Lebanese Taverna (International Dr) Menu and Prices

$1.19 - $6.49

$1.99 - $11.59

Aquafina.

$1.99 - $11.59

With lemon.

$1.99 - $11.59

$7.00

Fried semolina dusted artichoke hearts with garlic lemon butter sauce.

$8.00

Sauteed beef and lamb sausage, lemon and pine nuts.

$7.50

Chickpea and fava bean fritters with tahini sauce.

$6.00

Strained yogurt and olive oil.

$5.50

Roasted olives, thyme, rosemary and chili peppers. Gluten free.

$7.50

Pureed eggplant, tahini, garlic, and lemon. Gluten free.

$7.00

Oven roasted eggplant, chickpeas, tomatoes, onions and garlic.

$8.50

Stuffed beef and lamb with bulgur, fritters, pine nuts and almonds.

$8.50

Chicken wings with garlic, lemon, cilantro and olive oil.

$6.00

Garlic cheese bread with mint.

$6.50

Cheese, spinach and beef and lamb pastries.

$6.50

Rice, chickpeas, tomatoes, onions and mint.

$8.00

Semolina breaded calamari and spicy tomato sauce.

$7.00

On a pita.

$12.00

Lamb tartare, bulgur and onions.

$7.00

Crumbled feta, tomatoes, scallions, zaafar, chili peppers and olive oil.

$9.00

Whole fingerling smelt fish, lemon and tahini sauce.

$7.00

Cauliflower, chickpeas and tahini-lemon dressing.

$6.50

Pureed chickpeas, tahini, garlic and lemon. Served with pita.

$7.50

Harissa. Pureed chickpeas, tahini, garlic and lemon. Served with pita.

$7.50

Roasted garlic. Pureed chickpeas, tahini, garlic and lemon. Served with pita.

$8.00

Ground beef and lamb. Pureed chickpeas, tahini, garlic and lemon. Served with pita.

$8.00

Served on a pita.

$12.00

Spicy, garlic and traditional hommus and veggie dippers.

$6.00

Spinach, potatoes, garlic, lemon and cilantro.

$6.00

Romaine, onions, cucumbers, tomatoes, feta and house dressing.

$7.50

Parsley, bulgur, tomatoes, onions, mint and lemon dressing.

$7.50

Romaine, tomatoes, cucumbers, onions, mint, radish, pita chips and pomegranate-sumac dressing.

$9.00

Arugula, oranges, feta and pine nuts.

$12.00

Rotisserie grilled chicken, mixed greens, feta, olives and Taverna dressing. Gluten free.

$14.00

Rotisserie grilled chicken, mixed greens, feta, olives and Taverna dressing. Gluten free.

$8.00

French feta, organic mint and toasted pistachios. Gluten free.

$7.50

Tomatoes, cucumbers, mint and lemon-garlic dressing. Gluten free.

$14.00

Hommos, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer, spinach, kibbeh and m'saka.

$15.00

Hommos, fattoush, rice and your choice of entree.

$20.00

Fisherman's stew with mahi mahi, shrimp, calamari, saffron and orange zest.

$24.00

Barley-herb pilaf, grilled vegetables and lamb reduction.

$19.00

Deboned and grilled free range half chicken with grilled vegetables and potatoes.

$20.00

Salmon filet, tomato-pine nut sauce and Bulgar pilaf.

$19.00

Braised lamb and lamb filled grape leaves, yogurt salad and spiced rice.

$17.00 - $19.00

Yogurt, chickpeas, pine nuts, garlic, pomegranates and fried pita chips.

$19.00

Sauteed, onions, garlic, lemon-cilantro sauce and pearl couscous.

$18.00

Seasonal vegetables stuffed with rice pilaf and tomato sauce.

$22.00

Sliced lamb loin, three green herb sauce, grilled vegetables and potatoes.

$25.00

Whole roasted sea bass, lemon-cilantro sauce, grilled vegetables and fried pita chips.

$11.00

Ground beef and lamb patties with parsley, onions, spices and hommos served on house made flat bread with choice of side.

$10.50

Chickpea and fava bean fritters served with lettuce, tomatoes and tahini sauce; served on house made flat bread with choice of side.

$12.00

Slowly roasted, carved from the vertical rotisserie with lettuce, tomatoes and garlic sauce. Served on house made flat bread with choice of side.

$11.50

Slowly roasted, carved from the vertical rotisserie with lettuce, tomatoes and garlic sauce. Served on house made flat bread with choice of side.

$13.00

Pulled lamb, minted yogurt and Lebanese pomegranate slaw. Served on house made flat bread with choice of side.

$3.00

$5.00

$6.00

Harissa, tahini and garlic paste.

$4.00

Crushed wheat pilaf with chickpeas and tomatoes.

$5.00

$4.00

Basmati rice lightly spiced.

$4.00

$5.00

$13.00

Hommos, baba ghanoush, tabouleh, lebneh, grape leaf, falafel, fatayer, spinach, kibbeh and foole m'domas.

$14.00

Hommos, fattoush, rice and your choice of entree.

$16.00 - $17.00

Chickpeas, toasted pita, warm yogurt sauce, pine nuts and garlic.

$18.00

Salmon filet, tomato-pine nut sauce and Bulgar pilaf.

$17.00

Braised lamb and lamb filled grape leaves, yogurt, salad and spiced rice.

$17.00

Sauteed, onions, garlic, lemon-cilantro sauce and pearl couscous.

$16.00

Seasonal vegetables stuffed with rice pilaf and tomato sauce.

$18.00

Fisherman's stew with mahi mahi, shrimp, calamari, saffron and orange zest.

$16.00 - $20.00

Grilled meats served with vegetables and Lebanese rice.

$6.50

Cheese tart. Lebanese style warm cheesecake, golden semolina crust, sweet cheese and kaak.

$6.50

Sweet cheese tart. Sweet cheese crepe, semolina pistachio brittle and candied orange zest.

$6.50

Fried donuts. Lebanese donuts, honey saffron syrup and yogurt milk pudding.

$6.50

Pistachios, pomegranate syrup and honey ice cream.

$6.50

Turkish coffee cake, cardamom, house-made marshmallow and pistachio-orange ice cream.

$6.50

Bread pudding.

$6.50

Carob molasses, tahini and caramelized bananas.