Last Update: 2025-03-14
Price may varies
Fresh chevre, toasted almonds, verjus vinaigrette.
Price may varies
Parmesan tuile, roasted garlic-pepercorn dressing.
Price may varies
Nicoiseolive tapenade, aged balsamic vinegar, basil.
Price may varies
Marinated artichokes, white asparagus, druken fennel salad.
Price may varies
Leeks, champignons, truffle butter.
Price may varies
Asparagus tips, aigre-doux, warm red lentil salad.
Price may varies
$5 Supplemental prosciutto, spinach, locatlli.
Price may varies
Candied pancetta and creme fraiche.
Price may varies
Three cheese ravioli, fava beans, shitake muchrooms, essence of lemon verbena.
Price may varies
Baby fennel, fresh engilsh peas, oven-dried tomatoes, truffle vin-blanc.
Price may varies
Vegetable risotto croquette, roasted calulifower, lobster cream.
Price may varies
Quinoa pilaf, wilted arrow leaf spinach, tomato fennel coulis.
Price may varies
Fingerling potato, cipollini onion ragout, vin-blanc.
Price may varies
Medallion potato apple tart, roasted shallots, peppercorn marsala reduction.
Price may varies
Butter bean cassoulet, figs, asparagus, red wine sauce.
Price may varies
Blue cheese crusted polenta, spinach, forest mushroom ragout.
$20.00 - $30.00
One hot or cold appetizers, one fish or meat course, dessert or artisan cheese.
$25.00 - $35.00
One hot appetizer, one cold appetizer, one fish or meat course, dessert or artisan cheese.
$30.00 - $40.00
One hot appetizer, one cold appetizer, one fish course, one meat course, dessert or artisan cheese.
Price may varies
Blue-veined, soft-ripened & semi-firm menu.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.