclun mixed greens with your choice of ‘classic’ dressing - we recommend our fresh vinaigrette of the day.

$4.00 - $5.00

made fresh daily by our creative culinary team. ask your server for today’s selection.

$7.00

tender artisan romaine lightly seasoned and grilled, topped with herbed croutons and parmesan cheese. with your choice of dressing, we recommend the vinaigrette of the day.

$7.00

tender baby romaine fingers topped with an anchovy infused caesar dressing with shredded parmesan, dill and garlic croutons and lemon wedge. (gluten free with no croutons)

$13.00

mixed greens, grilled chicken, crisp bacon, tomato compote, fresh mozzarella with avocado-lime vinaigrette.

$5.00 - $6.00

wood-fired french onion soup house-made french onion soup topped with provolone cheese and baked until bubbly in our wood-fired oven.

$4.00 - $5.00

made fresh daily by our creative culinary team. ask your server for today’s selection.

$5.00 - $6.00

house-made french onion soup topped with provolone cheese and baked until bubbly.

$7.00

tender baby romaine fingers topped with an anchovy infused caesar dressing with shredded parmesan, dill and garlic croutons and lemon wedge. (gluten free with no croutons

$13.00

mixed greens, grilled chicken, crisp bacon, tomato compote, fresh mozzarella with avocado-lime vinaigrette.

$7.00

tender artisan romaine lightly seasoned and grilled, topped with herbed croutons and parmesan cheese. with your choice of dressing, we recommend the vinaigrette of the day.

$14.00

fresh pesto topped with shrimp, artichoke hearts, crimini mushrooms, fresh spinach, mozzarella and basil goat cheese.

$12.00

tender grilled chicken, house-made bbq sauce, honey-roasted onions, mozzarella cheese and cilantro.

$12.00

spicy italian sausage, red sauce, a medley of italian chopped olives, tomatoes, mozzarella cheese and provolone.

$10.00

savory extra virgin olive oil, tomato, fresh mozzarella and basil baked to a perfect crisp.

$14.00

1000 hills cattle co. grass-fed organic beef, cheddar cheese, apple-wood smoked bacon, caramelized red onion.

$28.00

maple farms quarter duck, pan juices, mushroom risotto, and market vegetables.

$18.00

an eight-ounce chicken breast stuffed with cream cheese, spinach, artichokes and garlic. served on a bed of fettuccine alfredo.

$23.00

fresh superior lake trout, shallots, bourbon, honey, cream, toasted almonds, honey-roasted sweet potatoes, and market vegetables.

$26.00

fresh water walleye, panko, parmesan cheese, citrus beurre blanc, tri-color fingerling potatoes, market vegetables.

$23.00

crab stuffed rainbow trout, blackened and served with honey-roasted sweet potatoes, fresh market vegetables and a lemon butter sauce.

$28.00

sea scallops, butter, garlic, citrus beurre blanc. accompanied by wild rice and cucumber salad.

$18.00

herb crusted half chicken, tri-color roasted fingerling potatoes, and market vegetables.

$24.00

hand-made pasta tubes filled with petite lobster, shrimp, scallops and ricotta cheese. topped with creamy alfredo sauce and baked until bubbly in our wood-fired oven.

$22.00

bone-in pork chop, with caramelized apples and a brandy glaze. served with fingerling potatoes and market vegetables.

$17.00

arborio rice in braised vegetable stock and pared with fresh spinach, caramelized onions, sweet potatoes, goat and parmesan cheese. finished with basil pesto.

$24.00

alaskan sockeye salmon grilled on a bourbon-soaked cedar plank, finished with honey and brown sugar then placed atop roasted fingerling potatoes and served with fresh vegetables.

$34.00

an eight-ounce filet mignon lightly smoked with hickory, grilled to perfection. served with a forest mushroom risotto and market vegetables.

$28.00

steak finishings.

$8.00

two farm-fresh eggs cooked to order, bacon or sausage, served with hash browned potatoes.

$4.00

two eggs cooked to order and served with grilled ciabatta.

$9.00

three-egg omelet filled with italian sausage, spinach and tomatoes, served with roasted fingerling potatoes.

$8.00

a large buttermilk pancake stuffed with cinnamon roasted apples.

$6.00

tender minnesota wild rice infused with fresh local berries and cream.

$9.00

honey smoked ham and cheddar cheese served with hash browned potatoes.

$7.00

three fluffy buttermilk pancakes served with butter and maple syrup.

$9.00

two poached eggs atop crisp sliced ham and grilled focaccia bread topped with herbed hollandaise sauce. served with hash browned potatoes.

$12.00

two farm-fresh eggs, prepared any way you like, atop our famous walleye cakes. served with hash browned potatoes and grilled ciabatta toast.

$6.00

seasonal fresh fruit blended with yogurt and topped with trail mix.

$12.00

a colossal way to start your day. our home made signature bloody mix, with your choice of vodka, and finished with every accompaniment imaginable. definitely breakfast in a glass.

$11.00

we have taken our signature appetizer and turned it into a sandwich to produce an oven fired walleye cake topped with tomato compote, lemon dill mayonnaise placed between two slices of herb focaccia.

$9.00

honey smoked ham grilled and topped with savory cheddar cheese, caramelized onions and sliced tomatoes on a toasted ciabatta bun.

$13.00

1000 hills cattle co. grass-fed organic beef topped with a fried egg. served with hash browned potatoes.

$10.00

herb grilled chicken, baby romaine, parmesan cheese and homemade caesar dressing all wrapped up in a tomato basil tortilla.

Price may varies

1000 hills cattle co. grass-fed organic beef, cheddar cheese, apple-wood smoked bacon, caramelized red onion.

$13.00

1000 hills cattle co. grass fed organic beef with blue cheese, bacon and avocado.

$10.00

tender marinated chicken breast topped with mozzarella cheese, apple-wood smoked bacon, tomato compote and avocado. served on ciabatta.

$10.00

sweet and spicy maple and sriracha seasoned bacon, arcadian greens, triple cream brie and fresh tomato melted together on sourdough bread.

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Talk to your server or Enroll online.

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You earn one point for every dollar you spend, (Excluding tax and gratuity), at the Ledge Rock Grille. To qualify for points on private dining room events, you must be a Culinary Club member before b

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Points can be redeemed for rewards by calling the Ledge rock Grille at 218.595.7510.

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Please ask your server or call 218.595.7500.

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Advanced reservations for specialty dinners; Ability to participate in FREE culinary resort events at Larsmont; Complimentary wine samplings with dinner; 10% off Lodging at Larsmont Cottages.

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$40 Gift Card to the Ledge Rock Grille; 20% off Massage; 50% off midweek stay up to three nights at Larsmont Cottages.

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Complimentary night in a Cottage Suite; $25 Gift Card to the Larsmont Cottages Gift Shop; $50 Gift Card to the Ledge Rock Grille.

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Complimentary night in a Cottage one Bedroom; Massage in the Larsmont Cottages Massage Cottage, value $50 (30 min); Gift Certificate to the Ledge Rock Grille, value $50.

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Complimentary night in a Cottage one Bedroom; Complimentary Chef’s Table for two.

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Private Wine Dinner with your own chef. Served in a three bedroom cottage for 6 including, appetizers, main course and dessert, served with wine. Stay the night in the cottage.

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