Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Aquafina.
With lemon.
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Fried semolina dusted artichoke hearts with garlic lemon butter sauce.
Sauteed beef and lamb sausage, lemon and pine nuts.
Chickpea and fava bean fritters with tahini sauce.
Strained yogurt and olive oil.
Roasted olives, thyme, rosemary and chili peppers. Gluten free.
Pureed eggplant, tahini, garlic, and lemon. Gluten free.
Oven roasted eggplant, chickpeas, tomatoes, onions and garlic.
Stuffed beef and lamb with bulgur, fritters, pine nuts and almonds.
Chicken wings with garlic, lemon, cilantro and olive oil.
Garlic cheese bread with mint.
Cheese, spinach and beef and lamb pastries.
Rice, chickpeas, tomatoes, onions and mint.
Semolina breaded calamari and spicy tomato sauce.
On a pita.
Lamb tartare, bulgur and onions.
Crumbled feta, tomatoes, scallions, zaafar, chili peppers and olive oil.
Whole fingerling smelt fish, lemon and tahini sauce.
Cauliflower, chickpeas and tahini-lemon dressing.
Pureed chickpeas, tahini, garlic and lemon. Served with pita.
Harissa. Pureed chickpeas, tahini, garlic and lemon. Served with pita.
Roasted garlic. Pureed chickpeas, tahini, garlic and lemon. Served with pita.
Ground beef and lamb. Pureed chickpeas, tahini, garlic and lemon. Served with pita.
Served on a pita.
Spicy, garlic and traditional hommus and veggie dippers.
Spinach, potatoes, garlic, lemon and cilantro.
Romaine, onions, cucumbers, tomatoes, feta and house dressing.
Parsley, bulgur, tomatoes, onions, mint and lemon dressing.
Romaine, tomatoes, cucumbers, onions, mint, radish, pita chips and pomegranate-sumac dressing.
Arugula, oranges, feta and pine nuts.
Rotisserie grilled chicken, mixed greens, feta, olives and Taverna dressing. Gluten free.
Rotisserie grilled chicken, mixed greens, feta, olives and Taverna dressing. Gluten free.
French feta, organic mint and toasted pistachios. Gluten free.
Tomatoes, cucumbers, mint and lemon-garlic dressing. Gluten free.
Hommos, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer, spinach, kibbeh and m'saka.
Hommos, fattoush, rice and your choice of entree.
Fisherman's stew with mahi mahi, shrimp, calamari, saffron and orange zest.
Barley-herb pilaf, grilled vegetables and lamb reduction.
Deboned and grilled free range half chicken with grilled vegetables and potatoes.
Salmon filet, tomato-pine nut sauce and Bulgar pilaf.
Braised lamb and lamb filled grape leaves, yogurt salad and spiced rice.
Yogurt, chickpeas, pine nuts, garlic, pomegranates and fried pita chips.
Sauteed, onions, garlic, lemon-cilantro sauce and pearl couscous.
Seasonal vegetables stuffed with rice pilaf and tomato sauce.
Sliced lamb loin, three green herb sauce, grilled vegetables and potatoes.
Whole roasted sea bass, lemon-cilantro sauce, grilled vegetables and fried pita chips.
Ground beef and lamb patties with parsley, onions, spices and hommos served on house made flat bread with choice of side.
Chickpea and fava bean fritters served with lettuce, tomatoes and tahini sauce; served on house made flat bread with choice of side.
Slowly roasted, carved from the vertical rotisserie with lettuce, tomatoes and garlic sauce. Served on house made flat bread with choice of side.
Slowly roasted, carved from the vertical rotisserie with lettuce, tomatoes and garlic sauce. Served on house made flat bread with choice of side.
Pulled lamb, minted yogurt and Lebanese pomegranate slaw. Served on house made flat bread with choice of side.
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Harissa, tahini and garlic paste.
Crushed wheat pilaf with chickpeas and tomatoes.
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Basmati rice lightly spiced.
No description available
No description available
Hommos, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer, spinach, kibbeh and foole m'domas.
Hommos, fattoush, rice and your choice of entree.
Chickpeas, toasted pita, warm yogurt sauce, pine nuts and garlic.
Salmon filet, tomato-pine nut sauce and Bulgar pilaf.
Braised lamb and lamb filled grape leaves, yogurt, salad and spiced rice.
Sauteed, onions, garlic, lemon-cilantro sauce and pearl couscous.
Seasonal vegetables stuffed with rice pilaf and tomato sauce.
Fisherman's stew with mahi mahi, shrimp, calamari, saffron and orange zest.
Grilled meats served with vegetables and Lebanese rice.
Cheese tart. Lebanese style warm cheesecake, golden semolina crust, sweet cheese and kaak.
Sweet cheese tart. Sweet cheese crepe, semolina pistachio brittle and candied orange zest.
Fried donuts. Lebanese donuts, honey saffron syrup and yogurt milk pudding.
Pistachios, pomegranate syrup and honey ice cream.
Turkish coffee cake, cardamom, house-made marshmallow and pistachio-orange ice cream.
Bread pudding.
Carob molasses, tahini and caramelized bananas.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.